Ithanga ledada ehovini

Amathanga okudada ngeendlela ezifanelekileyo unokuguqulwa ibe yinto eyanelisayo kunye neeholide yokutya. Sinika izinketho zokwenza intaka enjalo ngamazambane kwaye sikuxelele indlela yokubhaka nge-orange kunye neselmatory.

Indlela yokupheka umlenze wodada kwi-ovini nge-potato - recipe

Izithako:

• intambo yedada - 750 g;
• iifatata - 980 g;
• iigrafu i-clove-2 ii-pcs.;
• ioli ye-sunflower ecocekileyo - 55 ml;
• iziqholo zeenkukhu;
• ezomileyo izityalo ezivumba;
• Pepusi emnyama emhlabathini;
• ityuwa eqhelekileyo.

Ukulungiselela

Hlamba i-ham ngodaka ngaphambi kokubhaka ixesha elincinci, uhlambulule, unotyuwa, umsila omnyama omnyama kunye neziqholo zeenkukhu. Ngoxa inyama ihlanjululwa, sihlambulula amazambane, sinqumle kwiinqununu okanye iikhabhi, sifafaze ityuwa kunye nenqweno ukuba uyayifunayo, ukongezelela kunye nemifuno enomileyo.

Lungiselela umlenze wodada kunomsoco kunye namazambane kwi-ovini ingaba kwimikhono okanye kwi-foil. Ngaloo ndlela, ijusi yenyama kunye nemifuno iya kugcinwa ukuya phezulu. Siyilungiselela iinqununu zesitya kwi-tray yokubhaka, ukupakisha kusengaphambili kwenye yezinto ezicetywayo, kwaye siyithumela ngokubhaka kwi-oven eshushu. Ekubhite iiyure ezili-1 zokutya ehovini kwiqondo lokushisa lama-220 degrees, siphendulela emaphethelweni emikhono okanye siphephe eceleni kwaye sinike idada kunye namazambane abomvu.

Ukupheka umlenze wodada kwi-ovini nama-oranges?

Izithako:

• intambo yedada - 580 g;
• ii-oranges ezinkulu-3 ii-pcs.;
• iziqu ze-celery - ama-3 amaqhosha.;
• lemon - 140 g;
• Ubunzima bamanzi - 60 g;
• iwayini yokutywala - 40 ml;
• ioli yomnquma ngaphandle kwevumba;
• isingci esomileyo - i-pinch 1;
• umxube we-Provence herbs - 1 pinch;
• Pepusi emnyama emhlabathini;
• ityuwa yetyuwa.

Ukulungiselela

Amathanga okudada ahlambulule kwaye aome. Sifaka ijusi kwi-orange kunye ne-lemon, sixube ngeoli yeoli, yongeza i-pepper, ityuwa, i-sage kunye ne-provence i-Herbs kwaye ucoce i-marinade elungiselelwe kwi-marinade elungiselelwe iiyure ezintandathu.

Ngaphambi kokuba sibhake, sihlambulule kwaye sicele enye i-orange kwaye uthathe iziqwenga eziliqela zesityambo se-celery. Sifaka umlenze womdaka ococekileyo kwisitya sokubhaka, esivela ngasentla sibeka iiselisi ze-orange kunye nesitroliya kwaye uthumele isitya emva kwemizuzu engamashumi amathathu kwisitanu esinamlilo ukuya kuma-degrees ama-205, uchithela rhoqo ngamaxesha omlambo kwi-marinade.

Makhe silungise i-sauce yokukhonza. Finyisa ijusi ukusuka kwi-orange yesithathu, yongeza iwayini kunye nobusi kwaye ubilise ubunzima kwi-syrup.

Xa silungele sisasaza umlenze wonke kwisidlo, uthele i-sauce phezu kwayo kwaye uyisebenzise kwitheyibhile, uncediswe ngetyiwa yemifuno okanye isaladi elula.