Abathengi abaninzi xa bekhetha iziqhamo ezingaqhelekanga, abanakugqiba isigqibo: i-avocado - isiqhamo okanye imifuno. Abanye bathi le siqhamo siqhamo, abanye babibiza ngokuba yimifuno. Omnye ucinga ukuba i-avocado yi-berry okanye ne nut.
I-avovoc is fruit, nut, imifuno okanye i-berry?
I-avocado engaqondakaliyo yabangela ukudideka kwengqondo yabantu kwaye yabahlula ngamaqela ahlukeneyo ngokweengcamango. Mhlawumbi ukucacisa imeko ofuna ukuyifumana kwi-biology. Ukulandela ukuchazwa kwezesayensi, i-avocado ngokufanelekileyo ibizwa ngokuba isiqhamo, kuba iziqhamo zikhula emithini. Ukongezelela, isiqhamo se-avocado sinesifo esinzima kwi-core, njengezilimo ezininzi.
Kodwa ukubunjwa kwesiqhamo kufana nemifuno. Kwinyama yesiqhamo kukho inkulu enkulu yezinto kunye noshukela, ezingafani neziqhamo. Ngokutsho kwe-Ozhegov, naluphi na izityalo ezinamanzi, kungakhathaliseki ifom yabo kunye nomxholo weshukela, kufuneka zihanjiswe kwiziqhamo. Ngoko, i- avocado kukuba, emva koko, isiqhamo. Kodwa ngomnye umva.
I-taste of avocado inokuthelekiswa kunye nenqweno yomququ omdala okanye ipayari. Ngokugqithiseleyo isiqhamo sesityalo sivuthiwe, ngakumbi ukunambitheka kunye nokuhambelana kwesiqhamo kutshintsha. Inyama yesithelo se-avocado evuthiweyo ifaniswa nentsingiselo yebhotela. Kwaye i-aftertaste inamandla ngakumbi. Abanye bawuqhathanise ngamantongomane kunye nemifino.
Abanye abalandeli bezityalo zangezizwe zasendle abakwazi ukubiza i-avocado izithelo ngenxa yengcamango yomntwana. Ewe, akukho nto ikhangeleka njengezityalo. Ngokufanayo, iziqhamo ziseklasini enye yezityalo. Kodwa, mhlawumbi, oku kuwuphawu oluhlukile lwepalacado, inzuzo yalo. Iziqhamo eziphakathi kwe-avocado ziphawulwe ngokunandipha. Oku kwenza kube lula ukudibanisa iziqhamo kunye naluphi na ukutya.
Kule meko, uphathwa njengemifuno yokulungisa. Yongezwa kwiitya ezahlukileyo, kufakwa kwi-saladi, enyakazwe ngomsila omuncu okanye omuncu. Ngokwenene, apha sithetha ngekhosi yesibili. Zincinci zokupheka kunye ne-avocados zokutya. Kodwa zizele iirephepheni kunye ne-avocado yama-salads, ukutya okutyebileyo, iintlanzi, i-sandwiches, inyama enqabileyo.
Kwaye kwenzeka ukuba i-lime kunye ne- lemon yaba ngabahlobo besi siqhamo. Iziqhamo zeCitrus zinceda ukulondoloza umbala kunye nombala wesitya kunye ne-avocado, ukuyivumela ukuba idibanise emoyeni.
Ukunikezelwa kwazo zonke ezi ngxaki, kuyacaca ukuba indalo inikwe i-avocado ngeendidi ezahlukahlukeneyo. Iziqhamo zikhula kwimithi, ngaphezu koko, kwizityalo ezihlala zihlaza. Inyama yesityalo esakhiweyo, ukunambitha kunye neepropati kufana nemifuno. I-juic of the fetus incike kwiimeko zokukhula kwepalacado. Lona isityalo esinezithombe ezifihlakeleyo kunye ne-hygrophilous.
Namhlanje, ii-avocados zikhulile ngokubanzi kwizinga lemveliso. Ngaphezu koko, kwisigama sesimo, umntu unokufumana ngokucacileyo inkcazo, njengamajikijolo, enomfanekiso ojikelezayo okanye ovale kunye nebala elilukhuni lomkhonto. Ukuba unqamle uluhlu oluphezulu lwesithelo, lufumana umthunzi omnyama. Yaye ukuba kusekhona i-berry, inemilinganiselo engavamile kakhulu (i-12-25 cm ubude kwaye isilinganiselwa kwi-1.8 kg).
Yaye ukuba ucinga ukuba isiqhamo sinomsoco kwaye sivelisa ukunambitheka kancinci, kunokwenzeka
Kodwa kunjalo, abaninzi abantu basebenzise ukubiza izithelo ze-avocado. Ngokufana naso nasiphi na isiqhamo esakhula kumgangatho ophakathi. Ubungqina beli sityalo kukuba kuphela iziqhamo zomthi ezinepilp jiry zisetyenziselwa ukutya. Kodwa kuphela ngaphandle kwemikhosi. Bangabangela ukuxhatshazwa. Kwilizwe lomthonyama yesityalo - eMexico okanye kwi-Central America - ezi ndawo ziyaziwa kakuhle.