Iipulo eziphekiweyo zelayisi zingancedisa imenyu yakho kungekuphela ngexesha lokutya. Siyabulela kwintetho yakhe enomdla, apho i-apple epholileyo idibanisa irayisi ye-cream, ngaphezu kweenantsi, izithelo ezomileyo kunye neziqholo, esi siko siya kuba yintando yakho ekudleni kwansuku zonke.
Ii-aples zibhaka ngeerayisi zerayisi kunye namantongomane
Isitya sokufudumala sasebusika esipheleleyo singaba lula kwaye ubungqina bolu luhlobo olulandelayo lweziapulo ezibhaka ngelayisi.
Izithako:
- ii-apula ezinkulu-2 ii-pcs.;
- ji kelele - 40 g;
- ama-walnuts - 1 ngesandla;
- ezomileyo zomileyo (ezinkulu) - 10 ii-pcs.;
- ummila oomileyo - 40 g;
- umhlaba wesinamon - 3 g.
Ukulungiselela
Phakathi kwipope nganye, yenza umgobo ngesitye esikhethekileyo ukususa umxholo wezityalo, okanye iqela elincinci. Qaphela ukuba awukwazi ukunqumla isiqhamo, ushiye umncinci wepalp apha ngezantsi, ukuze ukuzaliswa kwelayisi kungabikho. Phakathi kwipuphu nganye ixutywe kunye neerinki, i-prunes etyunyiwe kunye neengcezu ezinkulu zamantongomane, zifafaza ukuzaliswa nge-sinamoni kwaye zibeke ii-apula ukubhaka ehovini. Isiqingatha seyure ngo-190 ° C sanele ukwenza i-apple ithambile, kunye nokuzaliswa kwamnandi. Kwakhona, ii-apula ezinokuthi zilungiselelwe ukuba zilungiselelwe kwi-microwaves kwaye zilondoloze ixesha ngokuzipheka ngamandla angama-4 imizuzu.
Amaapile aphekiweyo kunye nelayisi ngaphambi kokuba akhonze anako ukuthunyelwa kunye nobusi, kodwa ngaphandle kwawo nabo banamnandi kwaye banamnandi.
Ungabhaka njani iipulo kunye nelayisi kunye neziqhamo kwi-oven?
Ngubani owathi ii-apula kufuneka zihlale zizaliswa ilayisi, kutheni ungabhiki i-rice ipilding?
Izithako:
Iipulole:
- ushukela - 100 g;
- ii-apula ezinkulu-4 ii-pcs.;
- izithelo ezomileyo kunye neentonga zokukhetha;
- amanzi - 600 ml.
Kwipudding:
- ji kelele - 85 g;
- ubisi - 1 l;
- intambo yesinamoni;
- ushukela - 60 g;
- ibhotela - 30 g;
- ukhilimu - 150 ml.
Ukulungiselela
Amaapulo ahlambulukileyo agcwele amanzi kwaye athululela ishukela emanzini. Ukupheka ii-apula imizuzu engama-10 emva kokubilisa-kufuneka siwazise kwisiqingatha esilungile.
Umzobo uthele isahlulo sebisi, ubeke intonga yesinamoni, usonge ushukela uze wenze yonke into ekubiliseni. Pheka irayisi imizuzu engama-20, uthele i-milk, u-cream kwaye ubeke uceke olungileyo.
Sitshintsha i-pudding kwisitya sokubhaka, kwindawo esiyibeka ngayo iipulo ezigqityiweyo, emva kokususa i-core ukusuka ekugqibela kwaye uzalise ngamanothi kunye neziqhamo ezomisiweyo ozikhethayo. Emva kwesiqingatha seyure ngo-190 ° C, ii-apula zingakhangela ukuba zilungele.