Namhlanje siza kuqwalasela iindlela ezininzi zokupheka kwezinye izitya ezithandwa kakhulu kwi-meat-schnitzel. Ibhekisela kwi-cuisine yaseAustria. Ekuqaleni, kuphela isilonda esasetyenziselwa yona, ngoku senziwe kwiintlobo ezahlukeneyo zenyama kunye nakwiimifuno.
Schnitzel yengulube kwi-oven - recipe
Izithako:
- i-cock chops - 600 g;
- amafutha eengulube - 60 g;
- amaqanda - ii-2;
- ioli;
- abaculi - 0,5;
- curry;
- ushizi - 45-50 g;
- ityuwa.
Ukulungiselela
Isiqwenga ngasinye senyama sithunyelwa phantsi kwefilimu yokutya, sitshitshiswe, gubha i-curry kunye netyuwa. I-whisk ye-egg, eyongeza i-grated cheese. Sifaka i-chops kwi-cheese-iqanda lomxube, uze ufike kwiibisiki uze uyibeke kwibhidi yokubhaka (siye sawagcoba ngaphambili). Sithumela nganye iqhekeza leengulube kwaye sibhaka. Oku kwanele imizuzu engama-30.
I-Schnitzel inkukhu - iresiphi
Izithako:
- Ifayile yenkukhu - 500-600 g;
- amaqanda - ii-2;
- ijusi lemon - isithathu sesithathu. iipuni;
- iipersenti - iingu-20-25;
- ityuwa, ipepper;
- umgubo - 3 tbsp. iipuni.
Sitshitshise i-fillet nge hammer ekhishini, siyibeka phantsi kwefilimu yokutya. Ukucoca ngetyuwa, pepper, unamathele kwifom ye-oval-oblong uze uyithumele kwiqanda elincinciweyo. Emva kokuphaphaza ngomgubo, qalisa ukukhanda. Ukulungela i-schnitzel isasazeka kwi-iplate, uthele ngejisi lemon kwaye ufefe nge-capers.
I-Schnitzel - iresiphi yenyama enobisi
Izithako:
- i-pork pulp - 550 g;
- ubisi - 110 ml;
- iziqholo ;
- amaqanda - ii-2.
- amathambo aqhekekileyo - 140 g;
- ityuwa;
- ioli yelanga.
Ukulungiselela
Ingulube yengulube inqunywe kwi-grinder yenyama. Ixesha kunye netyuwa. Thela kubisi, xuba. Siqokelela ubunzima ngezandla kwaye siqala ukubetha kwitafile. Le nkqubo iyadingeka ukwenzela ukuba i-mince ibe yi-elastic.
Silungiselela kumaqanda kunye ne-spoonful ye lezones yobisi. Yenza ubhontshisi obuncitshisiweyo uze uyibeke kwiqebunga eliplani. Sidla ikhekhe nganye kwi-lezones kunye nama-biscuits, siyithumela epanini yokupanda. Xa ucinezelwe kwi-schnitzel egqityiweyo, ijusi ebonakalayo iphuma.
I-Schnitzel i-recipe-recipe
Izithako:
- inyama - 370-400 g;
- abaphangi - isahlulo sesithathu seglasi;
- marjoram;
- amaqanda - i-1 piece;
- ioli;
- dill;
- ityuwa, pepper.
Ukulungiselela
Ukuhlanjululwa nokuhlanjululwa inyama ngommese. Sifaka ityuwa, ipolisi, ubisi, i-marjoram kunye emva kokuxubusha kunye nefomlets cuttings. Ukuwahambisa ngokucophelela kwiqanda elibetywayo kunye nama-biscuits, exutywe ne-dill. Fry imizuzu eyi-10. Sisabalalisa kwiiplati, ukuthambisa i-schnitzel nganye ngeoli.
I-Schnitzel - iresiphi yeklasi
Izithako:
- ingulube - 650 g;
- amaqanda - ii-2;
- abaculi - 0,5;
- iilemon - 0,5;
- ioli;
- dill;
- ityuwa.
Ukulungiselela
Ingulube ihlanjwe, ihlulwe kwiitononi kwaye igalelwe iinqununu, kodwa ingenasithambo. I-Tampy iyabetha yonke into, ityuwa, imanzi kwiqanda, i-dunk kwi-crackers ne-fry. Emva kokubonakala kwekhwankqo ekhanyayo kwi-pan yenyama, udlulisele kwi-ovini malunga nemizuzu engama-5. Xa ukhonza, faka isahluko semononi kwi-schnitzel ngayinye uze ufefe nge-dill.