Ama-eggplants aneengcamango ezicebileyo, ngoko ke zihlanganiswe ngokuthe ngqo kunye nemveliso eyahlukileyo. Ukuba awukaze ubenze ngabahlobo kunye nale mijelo emangalisayo, ngoko ukuqala kwayo ingaba yindlela ehle kakhulu yokupheka i-classical recipes, apho i-eggplants ivela kwinkampani yeeshizi kunye netamatato. Ngeendlela ezininzi ezihlukeneyo zendidi ezidibeneyo zifundwa kwiirephepheni eziqhubekayo. Namhlanje siza kulungiselela isitshalo seqanda kwi-oven kunye neetamatati kunye noshizi.
Ama-aubergini abhakawa yitamatisi yenyama kunye noshizi
Izithako:
- igalikhi - 1 inhloko;
- Isitshalo seqanda (ubukhulu obuphakathi) - iifom 3.;
- ioli yomnquma - 65 ml;
- amaqabunga ase-fresh basil - 1/4 yekhulu;
- i-grmes Parmesan-1/4 yekhulu;
- inyama yenkukhu - 460 g;
- Iipilisi ezinomnandi - 80 g;
- utamatisi kwijusi yayo - 560 g;
- i-anyanisi - 60 g;
- I-thyme eyomileyo, i-oregano, i-basil - 1 ithisipuni nganye;
- i-mozzarella entsha-160 g.
Ukulungiselela
Nangona i-oven ivuselela ukuya kuma-degrees angama-210, lungiselela imifuno yokupheka: gcoba intloko yegilisi kunye ne-foil, usike kunye neoli kwitshalo seqanda. Bhaka imifuno malunga nesiqingatha seyure, kwaye okwangoku ungaba nexesha lokulungiselela izithako zokuzaliswa. Spasertsuy u-anyanisi kunye neekhabhi zepilisi e-sweet and add to the vegetable frying stuffing. Emva kokuba iinkukhu zithathwe, zityathele ngeetamatato uze ungeze kunye nemifuno eyomileyo.
Zinyanise iziqulatho zamazinyo ezigayiweyo kunye ne-basil ne-basil. Faka i-sauce ye-garlic-cheese phezu kwesitshalo seqanda, faka isidlo phantsi kwe-grill imizuzu emibini, emva kwendawo apho inyama yokugcoba kunye ne-mozzarella tincetu ngaphezulu. Ama-eggplants kwi-oven kunye neetamatati kunye noshizi kufuneka ibhakikwe phantsi kwe-grill kuze kubekho i-cheese iyancibilika.
Isitshalo seqanda esidliwa ngumtshisi kunye netamatati kunye noshizi
Izithako:
- Isitshalo seqanda esikhulu - isiqendu 1;
- i-tomato sauce - 280 g;
- utamatato - i-1 piece;
- i-mozzarella ethambileyo-310 g;
- ioli yohlaza - 25 ml;
- yoghurt - 70 g;
- i-thyme eluhlaza kunye ne-basil.
Ukulungiselela
Emva kokufudumala i-oven ukuya kuma-degrees angama-200, uthele i-sauce i-sauce kwiphepha lokubhaka, uze ufake isitshalo seqanda phezulu, ukusika ukugqibela kunye nama-petals ayi-6. Phakathi kwendawo nganye ye-petal iindidi ezimbalwa zetamatato kunye noshizi, kwaye ngaphambi kokuba uthumele e-oven, ufafaze isidlo ngeoli ufefe ngegalikhi. Emva kwemizuzu engama-35 yokugaya, "iifestile" ezivela kwitshalo seqanda zingakunikwa kwitafile, zihamba ne-yogurt kunye nemifuno ecocekileyo.
Amaqanda aphekiweyo ngamakhowe utamatisi kunye noshizi
Izithako:
- Isitshalo seqanda (esikhulu) - isiqendu 1;
- ioli yomnquma - 30 ml;
- i-tahini unamathele - 15 g;
- ubisi - 60 ml;
- ishizi esinzima - 110 g;
- ijusi lemon - 20 ml;
- igalikhi - amazinyo ama-2;
- ii-mushroom - 180 g;
- iitriyiti ze-cherry - izinto ezi-1 1/2;
- iitamatisi ezinkulu-2 ii-pcs.;
- i-farro - 2 izinto;
- i-shallots - 80 g.
Ukulungiselela
Imijikelezo ye-Aubergine ngokukhululekile ityuwa kwaye ushiye ihafu yesure, uze uhlanza. Faka isitshalo seqanda kwizantsi yesitya esikhethiweyo sokupheka, ufefe ioli kunye nendawo phantsi kwe-grill iminyaka engama-6-8.
I-cheese igaya ngobisi olufudumeleyo, kwaye ungeze i-garlic kunye ne-tahini kwi-mass mass. Gaya isitshalo seqanda uze udibanise ne-sauce yeshizi.
Bilisa i farro. Gcina i-anyanisi, utamatisi we-cherry kunye nama-mushroom malunga nemizuzu engama-13 ukuya kwimizuzu engama-15, uze udibanise imifuno kunye ne-groats, i-sauce uze uwafake kwi-mold.
I-Recipe ye-eggplant ebusiweyo "i-rosettes" kunye neetamatato kunye noshizi
Izithako:
- Isitshalo seqanda (ubukhulu obuphakathi) - isiqendu 1;
- I-pastry yokukhupha - ishidi eli-1;
- i-tomato puree - 110 g;
- ushizi ogayiweyo - 6 tbsp. iipuni.
Ukulungiselela
Yenza inhlama eneerbhoni ezibanzi kwaye ugcobe nge-tomato puree. Isiqingatha esiphezulu senhlama sihlanganiswe ngamacilisi esitshalo seqanda, kwaye sifefe ngezantsi ngeshizi. Vula umgca wezantsi ukwenzela ukuba ugubungele ishizi, uze uqoke umqulu wefowuni. Bhaka "i-rosettes" kwi-190 degrees 40 imizuzu.