Iifomati zepatato - iindlela eziphambili zokupheka kwesitya se-Belarusian esimnandi

Iipotato zepatato ziyiphatha lesizwe saseBelarusian, esiye sathandwa kumazwe amaninzi ngenxa yokupheka okulula. Kwakhona kuthiwa isidlo sezilwanyana: ezondla, ezihlwabisayo, ezomelezela usuku lonke. Kukho ezininzi iindlela zokupheka, kodwa iifatata zihlala zisisiseko, zidibaniswa nenyama, i-bacon, ama-mushrooms, zenziwe nge-sauce enunci.

Indlela yokupheka amazambane?

Abantu baseBelarusiya bathi izidumbu zezambane ezonwabisa kakhulu zifunyenwe nge-bacon nama-mushroom, kodwa ungazibeka ngokwahlukileyo. Ukusuka kumakhowe kungcono ukuthatha i-chanterelles okanye i-white, ama-mushroom amahlathi anika iphunga elikhethekileyo. Ukupheka kulula ngakumbi kwiipateni okanye kwisiqhekeza, abaninzi basebenzisa ipeni kwihovini. Abapheki abanomdla bacebisa ukuba badle esi sidlo sitshisa kuphela, ngoko ilahlekelwa yiphunga layo. Kodwa kukho iinqhinga, ngenxa yokuba, iitatata igcina iipropati zayo kunye nefomati ebandayo:

1. Emva kokuxubha amazambane ngokukhawuleza uphendulela okwesibhakabhaka kwaye ulahlekelwe yintle. Ukukhusela oku kungenzeki, kufuneka udibanise i-anyanisi.
2. I-gruel eyalitshiweyo iyacetyiswa ukuba idibanise, mhlawumbi isitashi iya kuvezwa.
3. Ukunyanga kuya kuhlala kuyithambile ixesha elide ukuba uthele ihafu yesilazi yobisi kwiifatata.

I-Potato Granny eBelarusian

I-Belarusian babka yenziwe ngabasetyhini abanokuzibala ngaphezu kweetatate ngaphezu kwanoma yiphina imifuno. Kwaye ukuze ukondla intsapho ngokukhawuleza kwaye kunondla, le nto isidlo yinto ebaluleke kakhulu, kuba kukho ukulwa okungakumbi kunye ne-dranikas kunye nabathakathi. Ukuba ufuna ukwenza isidlo sinomsoco kwaye sinomsoco, kungcono ukusebenzisa ingulube.

Izithako :

• iifatata - 2 kg;
• inyama - 200 g;
• i-anyanisi - i-2;
• ushizi onzima - 100 g;
• ibhotela - 50 g;
• amaqanda - ii-2;
• umgubo - 1 tbsp. l.;
• igalikhi - ii-cloves 2-3.

Ukulungiselela

1. Isidlo kunye no-anyanisi banqunywe, i-fry, ityuwa, i-pepper.
2. I-Grate amazambane, fakela encinci.
3. I-garlic igxotha, yongeza kwi-gruel kunye nomgubo, ityuwa, iziqholo, zivuse.
4. Bika isiqingatha senyama.
5. Eminye inyama yenyabi yabekwa kwiphepha lokubhaka, "limbozwe" ngezambatho.
6. Bhaka ngeyure eli-1.
7. Imizuzu engama-10 ngaphambi kokuphela, intloko yezambatho ifafazwe ngeeshizi.

Ukulahlwa kwamatatye ngobisi

Iipatato zibamba e-oven - iresiphi yinto elula. Ityathwa njengeyona nto ilumnandi, njengoko i-oven ingumfanekiso we-oven, apho esi siko sasilungiselelwe ekuqaleni. Inokuthiwa nangokuthi i-casserole eqhelekileyo, into ephambili kukugaya iifatata kumazambane ahlambulukileyo, abanye abesetyhini abasebenzisi i-grater encinci, kodwa i-grinder inyama.

Izithako :

• iiitata - 2.5 kg;
• i-anyanisi - i-2;
• isinqumelo - 150 g;
• ubisi - 100 ml;
• amaqanda - ii-2;
• umgubo - 1 tbsp. l.;
• soda - 0.5 tsp.

Ukulungiselela

1. I-Grate amazambane kunye ne-anyanisi, fakela, nyundo iqanda.
2. I-Pepper, yongeza ityuwa, yongeza umgubo kunye ne-soda, mix.
3. Fry i-anyanisi kunye namafutha, ufake umxube.
4. Phakamisa ubisi, xuba.
5. I-Stove phantsi kwesiqwenga kwihovini eshushu ngaphambili.

I-Potato gratinum kwi-pan - recipe

Ngeentlanzi bathi i-potato granny epanini yokucoca iveliswa ngabendlukazi abacecekileyo okanye abaxakeke kakhulu, xa intsapho ifuna, kwaye ubuvila buxakekile okanye akukho xesha. Kwimithi ye-prescription, kungcono ukuthatha i-bacon, unako u-half-half half with bacon. Ukusuka kwiziqholo zepatato "uthanda" iidill, i-cumin, i-thyme ne-turmeric. Unokubeka okuthandayo.

Izithako :

• iifatata - 1 kg;
• brisket - 200 g;
• izaqathe - i-1 piece;
• i-anyanisi - i-2;
• amaqanda - i-1 piece;
• ityuwa - 1 tsp.

Ukulungiselela

1. Ubisi kunye neenqothu zinqumle zibe yimichilo, u-anyanisi - ii cubes.
2. Fry de brown.
3. Igrate iifatates.
4. Yongeza ityuwa, iqanda, i-seasonings, i-sauce yenyama, xuba.
5. Beka umxube kwipani yokucoca, gaza imizuzu engama-15 uze udibanise.
6. Emva koko uphendule uphinde uphinde ngapha nangapha.

I-Potato igaya ngenyama enobisi kwi-oven

Kukho inguqulelo, ekuthiwa i-recipe yo-ugogo ovela kwiitatayi yaziswa eBelarus ngamaYuda, aqala ukuhlala kulo maninzi ukususela ngekhulu le-18. Isitya sabo sesizwe - i-kugel yayilungiselelwe okokuqala ukusuka kwiidroti kunye neklabishi, kwaye endaweni entsha abahlali bafanele bafake le mijelo kunye namazambane, esikhundleni sendawo yebhekoni bathabatha inyama ephilileyo.

Izithako :

• inqaba - 400 g;
• amazambane - 10 ii-pcs.;
• izaqathe - iziqhekeza ezi-2;
• i-anyanisi - i-2;
• amaqanda - ii-2.

Ukulungiselela

1. Iipatata zihamba ngokukhawuleza, izaqathe - ezinkulu, anyanisi - nqabisa.
2. Fry, yongeza kwiitatata.
3. Shayela kwiqanda, ityuwa kunye nopele.
4. Inyama encinci ixutywe kunye neziqholo kunye no-anyanisi.
5. Beka isigxina sokubamba amazambane kwiphepha lokubhaka, ngoko-tocemeat, "gubungela" kunye namazambane.
6. I-Potato yengulube kunye ne-meat cumin iphekwe kwi-ovini eshenyuliweyo ngeyure eli-1.

I-Recipe yama-dumplings kwi-oven kunye nesinqe

Enye iresiphi ehlwayileyo yintloko yentatata kunye nebhekoni ehovini. Ukutya, ikhalori, kunye nokuhle kakhulu. Iipatates zilungele ukuthatha ezinkulu, ukukhawuleza ngokukhawuleza, ngoko ubunzima buya kufanana. Kwaye ukuba kungabikho mnyama, abanye abesifazana bangezela isipuni sesobho selamula. I-Salo ilungele ukubeka umquba.

Izithako :

• iifatata - 1 kg;
• isinqumelo - 200 g;
• anyanisi - 1 pc.

Ukulungiselela

1. Amanqatha aqingqiweyo okanye aqwengqwe kakuhle.
2. I-Grate amazambane, kongeza ityuwa, ipilisi.
3. Kwi-spon
4. Hlanganisa yonke into, uyibeke kumatitha.
5. I-stew e-ovini eshushu ngaphambili.

Intloko yePotato ngamakhowe

Ngethuba leposi, iindwendwe eziqhelekileyo etafileni kwiintsapho zaseBelarusian zazihlala zizikhwebu zama-potato kunye nama-mushroom ehovini. Ngenxa yesitya esiqhumayo, kufuneka kuphela amakhowe ehlathi, kwaye omisiwe nawo afanelekileyo, kodwa kufuneka ahlanjwe ngaphambili. Imfihlelo "eyinqabileyo" evela kumabutho aseBelarusian - amapheya omisiwe! Zifakwe ngokufutshane, ize zinqunywe zibe zicucu.

Izithako :

• iifatata - 1,5 kg;
• amakhowe - 200 g;
• i-anyanisi - i-2;
• amapheya - 2 amaqhosha.;
• umgubo - 1 tbsp. l.;
• ukhilimu omuncu - 2 tbsp. l.

Ukulungiselela

1. I-Grate amazambane uze uwaxube ngomgubo.
2. Amapheya anqunywe, cwina.
3. Amakhowe anqunyulwe, gazinga, ityuwa.
4. Sika uze usonge anyanisi.
5. Yonke ingxube, faka ebhodweni, i-smear ukhilimu omuncu.
6. Intloko ye-mushroom yebhotile ifakwe iminyaka emi-45.

Intlanzi kunye nentloko yamazambane

Iimbotyi zangaphambili zepatato ehovini zifunyanwa ngeentlanzi, ukuphathwa okunjalo kudume ngabantu baseBelarusiya abafudukela eBaltic, endaweni yeoli kunye nomzimba wenyama, bahlenga ukufaka ipollock okanye ikhodi, kwaye banokufakwa kwisiqingatha. Kodwa intlanzi iya kufuna ukuba ibe yindawo yokutya inyama, i-marjoram kunye ne-thyme zilungile.

Izithako :

• intlanzi e-minced - 1 kg;
• iifatata - 1-2 kg;
• isitashi - 2 tbsp. l.;
• amaqanda - i-1 piece;
• igalikhi - 3 cloves.

Ukulungiselela

• I-Peel litate, kancinci.
• Sika u-anyanisi, gazinga, ufake i-gruel.
• Yongeza amaqanda, isitashi, ityuwa, ipilisi.
• Iintlanzi zentlanzi ityhula, yongeza ixesha lokuxuba kumxube.
• Faka efomeni, ifakwe ngeoli, uqweqwe nge-aluminium foil.
• Inkuku intombazana ikhunjiwe ihora.

Intloko yePatato kwivenkile ye-microwave

Ukuba ukulungiswa kwentloko yezambatyambo kuya kuncitshiswa kakhulu, kulungile ukusebenzisa i-oven microwave. Esikhundleni seyure, kunengqiqo ukugcina ngaphakathi kwemizuzu engama-20-25, kodwa kubalulekile ukubala kuphela kwiitya ezijoliswe kule nkqubo. Ukuba umxube uye waphuma ngaphezulu, uza kuluhlula ngokutyelela.

Izithako :

• iifatata - 0.5 kg;
• brisket - 300 g;
• anyanisi - 1 pc.

Ukulungiselela

1. I-Grate amazambane, ungafaki.
2. I-anyanisi kunye nokunqunywa kwenyama, gazinga, epholile.
3. Hlanganisa namazambane, ityuwa, ipilisi.
4. Faka kwi-microwave imizuzu eyi-10.
5. Emva koko umakhulukazi wezambatho uyaxutyushwa kwaye enye imizuzu eyi-10 ilungisiwe.

I-Potato granny e-oven kwi-pot - iresiphi

I-potato enomdla kakhulu ijika kwi-pot, kungcono ukuthatha iimveliso kwidongwe. Ngenxa yokunyameka kwentliziyo, faka iipuni ezimbini ze-ukhilimu omuncu. Kwiimbiza ungafaka inyama, i-brisket, ama-mushrooms, amaninzi awo adibeneyo, isebenza kakuhle ngenyama enobuthi. Kubalulekile, ukubeka iingqimba, ungakulibali ukuthulula nganye ngeenongo.

Izithako :

• brisket - 200 g;
• iifatata - 1 kg;
• i-anyanisi - i-2;
• amaqanda - i-1 piece;
• umgubo - 2 tbsp. l.

Ukulungiselela

1. Sika i-brisket, gazinga ne-anyanisi.
2. I-Grate amazambane, faka i-roast, iqanda, iziqholo, xuba.
3. Ukubeka phezu kweebhotile.
4. Bhaka imizuzu engama-30 phantsi kwesiqhekeza, kwaye-ngaphandle kwayo, ukufumana umbala obomvu.

I-Recipe yama-dumplings kwi-multivark

Ukuba ama-housewi athile axakekile njengamazambane kwi-multivark , le recipe iya kunciphisa kakhulu ukulungiswa kokuthandayo. Kuyinto enhle kakhulu ukuba athathe i-bacon, kodwa i-bacon, i-bacon kunye nemigqomo yenyama nayo ifanelekile. Faka i-bacon yetyuwa, kodwa ityuwa kufuneka ibe ngokumodareyitha. Uyakwazi ukucoca epanini yokucima, kunye nemoya ethi "Hot", ukuba ngubani olungele ngakumbi.

Izithako :

• iifatata - 1 kg;
• umgubo - 1 tbsp. l.;
• amaqanda - i-1 piece;
• i-anyanisi - i-1 piece;
• ibhakoni - 100 g;
• ghee - 2 tbsp. l.

Ukulungiselela

1. Igrate iifatates.
2. Yongeza iqanda, ufulawa, ityuwa, ipilisi.
3. Fry amanqatha nge-anyanisi, gubungela ngeetayibhula.
4. Faka kwisitya, uthele ngeoli.
5. Pheka kwi-"Baking" imodeli imizuzu engama-30.