Yidla neklabishi ukusuka kwimvubelo inhlama - iingcamango ezingcono zokwenza amaqebelengwane amnandi

I-pie ecocekileyo kunye neklabishi ukusuka kwimvubelo inhlama iya kuhlonishwa yikhaya okanye kwiindwendwe. Ukupheka okunjalo kukuklasi yeRussia yokutya kwaye ihlale ifunekayo kwaye ifunekayo, inombulelo kumxube ococekileyo wokunambitheka kunye nokunyuka kwerubhi kunye nenhlama eluhlaza.

Ukupheka ikhekhe yeklabishi kwimvubelo yesonka?

Ukulungela i-pie ngolwazi lwethekhnoloji kwaye ukufumana iresiphi efanelekileyo akuyi kubangela ubunzima.

1. Ekuqaleni, inhlama ilungisiwe, apho imvubelo ixutywe kunye namaqanda okubhaka okanye umgubo nje, ngokusekelwe kwiingcebiso zeresiphi.
2. Iklabishi yokuzalisa imvubelo yenhlama inokulungiswa kwi-fresh, stewed okanye i-sauerkraut, kunye nokongezwa kweminye imifuno, inyama, imveliso yokutshaya, amaqanda okanye amakhowe.
3. Ukusuka kwintlama nokuzalisa ukuzalisa imveliso uze uyibhaka uze ulungele.

I-pie neklabishi entsha esuka kwimvubelo inhlama

Imvubelo elula kakhulu ihamba neklabishi inokubhaka, ikwazi ukuqhelana neziqhenqa zale recipe. Ukuzaliswa apha kunjenge-laconic ngokusemandleni, kodwa ukuba kunqweneleka, ukunambitheka kwayo kunokuhluka ngokufaka i-carrots, iitamatisi ezitsha okanye i-tomato juice, i-pasta, kwintsimi yemifuno.

Izithako:

• umgubo - 500 g;
• iqanda - 1 iqhekeza;
• imvubelo - 25 g;
• ubisi - 250 ml;
• ushukela - 50 g;
• ioli - 100 ml;
• iklabishi - 1 kg;
• i-anyanisi - i-1 piece;
• ityuwa, i-pepper, i-paprika, i-yolk.

Ukulungiselela

1. Dissolve imvubelo kunye noshukela ebisi.
2. Yongeza iqanda netyuwa, 50 ml ibhotela kunye nomgubo.
3. Gxuma intlama kwaye ushiye ukushisa kweeyure ezingama-2.
4. Fry i-anyanisi eoli.
5. Yongeza iklabishi, isitya kuze kuphekwe.
6. Ukusuka kwintlama kunye nokuzaliswa kwenza i-pie, igrisi kunye ne-yolk.
7. Bhaka ipayi kunye neklabishi ukusuka kwimvubelo inhlama yemizuzu engama-30 kwi-180 degrees.

I-pie ne-sauerkraut kwimvubelo yesonka

Eminye into enonandi kwaye enamakha imvubelo i-sauerkraut. Umsebenzi ogqithiseleyo osebenzayo kufuneka uhlambuluke phantsi kwamanzi kwaye uphume kakuhle. I-recipe ithatha ukongezwa kwe-ham, enokuthi ithatyathwe indawo yebhakoni, nayiphi na isobho okanye i-sausage zokuzingela.

Izithako:

• umgubo - 450 g;
• iqanda - 1 iqhekeza;
• imvubelo - 25 g;
• amanzi - 200 ml;
• ushukela - 40 g;
• ioli - 100 ml;
• i-sauerkraut - 700 g;
• ham - 200 g;
• i-anyanisi - i-1 piece;
• ityuwa, i-pepper, i-paprika, i-turmeric, i-yolk.

Ukulungiselela

1. Ukusuka kwamanzi, imvubelo, amaqanda, iswekile, ityuwa, ibhotela (50ml) kunye nomgubo uguqa inhlama.
2. Fry i-anyanisi eoli.
3. Yongeza i-ham, emdaka.
4. Beka iklabishi, prishushivat kude kube lula.
5. Ukusuka kwintlama kunye nokuzaliswa kwenza i-pie, igrisi kunye ne-yolk, ufefe ngeenongo.
6. Bhaka i-pie nge-khabichi sauerkraut ukusuka kwimvubelo inhlama yemizuzu engama-30-40 kwi-180 degrees.

I-pie neklabishi kwi yogurt ngemvubelo

I-juicy ne-tender kakhulu iya kuvula i-pie kunye neklabishi ukusuka kwintlama ye-kefir. Nantsi imvubelo eyomileyo isetyenzisiweyo, kodwa ukuba unqwenela, ungathatha uphinde ucinezele ngokutsha, uwasuse ngaphambili kwi-kefir efudumele. Ioli ehlumayo ingathatyathwa yi-cream okanye i-margarine yokubhaka.

Izithako:

• umgubo - 450 g;
• iqanda - 1 iqhekeza;
• imvubelo eyomileyo - 10 g;
• kefir - 250 ml;
• ushukela - 20 g;
• ioli - 150 ml;
• iklabishi - 800 g;
• iinqwelo - 1/3 iifom.
• i-anyanisi - i-1 piece;
• ityuwa, ipepper, i-yolk.

Ukulungiselela

1. I-Kefir ixutywe neoli (120 ml).
2. Yongeza iqanda, iswekile, ityuwa kunye nembiliso kunye nomgubo.
3. Yenza inhlama uze ushiye iyure ekushiseni.
4. I-Stew kwiklabishi yeoli kunye no-anyanisi kunye ne-karoti.
5. Yahlula inhlama ibe ngamacandelo ama-2, phuma.
6. Kwesinye isahlulo esasaza ukuzaliswa, ukufihla okwesibini, ukudibanisa imida, ugcoba phezulu kunye ne-yolk.
7. Bhaka imvubelo yepilishi kunye neklabishi kwi-oven uze udibene.

I-pie neklabishi nama-mushroom ukusuka kwimvubelo inhlama

Isonka esilungileyo sesonka sokukhanda ngeklabishi sitholakala kwi-serum. Ukukrazula kunokusekelwe kwiingcebiso zale recipe. Esikhundleni sebhoreji ye-margarine ifanelekile, kwaye imvubelo entsha iya kufakazela ngempumelelo i-dry ones, ekufuneka isebenze ngaphambili kwindawo encinci ye-whey efudumele kunye noshukela.

Izithako:

• umgubo - 470-500 g;
• iqanda - 2 iziqwenga;
• imvubelo - 20 g;
• i-serum - 250 ml;
• ushukela - 50 g;
• igargarine - 100 g;
• iklabishi - 700 g;
• amakhowe - 400 g;
• anyanisi kunye ne-karothi - 1 pc.;
• ukhilimu omuncu - 50 g;
• ityuwa, ipepper, i-yolk.

Ukulungiselela

1. I-Serum, imvubelo, iswekile, iqanda, igargarine, ityuwa kunye nomgubo uphelelwa, kudibene.
2. Shiya isiseko ekutshiseni iiyure ezingama-2.
3. Amakhowa atshaba kunye no-anyanisi kunye neklabishi ngeekroti, xuba ngekhilimu omuncu.
4. Yenza umquba weklabishi ukusuka kwimvubelo inhlama, ubeke ukuzaliswa phakathi kweentlobo ezimbini zeentlama kunye nokuqhawula imida.
5. Lubricate umkhiqizo nge-yolk, bhaka.

Imvubelo eboshiweyo igaqa iklabishi

I-yeast iklabishi i-pie ingapheka kwinguqu ephilileyo. Yaye kunye nokusebenza okuchanekileyo kweresiphi, umphumo awuncinci kwiinguqulelo ezininzi ezininzi. Ekuzaliseni ungongeza ama-mushroom, izaqathe, utamatisi. Eyona mveliso enononekayo iya kuthi, xa udibanisa ukuzaliswa kwamacube okanye iintlaka.

Izithako:

• umgubo - 500 g;
• imvubelo - 20 g;
• amanzi 250 ml;
• ushukela - 30 g;
• ioli - 100 ml;
• iklabishi - 700 g;
• i-anyanisi - i-1 piece;
• ityuwa, pepper.

Ukulungiselela

1. Gcoba imvubelo ngeswekile, uthele amanzi atshisayo.
2. Ityuwa, i-50 ml yebhotela kunye nomgubo, ixutywe, ivumelekile ukuma.
3. Fry anyanisi kwinqwelo yeoli, yongeza iklabishi, i-seasonings, i-stew kuze kube lula.
4. Yenza ipayi evulekileyo ngokugcwalisa kunye nenhlama esuka kwiklabishi ukusuka kwimvubelo enqathayo, ubhake imizuzu engama-25 ukuya kuma-180 degrees.

Imvubelo yokutya kunye nenkukhu kunye neklabishi

Ngokukhawuleza ngokukrakra kwaye kukhangeleka ngokubonakalayo, i-pie ifunyenwe, ukuba ikulungiselelwe ngokwezi zilandelayo ngcebiso. Ukuzaliswa kweklabesi kule meko kuzaliswa yintsimbi yokugcoba inyama okanye ukupheka kusengaphambili kunye nokucocwa kwiinqanda zeenkukhu. Ukuba unqwenela, unokongeza ushizi obiziweyo ekuzaliseni.

Izithako:

• umgubo - 250-300 g;
• imvubelo - 10 g;
• ubisi - 120 ml;
• ushukela - 30 g;
• ioli - 140 ml;
• amaqanda - ama-5 amaqhosha.;
• iklabishi - 500 g;
• Inkukhu yenkukhu - 500 g;
• i-anyanisi - i-1 piece;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. Isidlo sikhula ngobisi kunye noshukela.
2. Yongeza 1 iqanda, ityuwa, 50 ml yeoli, umgubo kunye nokuxuba.
3. Iklabishi yokuthambisa nge-anyanisi.
4. Yongeza inkukhu, gazinga 10 imizuzu.
5. Ukuhambisa intlama in fomu ngamahlangothi, usasaze ukuzaliswa.
6. Ukubetha amaqanda ngobisi, ityuwa, ipilisi, uthele ekuzaliseni.
7. Bhaka imvubelo ngeklabishi kunye nokugcoba inyama kwi-180 degrees 50 imizuzu.

I-pie kunye nekhefu lokukhanda iklabishi

Ngokukhawuleza ngokukhawuleza kunye ne-pie ephekiweyo nje kunye neklabishi ukusuka kwimvubelo yokugqiba. Ngokuchaseneyo neenguqu zangaphambili, apha kuqala ulungiselele ukuzaliswa, ngaphandle kokulibala ukuba uqale ufumane amashidi okukhupha kwifriji. Xa uzaliswa ungongeza into encinane yokutshaya okanye entsha.

Izithako:

• umqubu womqubu okhuni - 500 g;
• iklabishi - 900 g;
• i-anyanisi - i-1 piece;
• i-tomato sauce - 40 g;
• ibhotela kunye neoli yemifino - 30 g;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. I-klabishi ne-anyanisi ehlambulukileyo, ixutywe kumxube weentlobo ezimbini zeoli kunye ne-seasonings kunye ne-tomato.
2. Yiba nokuzaliswa phakathi kweentlobo ezimbini zeentlama, ukukhahla iindawo.
3. Bhaka ikhekhe elikhukhulayo kunye neklabishi ukusuka kwimvubelo inhlama ngemizuzu engama-20-30.

I-fish pie kunye neklabishi ukusuka kwimvubelo inhlama

Iklabishi ihlanganiswe ngokufanelekileyo neentlanzi xa kudala ukuzaliswa. Unokuthatha iifomthi ze-salmon, i-pollock, i-hake, i-cod okanye yenza lula umsebenzi wakho kwaye usebenzise ukutya okusemgangathweni kwijusi lakho. Naluphi na inhlama inhlaya iya kuba yindawo xa wenza loo mveliso, kodwa njengento ehlekayo njengalawa maqhekeza ngokubhaka.

Izithako:

• umgubo - 480 g;
• imvubelo - 25 g;
• ubisi - 250 ml;
• ushukela - 30 g;
• ioli - 150 g;
• iqanda - 1 iqhekeza;
• iklabishi - 700 g;
• ukutya okusemathinini - amathini a-2;
• anyanisi kunye ne-karothi - 1 pc.;
• ityuwa, pepper, iziqholo, i-yolk.

Ukulungiselela

1. Dissolve ubisi lwesidlo kunye noshukela.
2. Gcoba ityuwa, iqanda, i-100 g yebhotela kunye nomgubo, ushiye indlela.
3. Iklabishi yokuthambisa ngee-anyanisi kunye neetikiti .
4. Yongeza intlanzi kwimifuno.
5. Ukwahlula inhlama ibe ngamaqhekeza ama-2, phuma nganye kwaye ubeke phezulu phezulu, udibanise ekuzaliseni.
6. Lubricate i-pie e-sweet nge-yolk yeklabishi uze ubhaka uze uyenze.

Imvubelo yegayi kunye neklabishi kunye ne-egg-recipe

Ingcamango ecebile ngakumbi ipheka iklabishi ephekiweyo kwimvubelo inkovu ehovini, ukuba ukuzaliswa kwongezwa iibisi ezibikiweyo eziphekiweyo. Ngokuhambelana nokuxhaswa i-palette yelinen ye-anyanisi eluhlaza, i-parsley, i-dill kunye nazo zonke iintlobo zezongezo ngendlela ye-paprika, i-Italian okanye i-Provencal herbs.

Izithako:

• umgubo - 500 g;
• imvubelo - 20 g;
• amanzi 250 ml;
• ushukela - 40 g;
• ioli - 200 g;
• amaqanda - iziqhekeza ezine;
• iklabishi - 800 g;
• anyanisi kunye ne-karothi - 1 pc.;
• ityuwa, i-pepper, iitrob, iziqholo, i-yolk.

Ukulungiselela

1. Dissolve ushukela kunye nembiliso ebisi.
2. Emva kwemizuzu eyi-10, gubungela ityuwa, 1 iqanda, ioli (100 g) kunye nomgubo.
3. Yishiye inhlama ukubonisa ubungqina kwihora eli-1.
4. Fry i-anyanisi kunye neerothi.
5. Yongeza iklabishi, ixesha, ixesha elide kuze kube lula.
6. Gxila ekuzaliseni amaqanda, imifino.
7. Yiba nokuzaliswa phakathi kweentlobo ezimbini zeentlama, bhaka ikhekhe kumbala obala.

Imvubelo yepilisi kunye neklabishi kwi-multivariate

I-pie neklabishi kwimvubelo kulula ukuyilungisa kwi-multivark. Inhlama ingaxoxwa kuyo nayiphi na iresiphi eqinisekisiweyo okanye isetyenziswe isilathisi esilungisiwe okanye sesigqabi esilungileyo ngokusibeka phambi kwayo. Emva kokucima ukuzaliswa, isitya kufuneka sihlanjwe ngokucacileyo, some, kwaye senziwe ngeoli.

Izithako:

• intlama - 500 g;
• iklabishi - 600 g;
• isobho - 150 g;
• anyanisi kunye ne-karothi - 1 pc.;
• i-tomato sauce - 40 g;
• ioli - 40 ml;
• ityuwa, pepper.

Ukulungiselela

1. Kwisitya seoli, ubeke anyanisi kunye neeqathi, upheke kwi "Bake" imizuzu eyi-10.
2. Yongeza utamatisi, isobho, iklabishi, ziquka "Ukucima" imizuzu engama-40.
3. Ukukhupha inhlama, ukusabalalisa ukuzaliswa, ukutsala kude nomda, ukunyathela umkhiqizo kunye nemigca, kunye nokutshiza imida.
4. Yenza umsebenzi owenziwe kwisitya sesixhobo kunye nenkophe uze upheke "Bhaka" ngeyure eli-1.