Akukho nkcazelo ethembekileyo malunga neparsimmon eyaqala ukukhula ekuqaleni. Kuyaziwa nje ukuba ukukhankanywa kokuqala kwale berry kufumaneka kwimibandela yaseShayina, engaphezulu kweminyaka engama-2000 ubudala. Kuyaziwa ukuba ukusuka apho esi sityalo sathuthela eJapan, kwaye sasiya e-East Asia kuphela. Ihlabathi lonke liyakwazi ukuyiqonda into ebalulekileyo yesi siqhamo se-17. Bhala uluhlu lweentlobo ze-persimmons, ezinzima kakhulu, kuba zihlala kummandla we-500. Kuza kube yimhla, ininzi efunwa emva kweentlobo ezintathu ze-persimmons, ziya kuxutyushwa kule ngcaciso.
Iyintoni ukusebenzisa i-persimmons?
Kufanelekile ukuqala ngolwazi jikelele oluthandayo wonke umntu oye wazama esi siqhamo esihle. Ngoko, yintoni eyiluncedo i-persimmon? Esi siqhamo sinomsoco, kuba sinexabiso elikhulu le-sucrose ne-glucose. Ngokwakheko, unokufumana ukuphazamiseka kwamanani evithamini C no-A, kunye ne-citric ne-malic acid. Ngokumalunga nomxholo we-microelements, kwi-persimmon isamba esikhulu semanganese, i-potassium, ithusi kunye nentsimbi. Ukungabikho kwezi zinto emzimbeni womntu kusoloko kuchaphazela kakubi isimo sempilo, ngoko i-persimmon isisombululo esinamandla malunga nobusika kunye ne- spring beriberi . Emva koko unokuqhubeka ukuchaza iintlobo ezidumileyo zegourmet ze-persimmons.
Persimmon "Korolek"
Iintlobo ezahlukeneyo ze-persimmons "Abantu baseK Korolek" badla iminyaka engaphezu kweyesibini. Ikhulile kuwo wonke umhlaba, iqala kwilizwe layo laseChina, iphela ne-USA, Afrika, eCaucasus naseCrimea. Ubume beziqhamo zezi ntlobo zinokuba yinto eninzi kakhulu, ephuma entliziyweni, ejikelezayo kunye ne-oblate. Ukuba isiqhamo singumntu omdala, ke i-taste of this berry iya kuba yintsimbi kwaye iyabrakra, kodwa izithelo ezivuthiweyo okanye eziqhenqileyo zinambitha kakhulu. Uphawu oluphambili lwalo luhlu luyi-chocolate shade, kunye nomxholo ophezulu othotyelwe we-sucrose, okwenza ezi ziqhamo zibe zi-honey-sweet.
Persimmon "uSharron"
Iintlobo ezahlukeneyo ze-persimmons "uSharron" -i-hybrid, eyatholakala ngabakhethi, ngenxa yokuwela i-persimmon ne-apula. Iziqhamo zezi ntlobo zinombala ovuthayo-umbala we-orange, kunye neentlobo zabo zifana ne-quince, persimmon, i-apricot kunye ne-apple. Isiqhamo sokuqala safunyanwa kwaSirayeli, igama labo livela eSaron Valley. Uhlobo oluphambili lwalo luhlu nakwezinye iindawo ezibuxoki kwi-astringency engaphantsi kwesiqhamo, kwimeko yokufa. Ingcamango ye "Sharon" ihlambulukile kwaye iyinqabileyo, sele isithandane nabathandi abaninzi beli berry. Kunenzuzo yokwahlula le ntlobo kubuninzi kunye nokungabikho ngokupheleleyo kwembewu kwisiqhamo.
"I-Mider"
Inkcazo yoluhlobo lwe-persimmon "Mider" luqala ngento yokuba olu luhlu lulona lukhuni kakhulu, ngakho ke lukhulu kakhulu. Isiqhamo se-persimmon "i-Mider" evuthwa ngasekupheleni kukaOktobha, iintlobo ezihlukeneyo zizichumisa. Ukuze ufunde iziqhamo zawo akunzima, kuba banako
Naluphi na uhlobo lwe-persimmon ongayidliyo, yazi-nayo yonke into oyidlayo, uphucula impilo yakho, kuba akusiyo into yokuba ezi ziqhamo zasendulo zazibizwa ngokuthi "iplamu yabothixo" ngookhokho bethu bamandulo. Ewe, ngubani, njengoothixo, ukuba wazi ngesondlo esiluncedo sonke? Ukongezelela, i-persimmon yile dessert enhle kakhulu.