I-Confit (isiFulentshi) yindlela ekhethekileyo yeFrench yaseRussia yokupheka nokulondoloza inyama: inyama ixinzeleleke kwiqondo eliphantsi kwi-juice kunye neoli. I nyama ephekiweyo igcinwa kwiipotyi zokugcoba (kwimimandla esezantsi, ioli yeoli edlalwa ngamanye amaxesha kunokuba ioli). Ezi ndlela zokulungiselela nokugcinwa kwemveliso ziyaziwa kwizithethe zabanye abantu. Ngendlela, musa ukwesaba amanqatha, ngokubhekiselele kuphando oluphandle, sifuna oko - ngokulinganayo, ngokuqinisekileyo, ngaphandle kokutya okunamafutha akunakonwabisayo kwaye kuthokisayo ukunambitha.
Indlela efana ne-confit iyakulungele ukulungiselela ukulungiselela amanzi (idoki, i-goose) kunye nenyama yengulube, kodwa siya kukuxelela indlela okunokwenzeka ngayo ukupheka i-conf enkukhu.
Inkukhu inyama ishibhile kunokuba idada kunye ne-goose, njengomyalo, kwizixeko zingathengwa ngeenxalenye ezihlukeneyo zesidumbu, ngaphezu koko, kulula ukugaya ngomzimba womntu. Kodwa ... sidinga amaninzi amanqatha. Ngokuxhomekeka kubukho kunye nomnqweno, sinokusebenzisa ngokukhuselekileyo ukulungiselela inkukhu endiweyo njengenkukhu edliwayo, okanye ihagu okanye ihagu, ukudibanisa okunjalo kuya kuba yinto enomdla.
Umgaqo oyintloko wokupheka okuphekayo: ukushisa okuphambili kakhulu kuphuma kwi-80 ukuya kwi-130 (ukuya kwi-150) i-degsi Celsius. Ukuba kunjalo une-oven ephakamileyo, ukuba akunjalo, ingxaki ixazululwe (kukho iiplani ezinjalo - ).
Inkohlakalo yenkukhu yenkukhu kunye ne-cognac
Izithako:
- Intshontsho entsha okanye iqhoqho entsha yenkukhu - 300 g;
- Inkukhu enamafutha (i-goose okanye i-ngulube) ingeniswe -150 g;
- iziqholo zomhlaba (i-pepper emnyama kunye neqholiweyo, i-cloves, i-nutmeg egayiweyo, imbewu ye-coriander);
- i-cognac okanye iidiya, i-apula okanye i-brandy yiparey-1 tbsp. isipuni.
Ukulungiselela
Unokupheka epanini yokupanda okanye kwiiphothi kwi-oven, okanye kwisitofisi sokupholisa eRussia, okanye kwindawo yokupholisa "iSwede" (i-oven ngesitofu eneendandatho ezisusayo).
Siza kulungisa isibindi: siza kuwuhlanza, siwuphonse kwi-colander, kwaye-ke-kwi-napkin. Yongeza kancinci kwaye ufafaze kakhulu ngomxube wezonunci zomhlaba, iziphuzo zentengiso. Vumela inkukhu yenkuku pomarinuetsya ubuncinane iyure 2, nobusuku obungcono. Iityuwa ezimanzi ezifihliweyo kwaye-ziphekwe.
Siza kupheka epanini elitshisileyo-isibindi sipheka ngokukhawuleza. Unyibilikise amaninzi amanqatha epanini yokupanda. Ukunikezelwa komlilo kufuneka kube yinto ephantsi. Masizicwilise isibindi ngamafutha ngokupheleleyo, gubungela i-pan yokutshiza kunye nesibhambathiso size sihluthe (eqinisweni - upheke amafutha, ungabi gazinga) malunga nemizuzu engama-30-40. Kude kubekho ukuhlushwa akufanele kube - isibindi siya kuba nzima.
Ukulungela kuhlolwe nguvavanyo: sithatha iqhekeza, sinqunywe, jonga umbala, uyinambitha. Sifake isibindi esilungisiweyo kwisitya se-ceramic (isitya, ibhodwe), uyigcwalise ngamanqatha, apho iqhutywe khona, ihlanganiswe ngesiqhekeza okanye isitya. Esi sidlo sigcinwa ixesha elide kwaye singenasifriji. Ngaliphi na ixesha, ungathatha isilumko uze udle naliphi na isitya okanye ucezu lwesonka, imifuno kunye nemifuno.
Ngokufanayo, unokwenza i-confit kwi-ventricles yenkukhu, kuphela ixesha lokupheka liza kuba li-2.5-3 iiyure.
Kwakhona kuya kuba mnandi ukufumana i-confit kwimilenze yenkukhu, ngaphambi kokucoca, kufuneka kuqala igalelwe kwi-shin kunye nomlenze, mhlawumbi, kwaye ukwahlule umlenze ube yiindawo ezimbini ezihlukeneyo. Emva koko, silungiselela inyama yenkukhu enamafutha, njengoko kuchazwe ngasentla, ubuncinane ubuncinane kwiiyure ezingama-3.
Unokwenza i- confit kwibele yenkukhu. Yinqumle i-fillet ngesikhumba kwimiba yebele yenkukhu ezimbini. Ungayinqumla isahlulo ngasinye kwisiqingatha. Yilungisa inyama ngobunongo kunye ne-cognac okanye i-brandy, uze ulungiselele njengemilenze (jonga ngasentla). Isonka esivela kwifuba sinomile, ngexesha lokupheka liya kuzaliswa ngamanqatha kwaye ibe yithenda. Ncedisa inkukhu yokudibanisa newayini elula - kuya kuba ngcono.