I-pastry ye-Puff akulula ukuyilungisa, nangona kunjalo, ngokufika kwamaphakheji alungiselelwe kwivenkile, sinethuba lokutya ama-puppy crispy angadliyo. Fumana ipakethi yolu vavanyo namhlanje uze uzame ukuvelisa enye yeendlela zokupheka, esiza kuthetha ngazo.
I-pie-pie-pie eneepulo
Izithako:
- ii-apula - 2 kg;
- amanzi - 3 tbsp. iipuni;
- ushukela - 100 g;
- ibhotela - 90 g;
- I-pastry yokukhupha - 300 g.
Ukulungiselela
I-oven ifudumala ukuya kwii-180 degrees. Sika iiapulo kwisiqingatha, susa umnqweno kunye nembewu.
Kwiqhosha elincinci lityhukela ishukela uze ulithulule ngamanzi. Sibeka ipuphu emlilweni kwaye sipheke de kube i-caramel yegolide ekhanyayo. Yongeza kwi-caramel i-60 gram yebhotela, uyithulule kwiphepha lokubhaka uze uyibeke phezulu kwiipulo nge-cut downwards, ukuze zijonge omnye nomnye ngokukhawuleza. Phezulu kwama-apula ugcoba ibhotela esele kwaye ufake i-tray yokubhaka ehovini. Bhaka ii-apula imizuzu engama-30, uze udibanise ngqongqwana lomquba ogqityiwe kwaye uqhubeke upheka imizuzu engama-40-45.
I-Recipe yekhekhe yokuqhafaza ngeapulo
Izithako:
- i-pastry-puff-500 g;
- i-apple jam - isiqingatha sekhulu;
- ii-apula - ama-5 amaqhosha.;
- ushukela omdaka - 3 tbsp. iipuni;
- igargarine - 1 tbsp. isipuni;
- iqanda - 1 iqhekeza;
- umgubo.
Ukulungiselela
Inhlama iyahlanjululwa, ihlukaniswe ngamacandelo amabini kwaye ihlanganiswe ngomgubo othuliweyo. Ifom yokubhaka igcobe ngeargarini kwaye ihlanganiswe ngqongqelo lokuqala lohlama. Isiseko esilungileyo sihlakulwa ngemfoloko phezu komhlaba wonke, uze ugcobe nge- apple jam .
Amaapulo amnandi ahlanjululwe kwaye ahluthwe. Sinquma iipulo zibe ziincinci ezincinci kwaye sisasaza phezu komhlaba wonke we-apple jam. Iingcambu zecala lokupaka lihlanjululwe ngamanzi kwaye lifihla ukuzaliswa kwesohlwayo sesibini.
Lubricate ikhekhe ngeqanda elibethiwe kwaye ufefe ngeshukela elibomvu. Sifake isitya kwisitishi esiphezulu esiphezulu se-220 degrees malunga nemizuzu engama-30-45. Khonza ipayi eyenziwe ngokulungelelanisa i-vanilla cream okanye i-ice cream ibhola.
Vula ikhekhe e-puff namaapulo
Izithako:
- ii-apula - iingcezu ezine;
- ubusi - 2 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni;
- umhlaba wesinamoni - 1/2 tsp;
- ibhotile - 1 tbsp. isipuni.
Ukulungiselela
I-oven iphinda ibuyele kuma-degrees angama-200. Iipula zam, sihlambulule, susa umnqweno kubo kwaye usike zibe ziincinci ezincinci. Isiqhamo sasiqhutywe ngothuli ngomhlaba womgubo. Inhlama eqhotyoshelweyo inokufakwa kwi-mold ye-tart, kwaye uyayishiya kwiphepha lokubhaka kunye nohlu olulodwa. Phezulu kwendawo yokuhlama inhlama, ubeke iipulo, ufefe ngeeshukela, umsikamoni womhlaba kunye namanzi ngobusi. Ukuba ugqiba ukupheka ikhekhe ngaphandle kwesikhunta, ngoko kule nqanaba, khusela imiphetho yenhlama ejikeleze ukuzaliswa kwe-apula ngendlela yama-biscuits. Sifaka i-pie kwisitini esiphezulu esiphezulu se-40-50 imizuzu, okanye ide iqhube igolide ibe yinto enqabileyo.
Iipeyile ezitywebileyo
Izithako:
- i-pastoral puff pastry - 1 ipakethe;
- iiapulo - iziqhekeza ezi-3-4;
- ubisi - 250 ml;
- i-vanilla - ibhontshisi ye-1/2;
- Izikhumba zeqanda - iziqwenga ezi-2;
- ushukela - 60 g;
- umgubo - 2 tbsp. iipuni;
- i-apricot jam - 1/2 st.
Ukulungiselela
Ubisi ubuzisa kwi-vanilla kwaye ususe ekushiseni. Nikela iphunga le-vanilla ukuze livule imizuzu eyi-15, emva koko siphume ibhontshisi. Ukwahlula ngokwahlukileyo izikhupha kunye noshukela kunye nomhlophe, wongeza umgubo kumxube,
I-yolk ingxube igxotha ubisi, ivuselele rhoqo. Yilungisa umxube kude kube mninzi, uvuselele rhoqo.
Inhlama iyahlula ibe ngamacandelo amabini, igqitywe kwaye ifakwe kwifom yokugcoba. Ukusuka phezulu usasaze i-custard kunye neengcezu ze-apula. Ukumboza i-pie ngecala lesibini lomhlambi, senza imingxube emininzi kuyo ukuphuma kwongxube obuninzi kwaye utyumle isiraphu phantsi kwe-apricot jam. Silungiselela ikhekhe lokugcoba ngeespile nge-apuni kwisitini esiphezulu esiphezulu se-220 degrees 45 imizuzu.