Kwimenyu ye-hostess nganye ihlala i-cutlets-isitya sokudla inyama enomdla kunye nokongezwa kwee-anyanisi, iziqholo nesonka. Yaye uzame ukupheka okutyiweyo, usebenze ngemifuno emnandi, i-steak-ukusuka kwidini elimnyama le-veal, udibanise kuphela iziqholo. Siqinisekile ukuba esi sidlo siya kuthanda abantu abaninzi. Unokuyikhonza kunye nayiphi na isaladi kunye nezitya zangasese, ngokukodwa i-steak kunye namazambane adikiweyo.
Ukupheka i-steak yenkomo?
Kufuneka kuqatshelwe ukuba kukulungele ukulungiselela inyama yenkomo ukusuka ekugxilweni kweefomo zenkomo. Emva koko isitya siza kudla i-juicy and delicious. Yongeza ityuwa kunye neziqholo: umnyama omnyama okanye obomvu, i-coriander okanye nayiphi na enye. Musa ukubeka i-anyanisi okanye isinkwa esilula, kulo mzekelo iresiphi ye-Steak izakufana ne-cutlets, kwaye sifuna ukufumana isidlo esihluke ngokupheleleyo. Into kuphela onokuyongeza yimbini yezipuni zamanzi, emva koko isitya siya kuba ngumgwebi. Yaye qiniseka ukubetha ngokukhawuleza ukugxotha, ukufezekisa ukuqina kwayo, ke ungangezeli nayiphi na amaqanda, akukho ncaha ngexesha lokutshiza akuyi kunyuka. Yiyeke kwi-30 cm kwibhodi ubuncinane ubuncinane emi-5-7 imizuzu, uya kuzibona ukuba i-mince i-elastic, ifumana i-viscosity.
Ixesha lokucima linokuhluka ukusuka kwi-3-4 imizuzu kwicala ngalinye ukuya ku-5-6. Konke kuxhomekeke kubukhulu bekheke kunye neqondo lokugcoba okukhethayo. Ukuba uthanda i-steak ngegazi, ixesha lokupheka liza kufutshane ngokufanelekileyo. Ukuba ufuna i-steak edibeneyo, yandisa ixesha lokupheka ukuya kumitha emi-5-6 kwicala ngalinye.
Steak recipe
Kwinguqulo yeklasiki, ukulungiselela ama-steaks kwi-meat minced, ngokubhekiselele kwi-recipe kuyimfuneko ukusebenzisa kuphela inyama yenkomo okanye i-veal, kodwa unokuzama ukuxuba inyama yenkomo ngeengulube ngokulinganayo. Zama, uzame kwaye ujonge i-recipe yakho oyithandayo kwi-meat recipe. Isidlo kufuneka sidlule kwisiqhumiso semininzi kangangexesha, umsebenzi wakho kukufumana umgangatho ogqwesileyo we-minced, kuye kuthi ukuphumelela kwesitya sethu kuxhomekeke kuye.
Izithako:
- i-500 g;
- ityuwa, iziqholo - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Inyama encinci yetyuwa, yongeza i-pepper uze uyitshitshise inyama ebombile ebhodini okanye kwisitya. Yiphonsa ngokukhawuleza ukuze ubone ukuba iya kuthethana njani. Emva koko senza amaqebelengwane, sibanika iifom eziyimfuneko size sibafake epanini elitshisayo elineshushu kwioli yemifuno. I-Fry kufuneka ibe malunga nemizuzu emihlanu kwicala ngalinye.
Awukwazi ukunambisa, kodwa ubhaka i-steak kwi-mince kwi-oven, kwaye isitya siya kufumana ukutya okuninzi, inyama ayiyi kuthatha amaninzi amanqatha. Lungisa kwi-ovini ngama-190 degrees malunga nemizuzu engama-15.
I-Steak ihamba ngeqanda
Iresiphi yokunakeka kunye neyokuqala yase-steak neqanda, esikunika lona, unokulungiselela ukutya isidlo sakusihlwa okanye isidlo sasemini, kunye nesidlo sakusihlwa.
Izithako:
- inyama yenkomo - 500 g;
- ityuwa, iziqholo - ukunambitha;
- amaqanda - ama-5 amaqhosha.;
- ioyile yemifuno.
Ukulungiselela
Inyama (inyama yenkomo okanye nayiphi na enye, ukuba ukhetha uhlobo oluthile lwenyama) inyama egumbuluweyo, ityuwa, ipilisi kwaye senza iinqebengwane ezifakwe kwioli yefestile efudumele. Ixesha lokupheka lixhomekeke kwisilinganiselo sokuhlwaya kwe-steak. Ukuba uthanda umyinge, pheka malunga nemizuzu eyi-3-4 kwicala ngalinye. Unako ukupheka intsuku nganye kwi-2-3 imizuzu, uze ubhaka ehovini, ulungele, kwaye isitya singapheli. Ngendlela, unokongeza kwi-oyiyi e-oyiweyo ehlaza, eyobongeza i-piquancy encinane.
Amaqanda gazinga kwipani yokucoca. Xa ukhonza etafileni, kwi-beefsteak nganye esuka kwenkomo yenkomo, sibeka i-egg-glaze, sikhonze ngemifuno okanye uhlolisise.