Naliphi na umsikazi evekeni leholide ihlala ibuzwa umbuzo ofanayo: yintoni ukupheka etafuleni ukumangaliswa kwaye ujonge iindwendwe? Sikunikezela ngeendlela zokupheka ezinkukhu ezixutywe ngelayisi. Isitya siphendule kakhulu kwaye sihlambuluke kwaye siya kuhobisa nakweyiphi na isiganeko esithobekileyo.
Inkukhu egalelwe ilayisi kwi-multi-trap
Izithako:
- isidumbu senkukhu - 1.5 kg;
- umlayiti omhlophe - 1 into;
- ama-ceps omisiwe - 200 g;
- ibhotile - 1 tbsp. isipuni;
- i-bulb - 2 iziqwenga;
- umxube wamakhowe - ukunambitha;
- umgubo - 2 tbsp. iipuni;
- iziqholo;
- ukhilimu omuncu 20% - 2 tbsp. iipuni.
Ukulungiselela
Makhe sibone indlela yokwenza inkukhu egxutywe ngelayisi. Ngoko, misa amakhowe amhlophe ngamanzi, ityuwa kwaye ubilise. Kwi-bowl multivarki uthele ilayisi, yongeza amanzi, ufake "i-Buckwheat" kwaye upheke. Ngeli xesha sithatha inkukhu, sinqume amaphiko ayo, inxalenye engaphantsi yemilenze, ususe ngokucophelela ulusu, kunye nezimbobo ezibekwe. Ilayiti ixutywe kunye neoli kunye ne-chilled. Pheka ukhusela amakhowe kwi-colander uze ushiye. Xa zonke izinto zipholile, sizitshintshisa nge-grinder inyama. Ngoku sihlambulula i-anyanisi, siyifake kwaye siyifake kwioli. Sishiya isiqingatha sokugcoba kwi-pan yokupanda, kunye neyesibili ukuxuba kunye nelayisi, amakhowe uze uthule ukugcwalisa ukunambitha. Emva koko sisusa inyama kwithambo, siyitshise nge-grinder yenyama kwaye uyifake kwilayisi.
Ukugqithisa okubangela ukukhupha inkukhu kwaye ikhwebe umgodi ngemicu. Sisasaza inkukhu egxutywe ngelayisi kunye nemifuno ukuya ngaphantsi kwebhodi le-multivark, uthele i-bhotela encinci, kwaye uvule imodyulo ethi "Bake" imizuzu engama-40.
Inkukhu egalelwe ilayisi kunye neziqhamo ezomileyo
Izithako:
- isidumbu senkukhu - 2 kg;
- irayisi - 1 into;
- iipulole ezimnandi kunye ezimuncu - ii-3 ii-pcs.;
- iivuno - 100 g;
- ama-apricots omisiwe - 10 amaqhosha.;
- iziqholo;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Ilayil ubilise kude kube ngumqolo ophekwe. Iifubriki ezomileyo kunye neerinki zihlanjululwe zize zithululelwe imizuzu emihlanu ngamanzi abilayo, emva koko siyomisa ngelawula. Ngoku udibanise kwisitya esikhulu selayisi, ii-apula ezichotshoziweyo, ama-apricots omisiwe kunye nowabila. Yongeza iziqholo, ityuwa kunye noshukela ukuba ufuna.
Ngoku masikunyamekele inkukhu: isidumbu sihlanjululwe ngaphandle nangaphakathi, sisusa iintsalela zeentsiba, sinciphisa imilenze encinci kwaye siyitshintshele kwisitya esikhulu. Sigcwalisa isidumbu ngokuzaliswa okulungiselelwe, ukusigubungela ngemicu, okanye ukugxininisa iziganeko ezinamazinyo. Inkukhu ekhuniweyo ihlanjwe ngetyuwa, i-paprika yomhlaba, i-oyile yincinci kunye nobusi kwaye ifafazwe ngompompo womhlaba. Sishiya le ntaka ngeeyure ezingama-2-3 zixutywe ngeengqumbo, kwaye zifake kwisitya sokupheka kwaye sizithumele kwihovini evuthayo i-1.5 iiyure. Sibeka inkukhu elungiselelwe ilayisi kunye namaapulo kwisitya sokutya, ehlotshiswe ngemifino kwaye sisebenzela kwitheyibhi yokutya.
Inkukhu egqityiweyo ngeengcungconi kunye nelayisi
Izithako:
- inkukhu - 1,5 kg;
- irayisi - 1 into;
- amanzi - 2 l;
- i-bulb - 1 piece;
- iziqhamo - iziqwenga ezili-10;
- izaqathe - i-1 piece;
- igalikhi - ii-cloves 2;
- ioli;
- imifuno emitsha - ukuba ifunwa;
- iziqholo.
Ukulungiselela
Inyama yenkukhu ihlanjwe, isomile, inqunyulwe isikhumba esiphezulu kunye nepalanx yokugqibela yamaphiko. Emva koko siyibhinqa inyosi ngetyuwa kunye nepipper ngaphandle nangaphakathi. Ukucinywa kwamanzi kuthululwa ngamanzi ashisayo, kwaye unqunyulwe kwiikhabhi ezincinci. Ilayisi ihlanjululwe kakuhle, igalelwe kwisikhwama, ithululelwe ngamanzi acocekileyo kwaye igqoke umlilo, ibilise kude kube ngumzuzu ophekwe. U-Luchok kunye neetikiti zihlambulukileyo, zichithwe ngemifuno kunye nemifuno ye-fry kwioli yemifuno efudumeleyo. Iarlicu sidlula kwi-garlick. Imifuno ye-Dill ihlanjwe, isomile kwaye idibene. Ngoku udibanise ilayisi kunye negalikhi, iidill, imifuno edikiweyo kunye nemifuno. Gcwalisa inkukhu ngokutya okuphekiweyo, i-tummy edges edibene, igcobe isidumbu kunye neoli yezolimo kunye nendawo kwindawo yokuvutha. Bhaka isidlo uze uphekwe.