I-teknoloji yokubhaka isinkwa kudinga iimeko ezithile ezingenakulula ukuziqonda kwizinto ezikhoyo zokutya zanamhlanje. Kodwa abafazi basemakhaya bafumana iindlela zokupheka isonka esinjalo ekhaya. Yaye indlela abayiphatha ngayo, siya kuthiwa ngezantsi.
Isonka sesonka se-Homemade - iresiphi e-oven
Isonka asipheki phantsi, kodwa kwisitya esivaliweyo (cauldron, pan kunye nesiqhekeza). Inhlama yesonka kufuneka ibe yimbi ngakumbi kunokwimeko eyiyo, kunye nokulungiselela kwayo siza kusebenzisa umququ (inkwenkwezi) ngenani elincinane lemvubelo.
Izithako:
Inkukhu (i-sourdough):
- umgubo werhasi - 155 g;
- amanzi 155 ml;
- umvubelo osebenzayo-kwikota ye-teaspoonful;
Uvavanyo:
- Umgubo wengqolowa webanga eliphezulu - 360 g;
- i-malt enomlilo e-3. iipuni;
- amanzi abilayo - 80 ml;
- amanzi 210 ml;
- ushukela ogqithisiweyo - 10 g;
- ityuwa yelitye elikhulu-10 g;
- wonke umkhonkco wokukhonza;
- umgubo wokufafaza isonka.
Ukulungiselela
- Emanzini atshisa ubushushu (i-degrees 22), qhafaza imvubelo esebenzayo, uthele umgubo ococekileyo we-rye udibanise uze udibanise.
- Sigubungela isitsha kunye nefilimu efunyenweyo okanye iphakheji kwaye siyishiye isilungiso ngeeyure ezine.
- Ngoku malunga nendlela yokwenza intlama yokubhaka isonka. I-malt enotyiweyo iyahlanjululwa ngamanzi abilayo, iqhutywe kwaye ihambe imizuzu emihlanu.
- Okwangoku, siwuhlula umgubo wengqolowa, ukongeza usawoti, ushukela, usasaze i-puddle, i-malt ephucukileyo kwaye uthele ngamanzi (i-degrees ezingama-20). Ukuxolela sisebenzisa iinqanawa ngesiqhekeza esisinyanisiweyo kunye nomthamo ubuncinane ubuncinane beelitha ezintathu.
- Phakamisa inhlama ngesandla. Ifunyanwe yi-liquid and viscous - kufuneka ibe njalo.
- Siqokelela inhlama kwiindonga zesitya ngoncedo lwesipapula kwaye uyifake kancinci kwinqanaba lesitya, uqoke phezulu.
- Yishiye inhlama yeyure nesiqingatha, uyikhethe emacaleni yonke imizuzu engama-30 uze uyinyathele kwiziko.
- Gubungela ikhonkco ngoku kunye nesiqhekeza uze ushiye intlama ukuze uphuculwe ngakumbi kwiiyure ezintandathu ukuya kweyure. Ixesha lokuvuthwa lixhomekeke kwiqondo lokushisa kwigumbi. Kwiqondo lokushisa lama-degrees angama-22, kuthatha iiyure ezili-12, kwaye ukuba ikhitshi ishushu (ama-25-28 degrees), inhlama iyavuthwa kwaye iphindwe kabini ngeyure kunye neeyure ezintandathu.
- Ngoku silungiselela esinye isitya seendlela, apho sisasaza ithawuni yekotoni kwaye siyifeze ngokukhululekileyo ngomgubo.
- Kwitheyibhile, sithela umgca ogqithiseleyo womgubo kwaye ulahla inhlama ephakamileyo.
- I-spade ikhethiweyo ukusuka emacaleni ukuya kwiziko, de kube loo mveliso igqitywe ngokupheleleyo ngomgubo kwaye iya kuba yimilo yesigxina ebonakalayo ngendlela yeefake zezonka.
- Ngokukhawuleza siphakamisa umsebenzi ngoku kwaye siyitshintshela kwisitya kunye nesilu emgqumeni.
- Ukucoca ikhekhe ngomgubo kunye nangaphezulu uze uwugubungele kunye neendonga zelinen.
- Sinika isonka ukuba simele iyure nesiqingatha, emva koko siyijike kwithela kwisitya, apho siya kubhaka khona isonka. Ukhetho olufanelekileyo luya kuba yimbi yokutshiza okanye ipanki ende. Kudinga ukutshintshiswa kwi-ovini imizuzu engama-30 kwiqondo lokushisa kwama-220 degrees.
- Ngokukhawuleza sifake isitya kunye nesonka kwi-oven esele ishushu kwaye ubhaka ngexesha lokushisa okufanayo njengoko izitya zatshiswa ngeminyaka engama-50.
- Isonka sesonka esiqhekezayo kwisonka sinqabile kwi-grate kunye nokucocwa komgubo ogqithisiweyo kunye ne-brush eqinile.
Njengoko ubona, iresiphi yesonka esikiweyo kwi-ovini ngesisitye se-rye asilula kwaye iyanzima ngokubunjwa kwayo kwintlama, kodwa kuphela ngale ndlela ungayifumana ingcamango efunwayo. Ukuba ungeze umgubo ogqithiseleyo kwaye wenze i-dagh denser, ke oku akuyona indlela engcono yokuphazamisa intle yomkhiqizo ogqityiweyo.
Ukupheka isonka kwi-oven ngokukhawuleza?
Ukulungiselela isonka sengqolowa esisikiweyo ngokwe-recipe, kuyimfuneko ukuxhobisa i-oven yakho ngelitye eliplani ixesha elithile, eliza kuthi libe liphantsi. Kwakhona kuyimfuneko ukufaka isitya sokusetyenziswa kwamanzi kwisiseko secebo okanye ukupakisha imizuzu yokuqala yeshumi elinesibini kwodonga lwe-oven.
Izithako:
- Umgubo wengqolowa webanga eliphezulu-1 kg;
- Ubisi lobisi lobisi - 650ml;
- imvubelo ecindezelweyo - 10 g;
- ityuwa yelitye elikhulu - 10 g.
Ukulungiselela
- Phakamisa kwisitya somgubo, sixube kunye neetyuwa uze ungeze kumxube owomileyo imbiliso echithwe kwi-serum efudumele.
- Senza umquba ococekileyo kwaye siwubeke kwindawo yokufaka ubungqina kwisitya kwisithuba seeyure ezimbini.
- Emva kwexesha, sasiya kwintlama, sihlamba zonke iibhola, kwaye sibeka kwakhona indlela enye ihora.
- Ngoku sixolela inhlama ngexesha lokugqibela, uyihlobise ngendlela yekhekhe okanye isonka esilukelekileyo uze uyibeke kwiphepha lesikhumba ukuze uhambe, ufefe umgangatho ngomgubo.
- Emva kweyure, sithatha isikhumba ngesonka kwisitye esitshisayo kwi-oven eshushu kwaye sibeke eceleni ngenxa yokubhaka imizuzu engama-50 kwii-220 degrees.
- Imizuzu yokuqala elineshumi elinesibini iqinisekisa ukukhutshwa kwe-oven.
- Lungele isonka ukuba upholise kwi-grate phantsi kwetawula.