Kule ngxelo, siza kukuxelela indlela yokulungiselela inyama yokuloba intlanzi kwii-ballballs okanye i- dumplings kunye nento ongayongeza kuyo ukulungelelanisa imveliso.
Indlela yokwenza iintlanzi ezincinci kwi-cutlet - recipe
Izithako:
- i-fishlet fillet - 590 g;
- ukhilimu onamafutha okanye ukhilimu omuncu - 40 g;
- Inkukhu entsha enkukhu - i-1 piece;
- isonka esimhlophe okanye isonka - 110 g;
- Ubisi bonke - 50 ml;
- i-ani-bulb - 75 g;
- omnyama obumnyama - ipiniki e-1;
- elwandle ityuwa - i-pinch 1.
Ukulungiselela
Ukulungiselela ukugaya, ungathatha iifetyana zeentlanzi, kodwa ezikhethwayo kakhulu kodwa le pollock, hake, cod, pike, pike kunye nezinye. Ngethuba elithile ngaphambi kokuba isicoco sokupheka esicetywayo siphathwe isonka esimhlophe okanye isinkwa ebisi kwaye sivumele ukuba sibe semanzi. Siyicoca i-ani bulb kwaye siyinqumle kwiindawo. Ngoku senza intlanzi, ixutywe kwaye idibanise isonka kunye ne-anyanisi ukusuka kumswakama obuninzi kunye noncedo lwe-grinder yenyama okanye i-blender. Singaqhubela kwisisindo esisamkelekileyo iqanda, sibeka ukhilimu okanye ukhilimu omuncu, siphosa umthunzi omnyama nomhlaba kwaye sidibanisa ngokucophelela. Sizama ukuqinisekisa ukuba zonke iinqununu zenyama enqabileyo zicolile kakhulu, eziza kwenza ukuba i-cutlets ibe yincinci. Ngenjongo efanayo, siye sahlutha inyama ngaphambi kokucima i-cutlets imizuzu engamashumi amathathu kwiqrijini ukupholisa okungeziwe.
I-meat minced for dumplings - recipe
Izithako:
- i-fishlet fillet - 750 g;
- inyama yengulube - 125 g;
- amanzi emvula - 65 ml;
- i-ani-bulb - 75 g;
- Umpompo omnyama uphantsi komhlaba - i-pinch 1-2;
- ulwandle lwetyuwa - ukunambitha.
Ukulungiselela
Ukulungiselela inyama egumbuluweyo ngamadonki, idibanisa i-fishlet fillet kunye ne-lerd kunye ne-anyanisi ngokusebenzisa i-grinder inyama. Emva koko faka i powder emnyama, ulwandle lwetyuwa kunye namanzi e-ice kwi-mass mass, zixube kakuhle kwaye uyibethe kancane. Sinika inyama eyongezelelweyo yokupholisa kwiqriqitha isigqithi seyure kwaye siqala ukuhlobisa iindwangu .
Ukutya inyama
Izithako:
- i-fillet yeenkomo-zeenkomo-520 g;
- Inkukhu entsha enkukhu - i-1 piece;
- isonka esimhlophe okanye isonka - 110 g;
- Ubisi bonke - 50 ml;
- i-onion bulb - 85 g;
- basil omisiwe kunye ne-rosemary - nge-pinch;
- umxube omtsha wepilisi - i-pinch e-1;
- elwandle ityuwa - i-pinch 1.
Ukulungiselela
Inxalenye eyona nto inzima kwinkqubo yokupheka inyama yokugcoba yilungiselelo leemfesane ezidumbu zentlanzi. Ukuba eli nqanaba liyakwazi ukunqoba, ke ungancedisa i-pulp ye-fishpress ngezihlandlo ezimbalwa ngokusebenzisa i-grinder yenyama kwaye ungeze ugalelwe ngendlela efanayo kunye ne-fat and cooked in milk and cooked breads. Sincoma ukuba buninzi be-rosemary eyomileyo ne-basil, kakuhle, kwaye ngokuqhelekileyo yongeza umxube owongezelelweyo we-pepper. Songeza ityuwa kwi-engxube, yongeza iqanda, udibanise ngokucophelela kwaye upholile ngaphambi kokupheka.