Ikhefu elithi "Medovik", iresiphi yalo ayilahlekelwa ukuthandwa iminyaka emininzi, ilungiselelwe nayiphi na imeko kwaye ngaphandle. Dessert ihlotshiswe ngeengubo ezigqibeleleyo kwaye iyancediswa ngokuzihombisa okanye idibanisa nje iinqabetho zamacaka ecocekileyo okanye ii-cookies ezinamantongomane.
I-Recipe ye-honey honey
Ngokuxhomekeka kwintando yesithandwa, umkhiqizo unokufakwa kwiintlobo ezahlukeneyo zokuzaliswa nokubunjwa, kunye nendlela yokudala, ngexesha ngalinye ekufumaneni imbonakalo emitsha kwi-dessast dessert. Oku kulandelayo i-recipe ye-mead ene-custard.
Izithako:
- umgubo - 600 g;
- amaqanda - ama-3 kunye no-2;
- i-vodka - 20 ml;
- ioli - 360 g;
- ushukela - 250 g;
- ubusi - 80 g;
- isoda - 20 g;
- isitashi - 30 g;
- ubisi - 0.5 ilitha.
Ukulungiselela
- Ukubetha kunye ne-1/2 ukukhonza amaqanda esanti esetyhukela (ii-3 pieces) ihlanganiswe neoli (60 g), uthele kwi-vodka, yongeza umxube we-honey-soda uze ufake isitya kwindawo yokuhlambela ngamanzi.
- Susa isitya kwi-plate, uthele umgubo wokutya kunye nokuxuba.
- IKom izahlula zibe zii-8, ixutywe, ibhaka kuze kube yilungile, inqunywe kwithemplate.
- Iintsimbi zixhomekeke kwi-blender.
- Hlanganisa i-residu yomgubo kunye nesitashi, iyancwiswa ngxube yeqanda, ibethwe, ithululelwe ngobisi kwaye ibeke kwindawo yokuhlambela amanzi.
- Ukufudumala ukukhupha, ukupholisa, ukubetha ibhotela epholileyo, utyumle kunye neenkaphu zobhedu, uhobise nge-crumb.
I-Honeycomb yeBiscuit
Ikhefu elithi "Medovik", iresiphi echazwe ngezantsi, ifunyaniswa ngumbono we kefir ococekileyo kakhulu, obunzima kwaye uhambelana ngokufanelekileyo naluphi na ukungeniswa. Kule meko, ukuzaliswa kancinci kancinci kancinci kukucetyiswa, kodwa unokwenza nayiphi na into yakho.
Izithako:
- umgubo, ushukela kunye ne-kefir - iikomityi ezimbili;
- amaqanda - ii-2;
- ubusi - 80 g;
- i-powder baking-15 g;
- ukhilimu omuncu - 1 kg;
- i powder - 150 g;
- vanillin.
Ukulungiselela
- Ukubhaka ikhefu kwi-kefir, hlanganisa izithako zokuqala ezine kwisitya, i-whisk.
- Ukwahlula umxube kwiingxenye ezi-2, uhlabele ama-biscuits kunye nokuwasika.
- Ukuhambisa zonke izithako ukuba ungabonakali, ungabonakalisi amabhisikidi kunye nawo.
I-Medovik ngobisi olunamanzi
Emva kokuba uzilungiselele ikhekhe elithi "Medovik", iresiphi echanekileyo kwaye ihlolwe ngayo, ngokuqinisekileyo uya kufumana umphumo oyifunayo. Olu khetho ngexesha elifanayo luya kukukholisa abalandeli be-custard impregnations kunye nezo zenziwe ngobisi olunqambileyo, njengoko zidibanisa ngokufanayo iziseko ezimbini.
Izithako:
- umgubo - 570 g;
- amaqanda - amaqhekeza amathathu;
- ioli - 200 g;
- nobusi - 70 g;
- ushukela - 100 g;
- i pow powder - 20 g;
- Ubisi obumnandi - 500 ml
- Ubisi olunamanzi - 150 g;
- i-vanilla, iisuthi.
Ukulungiselela
- Ubunzima beqanda obudibeneyo budibaniswe nobusi kunye neoli (100 g), i-powder baking, ifudumale kwindawo yokuhlambela ngamanzi kunye neekomityi ezine zokupasa.
- Ukwahlula uhla lwe-servings eziyi-10, gcwalisa ngasinye ngesitrhwe uze ume ehovini imizuzu emininzi.
- Yinqumle kwipatheni efunwayo, kwaye udibaniswe ngamanqatha.
- Ngobisi, isiseko somgubo siyongezwa, iqanda yongezwa, ifudumele de ibe yinyani.
- Ukuhlamba i-oily residue kunye nobisi olunamanzi, ungene kwi-custard.
- Yenza i-medick ngobisi obisiweyo obisiweyo, emva kokubumba iindawo.
I-honey sauce nge-ukhilimu omuncu
I-ukhilimu omuncu kubusi, onokufumana i-recipe ye-insanity elula, ngokugqibeleleyo ukugqiba nayiphi na iigwele kwi-honey base. Kule meko, kusetshenziselwa ubisi olunomsoco olumuncu, oluya kuphucula ngakumbi iimpawu zengcamango ze dessert.
Izithako:
- umgubo - 240 g;
- izikhupha kunye neeprotheni - 4 ii-pcs.;
- ubusi - 120 g;
- isoda - 10 g;
- i powder - 180 g;
- amafutha atyebileyo - 250 g;
- Ubisi olunamanzi - 380 g.
Ukulungiselela
- Abahlophe abamhlophe abane-1/2 isahlulo se powder bahlaselwa.
- I-Yolks ifumanekile kuze kube yilapho ikhanya kunye nentsalela ye powder, engeza umxube wezonyosi ne-soda.
- Dlulisa isahlulo somgubo kunye nokungenela kwiiprotheni.
- Bake ibhasi yee-30-40 imizuzu kwi-180 degrees, epholile, yimi kubanda, yinqumle kwiindawo ezi-3.
- Ukufakela isiseko sobusi kuthatha ukhilimu ngekhilimu ehlanjululwe ngobisi olunamanzi, ufefe iziqhekeza.
ICaramel Honeycomb
I-recipe yekhekhe "Medovik", echazwe ngezantsi, iya kuvuyisa ukuphumeza lezinyo ezinqabileyo. I-caramel ekhethekileyo yongqungquthela, echithwe ngamacenge kunye nokunyanzeliswa ngokukhatyiswa kancinci, ayikwazi ukushiya ukungabi nandaba kwaye iya kukhunjulwa ixesha elide.
Izithako:
- umgubo - 400 g;
- amaqanda aphakathi-2 amaqhosha.;
- nobusi - 70 g;
- ioli - 100 g;
- ushukela - 150 g;
- isoda - 10 g;
- i-citric acid - i-pinch;
- ukhilimu omuncu - 100 g;
- ukhilimu kunye nobisi olunamanzi - 200 g.
Ukulungiselela
- Kwi-scoop yipheka kwi-caramel yesikhumba seswekile, yongeza umxube we-honey-soda nge-lemon, i-oyile echitshisayo, ugxobhoze kwaye upholile ukuya kuma-degrees angama-70.
- Yethula i-egg base-whipped, uxube ufulawa, upholise ngokupheleleyo.
- Yahlula inhlama ibe yiindawo, phuma, bhaka ehovini.
- Hlanganisa ubisi lwe-caramel ubisi olunamanzi kunye nekhilimu enomuncu omuncu, ukhiphe i-cream ehlanjulweyo kwaye wenze i-medovik, ikhekhe edibeneyo.
IMedovik kunye neziqhamo
Emva koko, uya kufunda indlela yokulungisa i-spoon ye-honey nge-prunes. Le ndlela yokugqibela idibaniswe ngokufanelekileyo kunye namaqebelengwane enyosi kwaye ivumelanisa ngokucokisekileyo ukhilimu omuncu okanye i-cream creams, kunye neenkile kunye neentonga. Ukutyala kufuneka kulungiswe.
Izithako:
- umgubo - 320 g;
- ushukela - 180 g;
- nobusi - 60 g;
- amaqanda - ii-2;
- ioli - 60 g;
- i-powder baking-15 g;
- i-prunes - 300 g;
- amantongomane - 200 g;
- ukhenkceshe omuncu - 1 kg.
Ukulungiselela
- Hlanganisa zonke izixhobo kunye nobushushu obushushu obuncinane kuze kube yilapho ubilisa.
- Dlulisa umgubo womgubo, yenza uguqa kwaye emva kokupholisa inhlama yinqumle, yenze iifake ezicwecwe kwaye ziwadaka ehovini.
- Jonga iziqhumane, nquma, nquma ama-nut.
- Hlanganisa i-honeycomb ne-prune kunye ne-walnuts, ulahlekile iigwele kunye ne-cream kwaye uzalise ngezongezo.
I-honeycomb yaseSpain
I-medovik yaseSpain, iresiphi oya kufunda kuyo ngezantsi, ihluke kakhulu kwizinto ezichazwe ngasentla. Ngaphandle kokuba i-cream iyenziwa ngesiseko sekhrimu ehlutshiwe kwaye kulula ukuba lula, umoya kunye nobumnene.
Izithako:
- ubusi - 250 g;
- amaqanda - amaqhekeza amathathu;
- i-fat grime - 70 g;
- ushukela - 100 g;
- isoda - 20 g;
- ijusi lemon - 40 ml;
- umgubo - 300 g;
- ukhilimu - 700 ml;
- i powder - 200 g.
Ukulungiselela
- Hlanganisa iimveliso zokuqala ezi-6 ukusuka eluhlu kwiphireji, zifudumale kwindawo yokuhlambela amanzi kuze kube yilapho zonke iikristali zichithwa.
- Gcoba isabelo esiphucukileyo, uxoke kwaye ugqibe isiseko se dessert malunga neeyure eziyi-8 kwisityuli sefriji.
- Ukwahlula ubunzima kwiindawo ezithile, yenza kubo amaqebelengwane amancinci, abomvu ngesikhumba kunye ne-smear ehlanganiswe nekhilimu ehlutswe nge powder.
Ihokhethi ye-Honeycomb
Ukuba ufuna ukubhaka i-chocolate, ufumana i-recipe kulezi ziphakamiso ezilandelayo. Ubungakanani busi, obongezelelwe nge-cocoa, ngendlela entsha utyhila intle ye dessert kwaye yenza kube mnandi kwaye kulungiswe.
Izithako:
- amaqanda - amaqhekeza amathathu;
- ioli - 100 g;
- ushukela - 150 g;
- ubusi - 80 g;
- isoda - 20 g;
- umgubo - 400 g;
- i-cocoa - 100 g;
- ukhilimu omuncu - 700 g;
- ukhilimu - 200 g;
- i powder - 200 g;
- ijusi ye-lemon - 40 ml.
Ukulungiselela
- Izixhobo ezi-5 zokuqala eziluhlu zidibeneyo, zifudumala kwiibilise, emva koko izixhobo ezixutywe zixutywe.
- Bavumela uvavanyo ukuba lupholile phantsi, umgama, ulwahlule kwiinqununu, zenze iinqumle ezincinci zekhekhe kwaye ziwadaka.
- Ukucwenga ukhilimu omuncu ococekileyo, kunye nekhefu ngokwahlukileyo kwiintonga kwaye udibanise yonke into kunye.
- Ukukhuthaza izitya zecokole.
Ubusi kwifrying pan
Ukuba akukho nto okanye umnqweno wokusebenzisa i-oven ukuyihobisa i-dessert, unokwenza umenzi wobusi, i-recipe elula echazwe ngezantsi, kwi-pan yokupanda. Into ephambili akuyiyo i-oversaturate inhlama, ukwenzela ukuba iigleke zithe tye kwaye zithobe.
Izithako:
- umgubo - 250 g;
- iqanda - 1 iqhekeza;
- ubisi - 20 ml;
- i-fat grime - 70 g;
- ushukela - 40 g;
- isoda - 10 g;
- ubusi - 40 g;
- ukunyusa ukhilimu omuncu - 500 g.
Ukulungiselela
- I-recipe yekhekhe ye "Medovik" kwi-pan yokucoca ilula. Xhuma i-fat fat, yongeza umxube we-honey-soda, ugxobhoze kwaye upholile.
- Yongeza ubunzima beqanda elicocekileyo, olulandelayo lulandelwa lukhulu olumileyo kunye nobisi.
- Hlukanisa i-com kwiinqununu ezi-5, gxuma kwaye ubhaka kwi-pan yokucoca ngamacandelo omabini kwishushu esilinganiselweyo.
- Ukufakela iifayile ezigqityiweyo kwaye uqokelele imveliso.