Nangona ukongezwa kwe-basil kwiziphuzo kubonakala kungavamile, sincoma ukunika enye yeendlela zokupheka ezilandelayo.
Phuza i-basil nge-lemon
Umgangatho osemgangathweni we-gin kunye ne-tonic unokuguqulwa, ukongeza esinye isithako esongezelelweyo - amaqabunga ase-basil amasha.
Izithako:
- ijusi ye-lemon - 15 ml;
- amaqabunga e-basil - 4 ii-pcs.;
- gin - 55ml;
- tonic - ukunambitha.
Ukulungiselela
Ngezantsi kweglasi okanye iglasi apho uceba ukumisela isiselo, ubeke amaqabunga e-basil uze uthule umso welamula. Sika i-basil nge-pistil, uze uyithulule kwi-gin. Ukuxuba umxube ococekileyo nge tonic de amandla oyifunayo. Phuza i-basil, unokongeza i-cube ye-ice kunye neqhekeza lemon.
Phuza i-basil nge-acric acid ebusika
Ukususela kumagqabi e-basil awukwazi ukulungiselela kuphela i-cocktails kunye ne-lemonades, kodwa i-compotes. Oku kudibanisa kunomdla okhethekileyo kwaye kuhloswe kubathandi abakhulu bala mvumba ococekileyo.
Izithako:
- iqela le-basil elibomvu;
- ushukela - 390 g;
- i-citric acid - 1 ithisipuni;
- amanzi - 2.9 ilitha.
Ukulungiselela
Gcoba i-basil ehlanjwe kwijeyi ecocekileyo uze ugcwalise ngamanzi abilayo. Yishiye izimbiza imizuzu eyi-10, uze udibanise amanzi, ungeze iswekile nge-citric acid uze ulethe isiraphu kwindawo yokubilisa. Gcwalisa kwakhona amathani uze uqoqe.
Phuza i-basil nge-lemon kunye ne-mint
Izithako:
- iqela le-basil elibomvu;
- - 5 amasebe;
- i-lemon - i-1 piece;
- ushukela - 90 g;
- amanzi 1.4 ilitha.
Ukulungiselela
Amanzi azisa kwisibiliso kunye noshukela aze athulule i-basil ehlambulukileyo kunye nesinti kunye nesiraphu ebisilayo. Shiya amaqabunga malunga nemizuzu engama-10, kwaye unakekele ulimi. Hlukanisa i-citrus kwisiqingatha kwaye udibanise ijusi ngaphandle kwayo. Thela ijusi yelimu kwisiphuzo se-basil kunye ne-mint makube epholile kunye ne-strain.
Phuza kwi-basil - recipe
I-Basil idityaniswe kakuhle kunye namajikijolo, yingakho ngexesha le sihlandlo sincoma ukubeka ingqalelo kulolu siselo.
Izithako:
- ushukela - 180 g;
- amanzi 230 ml;
- i-blueberries - 85 g;
- ijusi ye-lemon - 215 ml;
- ngamanzi 2.2 ilitha;
- iifrigi ze-basil - ama-3 ama-pcs.
Ukulungiselela
Bilberry uthele amanzi, ushukela uze uthumele ukupheka imizuzu engama-20. Emva kokuba ixesha lidlulile, vuthela amajikijolo uze unqande isiraphu. Hlanganisa isiraphu eshisayo kunye nejisi lemon bese ubeka i-sprigs ye-basil. Shiya isiraphu ize ikhuphe ngokupheleleyo kwaye ihlaziye ngamanzi.