Ukulungiselela utywala iintlobo zeziqhamo ezininzi kunye namajikijolo aya kufumana. Unokumisela utywala kwi-cherry, i-currant, i-blueberry kunye nama-cherries. Kuxhomekeke kwixesha onayo, inkqubo yokugxininisa ithatha iiveki ezimbini okanye ezintandathu. Ngokuqinisekileyo, ixesha elide lotywala liza kuchitha kwiqela lamajikijolo, umbala ogqithiseleyo kunye neengcamango baya kukwazi ukuzityhila, kwaye ngoko ke i-liqueur ngokwayo iya kuzaliswa. Kwiindlela zokupheka ze-cherry liqueur ekhaya, siza kuxubusha kamva.
Utywala ukusuka kwi-cherries elimnandi ekhaya
Masiqale nge recipe eyisiseko, esichaza ukumnika i-vodka kwiijikijolo, kulandelwa ukongezwa kwe-ushukela okanye isiraphu ishukela kwi-tincture.
Izithako:
- cherry - 530 g;
- i-vodka - 760 ml;
- ushukela - 15 g.
Ukulungiselela
Ngaphambi kokulungiselela i-liqueur kwi-cherry e-sweet, kwi-berries kuyimfuneko ukususa ilitye. Ngomdla ovezweyo kunye nephunga lesiselo, kuyinqweneleka ukuba i-vodka ingene ngqo kwinyama yesiqhamo. Xa amajikijolo elungisiwe, athululelwa kuyo nayiphi na ingxowa yeglasi, ukuqinisekisa ukuba asondelene kakhulu. Dlulela i-cherry nge vodka uze udibanise isitya esikhethiweyo kunye nesiqhekeza. Yeka utywala kwindawo epholile kunye emnyama ubuncinane ubuncinane iiveki ezimbini, kodwa kunokwenzeka ukuba isiqingatha sonyaka. Ukususela ngamaxesha, isitya esinotywala sishuntye. Ekupheleni kwexesha lokupheka elikhethiweyo, i-vodka ihlungiwe, ngokukhawuleza ukucwenga amajikijolo e-berries. Ngenxa yokuba i-cherry e-sweet sweet, ayinakufuna ukongeza ishukela kwisiselo. Naluphi na, ubungakanani bayo bunokuhluka kwibala lakho.
I-liquque ye-cherry e-yellow ngaphandle kwe-vodka
Ukutshintsha i-cherry ephuzi kunye ne-burgundy berry eqhelekileyo, awuyi kubona nayiphi na inguqu ekhethekileyo kwintetho yesiselo, kodwa ke, utshintsho olunjalo luya kuthintela umbala. I-liqueur yegolide ye-cherry ephuzi ayinakupheka kwi-vodka, kodwa kwi-moonshine ecocekileyo okanye i-alcohol alcohol.
Izithako:
- i-cherry ephuzi - 730 g;
- inyanga - 365 ml;
- amanzi 145 ml;
- ushukela - 155 g;
- intambo yesinamoni.
Ukulungiselela
Susa amathambo kwi-cherry entle kwindlela efanelekileyo. Beka amajikijolo ahlutywe kuyo nayiphi na imbiza efanelekileyo kwaye iminyathelo elula. Musa ukujika ii-cherries kwi-purees, kodwa zama ukuphuka ingqibelelo ye-pulp, ukukhulula i-juice encinane. Gcoba ijusi yerusi kwisitya esithile, uthele ama-berries ngotywala. I-flavour, yongeza i-stick cinnamon. Unokutshintsha i-assortment of spices ngokwakho ukuqonda.
Dissolve ushukela emanzini afudumele kunye nejisi ye-cherry uze ungeze isiraphu esiphumelayo kwisiselo. Nxininisa i-liqueur ubuncinane iintsuku ezili-10, ukhetha indawo epholileyo kunye nomnyama kule njongo. Ekupheleni kwexesha lokungeniswa kwamanzi, ukuxilisa isiselo, ukususa amajikijolo kunye nesinamoni, uze uyithulule kwiibhotile, uqine uphawu kunye nokugcina kwindawo epholileyo.
I-Cherry liqueur ngamathambo kwi-vodka
I-recipe yotywala kwi-vodka ecocekileyo yaxutywa apha ngasentla, apha siphakamisela ukusebenzisa umxube otywalayo kwi-vodka eqhelekileyo kunye ne-brandy, ukwenzela ukuba i-taste of the drink is finished.
Izithako:
- cherry - 730 g;
- ushukela - 230 g;
- brandy - 235 ml;
- vodka - 620 ml.
Ukulungiselela
Okokuqala qwa lasela amajikijolo. Susa ama cherries ahlambulukileyo, kodwa musa ukususa amatye. Hlanganisa i-brandy kunye ne-vodka kunye noshukela, uze unyike umxube kude kube yilapho i-crystals i-sugar is dissolved. Gcwalisa i-cherry esinqunyiweyo kunye nomxube obunxilisayo obangelwayo kwaye uvale ingqayi ngotywala oluzayo. Shiya isiselo esixutywe kwindawo epholileyo kunye epholile inyanga. Iibini ezimbalwa zokuqala utywala kufuneka udibanise rhoqo.
Emva kokuba ukunyuswa kwamanzi kuphelile, utywala ulahlwa ngobumnene, kwaye amajikijolo anokulahlwa.