Ukuphucula ekhaya - zokupheka ze-glaze kunye neengcamango zokubhaka

Ukumisa ekhaya - iresiphi, onokuyihobisa nayo nayiphi na imveliso ye-confectionery ne-lace, iipatheni ze-filigree. Ubuninzi be-sugar-white-protein drawing mass buyakwazi ukufumana imibala eyahlukeneyo, imilo kunye nokuvumelana kunye kwaye, nangona igama elithi "iqhwa", ukunika ubhaka obubonakalayo obumnandi, obufudumele kunye obuhle.

Indlela yokwenza uvavanyo?

Ukukhusela ekhaya kuyahluka kwaye, kuxhomekeke kwikhono, umonde kunye nezinto ezixutywe ngokuchanekileyo, uyakwazi ukuhlobisa izinto ngeprojekthi evuzayo. Ngokwesiko, ubuninzi be-protein yetshukela inombala omhlophe, onokungafani kunye nokutya kwesola, kunye nokuphumelela kwiplastiki nge-sivili ye-glucose okanye i-glycerin. Ukuphucula ekhaya kukufumana irevipe yokuba iindibano zingakwazi ukujamelana nazo xa zilandela imithetho yokwenza.

1. Ukulungiswa ngokutsha ngokutsha kufuneka kusetyenziswe ngokukhawuleza phezulu. Ayikwazi ukupheka "kwindawo egcinwe kuyo", kuba ubunzima bunokulahlekelwa ukuhambelana okufunekayo.
2. Musa ukwenza i-aysing too thin - iya kwasasazeka phezu komhlaba, kwaye kunzima kakhulu ukukrazula ngaphandle kwesikhwama.
3. Ukumisa kusetyenziswa kumgangatho kunye nesirinji okanye inkxowa ye-confectionery. Oku kunokuba ngumhlaba wokubhaka okanye uhlanganiswe nesifanekiso sefilimu yokutya.
4. Ukumisa kumiswe kwindawo yokushisa yecala, kuxhomekeke kubukhulu, ukususela kwenye ukuya kwiintsuku ezintathu.

Ukukhupha ushukela

I-Sugar aicling yindlela efumaneke kakhulu yokuhlobisa i-confectionery. Yilungiselelwe ukusuka kwizinto ezintathu: iqanda elimhlophe, ishukela elinompu kunye nejisi lemon, leyo, xa idibeneyo, kufuneka iguquke ibe yindoda ehambelanayo. Into ephambili xa udibanisa - musa ukubetha into yonke kwi-foam, kodwa umane uphule isakhiwo seprotheyini kwaye ukhusele ukuba khona kwe-oxygen bubbles.

Izithako:

• iqanda elimhlophe - 1 pc.;
• ushukela ophucukileyo - 250 g;
• ijusi lemon - 1/2 tsp.

Ukulungiselela

1. Yifaka amaqanda abamhlophe ngefoloko.
2. Yongeza ushukela ophucukileyo kunye ne-whisk ngobumnene.
3. Faka ijusi lemon.
4. Ukwenza ushukela ekhaya kusekho iresiphi apho ukuhambelana kobunzima kuxhomekeke kwindlela eqhubekayo yesicelo.

I-Flexible -ys-recipe ekhaya

Ukumisa - iresiphi onokuyenza iipatheni ezinomdla kakhulu. Ngenxa yale nzobo, ukusetyenziswa kwezinto eziguquguqukayo zisetyenziswe, ezinokuthi zenziwe kwizinto ezithengwa kwiivenkile ezizodwa, okanye zilungiselelwe kwiindawo zokuthengisa eziqhelekileyo. Ubuninzi beplastiki busetyenziswa kwi-silicone mat-stencil kwaye yomiswe ehovini.

Izithako:

• ushukela otyongwe - 20 g;
• tylose - 20 g;
• amanzi abilayo - 70 g;
• isitashi - 40 g;
• iprotheni eyomileyo - 5 g;
• isiraphu yengqolowa - 5 g.

Ukulungiselela

1. Thela tylozu ngamanzi abilayo kwaye udibanise.
2. Kwijel ephumayo, faka ishukela ipowder, isitashi, iprotheni eyomileyo kunye nesiraphu yengqolowa.
3. Isiphumo esineziphumo ezinokubangela ukuguquka kunokugcinwa ixesha elide kwifriji, ukufudumeza ubunzima ngaphambi komsebenzi.

Ukungena ngaphandle kwamaqanda

Ukukhupha ngaphandle kweprotheni kunika ithuba elihle lokuhlobisa imveliso ngobuninzi obulungiselelwe ngaphandle kwemveliso yezilwanyana, engenasiphelo kwaye engenakulungiswa. I-recipe ifanelekile kubantu abangenakuxhomekeka kweeqanda okanye abangenakho ukufikelela kuma-white whites. I-glaze ilungiselelwe ngokulula kwaye idlula ezinye iinguqulelo ngokufumaneka kwamacandelo.

Izithako:

• ushukela oluyimpuphu - 160 g;
• amanzi 40 ml;
• ijusi ye-lemon - 10 ml;
• idayi.

Ukulungiselela

1. Hlanganisa ushukela ophuhliweyo ngejisi lemon.
2. Yongeza amanzi.
3. Ngena kumlinganiselo wobunandi bokutya uze udibanise.
4. Ukusebenzisa ngezandla zakhe kufuneka kuthunyelwe ngokukhawuleza, njengoko ubunzima bakhawuleza bome.

Ukuphuma kwi-albumen - recipe

Ukunyuka kwi-albinin yinto ekhethekileyo yokonga kunye nekhuselekile yomhlobiso. Ngokuqhelekileyo i-albumen e-albin, i-albin, isetyenziswe xa kudwetywa inani elikhulu leemveliso, ekubeni eli candelo lixhamla ngakumbi kunomhlophe abamhlophe. I-albin ichanekileyo yokutya kunye nephunga. Ukubetha ukungahambi kakubi, i-vanillin okanye ijusi yemonisi yongezwa ubunzima.

Izithako:

• i-albin-10 g;
• amanzi 75 ml;
• ishukela elenziwe ngompu - 500 g;
• i-vanilla powder-pinch.

Ukulungiselela

1. Hlanganisa i-albumin, ushukela otyongwe kunye ne-vanilla powder.
2. Phala emanzini uze udibanise nomxube kumzuzu engama-6.
3. Oku kulungelelanisa kokubili ukudweba, kunye nokuthulula.

I-chocolate -ys recipe

I-chocolate ayzing - enye yeendlela ezikhethwa kakhulu zokuhlobisa ukubhaka: kuyinto enhle, epholileyo, ehle kakhulu kwaye ayiyi kubangela ubunzima xa isetyenziselwa kwindawo efunwayo. Unokwenza i- glaze yeebhalethi zesiqhelo eziqhelekileyo , kodwa kungcono ukwenza i-viscous mass and plastic plastic cocoa kunye nemifuno yemifino.

Izithako:

• ubisi - 80 ml;
• iifuno zemifuno - 125 ml;
• ushukela otyongwe - 720 g;
• ioli - 130 g;
• i-vanilla icatshulwa - 10 g;
• i-cocoa powder - 180 g.

Ukulungiselela

1. Hlanganisa ibhotela kunye neoli.
2. Yongeza i-cocoa kunye ne-vanilla.
3. Kancinci ukungena ushukela otyongwe.
4. Phalala ubisi uze ubethe kunye nomxube kuze kube yilapho ihamba.
5. I-glaze iphoswe kwaye ithunyelwe kwifriji ukuze iqhwa.

Indlela yokwenza igolide yokudlala?

Imveliso ye-confectionery ehlotshiswe ngokugqithiseleyo isoloko ikhangelekile kwaye iyancwina. Unokufumana ubu bukhulu ngoncedo lwamadaydi enemibala. Kufuneka kuqatshelwe ukuba ukongezwa kombala wokutya ngokuthe ngqo kwi-aysing akukhuthazwa: ubunzima bunokuphuka. Kunengqiqo ukupenda kuqedile ukuhlala ngebhayisiki yemvelo, ngesandla.

Izithako:

• umbala kandurin igolide - 10 g;
• vodka - 30 ml.

Ukulungiselela

1. Ngaphambi kokuba upende i-aysing kwigolide, qiniseka ukuba yome.
2. Dweba idayi nge vodka.
3. Gquba ubunzima.
4. Emva kokutshiza ibhulashi kwisisombululo, sebenzisa ngokucokisekileyo umqolo wokuqala.
5. Ngombala ogcweleyo, sebenzisa amanani amaninzi.

Ukudweba ikhukhi ye-gingerbread nge-aysing

Ukupenda nge-aysing ithuba elihle lokwenza umkhiqizo we-confectionery unomdla ngakumbi kwaye unomdla. Abaqalisi-baqalayo kufuneka baqale uluhlu lwe-gingerbread . Zinomhlaba obushelelekileyo, obukhulu kunye obomileyo, obunceda umsebenzi ngexesha lokufaka isicelo. I-protein-protein isysing, nokuba i-carrot engacacanga ingaba yinto ephambili.

1. Ukusebenzisa iresiphi yokutya iswekile, lungiselela ubuninzi obuninzi bomzobo kunye nokusetyenziswa kwamanzi ukuze uthule. Ukuba ufuna, yongeza idayisi.
2. Kuphezulu kwerrotti, sebenzisa umgca, uzame ukumelana neengcambu ezifanayo.
3. Dlulisa indawo enkulu ye-glaze ye-liquide, ngokusasazeka kuyo yonke indawo.
4. Isinyathelo esilandelayo sisicelo se-reticulum. Ukuze i-mesh ibe yile, makakhonze isikhungo, kwaye udwebe imigca engezantsi. Uwahlula ngokuzenzekelayo.
5. Yenza iphethini kwi-mesh, usebenzisa ubuchule bokufakela umnqamlezo.
6. Xa ukuthulula utyayo, sebenzisa iphethini ye-volumetric ngendlela yesigidi.

Umlenze ovela kwinqanaba

I-lace ukusuka kwi-aysing-enye yeendlela eziphambili zokuhlobisa i-confectionery. Ngokuqhelekileyo, iipateni ezinobuninzi zisetyenziselwa ukuhlobisa iigwele , kuba izibonda zeplastiki kwaye zithatha nayiphi na indlela. Ukuzivelisa, uzakufuna ukuguquguquka kwezinto, umatshini wesimo se-silicone, i-spatula ye-trapezoidal, kunye nomonde kunye nokuxhamla.

1. Ngomxube olungele ukulungelelanisa, sisebenzise kwi-mat.
2. Ukusebenzisa i-spatula, sasaza ubuninzi phezu komhlaba wonke.
3. Yome ehovini kwii-100 degrees imizuzu eyi-8.
4. Susa ngokucophelela i-lace ukusuka kumbhoxo.

Iintyatyambo ezivela eAssssing

Ukuhlobisa ngokuzivumela kukuvumela ukuba uvelise iimveliso ezibonakalayo, uziphendulele kwimisebenzi yobugcisa. Ukubhaka, okuhlotshiswe ngeentyantyambo, kuya kuhlala kuhle, kuthethwa kwaye kuyathandwa kakhulu. Ngefestile yeentyatyambo, kufuneka ulungiselele i-glaze enamaqabunga kunye neentlanzi ezithatha umlo kakuhle kwaye azifaki kwi-stencil.

1. Dlulisa umfanekiso weentyatyambo kwiphepha lokulandelela.
2. Thayipha i-glaze kwisixhobo kunye ne-trowel nge-spatula, ukususa okungaphezulu.
3. Dweba yonke imigca engagcwalwanga kwaye ushiye umfanekiso ukuba umile.
4. Susa ngokucophelela umzekelo kwiphepha uze uyihobise ikhekhe nayo.

Iifutshane ezivela kwi-Aysing

Amanani avela kumbala anika umbala kwaye agxininise umxholo wale mveliso. Ukuze ukuba amanani afumane umthamo, kufuneka aomiswe kwindawo ephihliweyo, nangona idibene kwipateni ephathekayo. Ngale ndlela, zisetyenziselwa ukwenza iinxalenye ezithile zeemveliso eziyinkimbinkimbi okanye ukwenza isithsaba, amabhotela kunye namanye amanani amancinci.

1. Kulo mfanekiso, faka isikhumba, kwaye usebenzisa isirinji, usebenzisa i-contour.
2. Dlulisa indawo enkulu ngaphakathi kwinqangqutyana kunye nokukhwa kwamanzi.
3. Ukusuka kwi-sugar paste ibon
4. Hlela amaphiko nge-aysing kwaye ushiye umkhiqizo kwiphepha elikwimeko ehluthwe.