Ukuba kuza kwi-realistic Kazakh recipe kwi-kefir, ngoko kwangoko i-silhouettes ye- donuts e-ruddy , egosiwe ngaphandle kunye nomoya ngaphakathi ngaphakathi. Ubuninzi be-baursak bubangelwa ukongeza kwesilwanyana okanye ukupheka i powder kwintlama ngokwayo, zombini esiza kuxubusha ngezantsi.
I-baursaks yangempela yeKazakh kwi-kefir
Imbuyiselo yebhaursak yendabuko ifaka imvubelo, kukubonga okokugqibela ukuba inhlama imangalisa ukukhanya. Ngenxa yobungqina babo, kunzima kakhulu ukugcina umlinganiselo wexabiso abanokuthi bangenayo.
Izithako:
- kefir - 235 ml;
- imvubelo eyomileyo - 10 g;
- i-pinch ishukela;
- iqanda - 1 iqhekeza;
- umgubo - 365 g;
- amanzi - 105 ml.
Ukulungiselela
Akunakuchukumisi ngamanzi afudumele aze afeze imvubelo. Emva kokuhlambulula imvubelo yegwele, linda ude ubenze i-foam ifom ephezulu, uze uyibethe iqanda ibe sisisombululo uze ungeze i-kefir kwindawo yokushisa. Emva kokugqiba ukubetha okuphindaphindiweyo, uthele umgubo kwindawo yamanzi. Emva kokuxubusha, inhlama ishiywe kububufakazi, obungahlali ngaphezu kweyure. Umntu ofikayo ke wahlulwa abe ziqephu kunye nemigca nganye kwisitya. I-Baursak idikiweyo kwintsikelelo ebushushu edibeneyo, ekulindelwe i-browning.
I-baharak Kazakh kwi-kefir-recipe
Nangona i-imbiliso inika uvavanyo kunye nobuhle obukhulu, kungekhona wonk 'ubani unomnqweno kunye nethuba lokuxubusha nabo, kwaye ulinde ixesha lokuqinisekisa, likhawuleza kwaye lilungele ukufaka i-soda okanye i-baking powder kwintlama.
Izithako:
- i-powder baking-5 g;
- kefir - 480 ml;
- iqanda - 1 iqhekeza;
- i-pinch ishukela;
- ioli yohlaza - 15 ml;
- umgubo - 520 g.
Ukulungiselela
Ngaphambi kokulungiselela i-baursaks kwi-kefir, izakhi ezomileyo ze-recipe zihlanjwe kunye. Ukwamkelwa okunjalo
Iqanda libethelwa ngokwahlukileyo, kunye neengqayi zeshukela kunye ne-kefir. Kuloo mxube, ioli iyongezwa kwaye emva kokubethelwa ngokuphindaphindiweyo, umbane unyuselwa kancane kwizinto ezinomileyo ngokuqhubela phambili. Inhlama ephelileyo ixoxwe ngethuba elifutshane, kwaye ilandelelwe kwisiqwenga. I-tourniquet inokunqunyulwa ibe yizicucu kwaye ijikelezwe nganye inxalenye yentlama. Emva kokubunjwa, i-baursak ithunyelwa kwioli elishisayo kwaye yashiya khona ide iphenduke ibomvu.