Iwashi ekhitshini yimbonakalo ebaluleke kakhulu. Ngaphandle kwabo, akukho ukupheka okwenzekayo. Uya kuba nako ukulawula ukuba ngaba ufike emva komsebenzi, xa iindwendwe ziya kufika. "Hlaziya" ukuklanywa kwegumbi ngewashi kulula!
Sisebenzisa iwashi ngodonga ngokuchanekileyo
Okokuqala, imveliso kufuneka ibe yinto ekhangayo kungekhona kuphela kwinqanaba lokujonga, kodwa nakwindlela ebonakalayo. Ikhefu "elivaliweyo" lithandwa kakhulu, njengoko indlela kunye nokutshintsha kwayo kukhuselwe kumonakalo ngeglasi. Kulula kakhulu ukunyamekela imodeli enjalo, ebalulekileyo ekhitshini.
Iwashi lekhitshi liyamanga nge-assortment yayo. Uninzi lwazo luqulethe ulwazi malunga nomhla weveki, kwezinye ziyakwenza amanqaku. Kulabo abathanda ukuchaneka, iwashi lekhitshini kunye nexesha elizayo liya kwenza. Khetha kwiidivaysi ezicwangcisiweyo okanye zeekhompyutheni zobugcisa bokudala okanye ngaphezulu. Ngaba ufuna ukuhlobisa ikhitshi ngendlela engavamile? Oku kuya kunceda nge-clock yasekuqaleni yewashi. Kwikamelo elikhulu, isixhobo kufuneka sibe sikhulu. Ukugcina umlindi ngombono, yibeke kwindawo yokujikeleza kwodonga lwekhitshi, ngaphezu kwesitofu okanye malunga netafile.
Ukubukela izitayela ezahlukeneyo
Iiklasi zaseklasini zidinga ifowuni enomtshini omkhulu wokhuni okanye wesinyithi. Imoji ejikelezayo, iphethini yeentyatyambo kunye nemibala ye-pastel ifana nesimo selizwe . Kwi-tech-tech okanye kwanamhlanje, ibhodi yangaphambili yebhodi yesimo esiyinkimbinkimbi ifana kakuhle. Icala alinakho ukudayela ngale ndlela, imodeli eneentolo kuphela namhlanje ithandwa kakhulu. Jonga izinto ezintle ezenziwe ngentsimbi, iplastiki okanye iglasi. Ukuqulunqa ubugcisa yisisombululo esihle kwiProvence. "I-Gastronomic" ibukele ngendlela yokutya ezahlukahlukeneyo isisombululo esiqhelekileyo sekhitshini.
Abafaki bokudala bangadala igalari yonke eludongeni ngoncedo lwezixhobo ezahlukeneyo. Beka eceleni kweemodeli ezintathu ezifanayo kwindawo ephilileyo. Iwashi iya kubonisa ixesha kwiidolophu zamazwe ahlukeneyo.
| | | |
| | | |
| | | |
