Ihlobo nekwindla kusinika isipho se-chic ngendlela yohlobo olubanzi lwee-mushroom. Zingapheka kwaye zitywe, zihlanjululwe kwaye zetyuwa. Kule nqaku, siya kukuxelela zokupheka ezithakazelisayo zokulungiselela amakhowe amhlophe ebusika.
Amakhowa atyhelwayo ebusika
Izithako:
- ama-mushroom e-porcini amatsha-2 kg;
- ityuwa - 100 g;
- iviniga 9% - 1 iglasi;
- amaqabunga e-bay - 2 pcs.;
- ipepper elimnandi, i-cloves - i-6 pcs.
Ukulungiselela
Amakhowe apheke emanzini atyuwa, athabathe ngobumnene. Emva kokubilisa, yongeza iviniga kunye neziqholo uze upheke imizuzu eyi-15. I-foam eyenziwe isuswa sisandi. Ukupheka kufuneka kube semlilweni omncinci, ungavumeli ukupheka okusebenzayo. Emva koko cima umlilo, vumela i-marinade ipholile phantsi, uyibeke kwindawo epholileyo. Iintsuku ezinama-mushroom ama-5 zilungele.
Ama-mushroom amhlophe amaphepha amhlophe ebusika
Izithako:
- amakhowe amhlophe - 3 kg;
- iiliti, iifriji ze-currant, i-cherry, i-oki, i-horseradish.
Ukuze i-marinade:
- ityuwa - 6 tbsp. iipuni;
- amagqabi e-currant emnyama - 6 amaqhinga.;
- ii-peppercorns ezimnyama - 9 ii-pcs.;
- ii-cloves (iifom) - 9 ii-pcs.;
- amaqabunga e-bay-3 ama-pcs.
Ukulungiselela
Ukuhlamba ama-mushroom, ufake epanini, uthele amanzi, uthele ityuwa kunye neziqholo. Sipheka malunga nesiqingatha seyure. Emva koko, umhluzi unxinyiwe, kwaye ama-mushroom ahlambulukileyo emanzini abandayo kwaye aphonswe kwi-colander, ukwenzela ukuba iiglasi zingabonakali.
Ngaphantsi kwezimbizi ezilungiselelwe zibeka uhla lwezinto eziqhotyoshelweyo (amaqabunga endle, i-currant, i-cherry, i-horseradish, i-oki). Ukusuka ngentla kufaka uluhlu lwamakhowa kunye neeps, phantsi kwakhona imifino kunye nama-mushroom njalonjalo ize izithako ziphume. Gubungela isitya kunye ne-napkin uze ufake umthwalo phezulu. Ukuba ngelo xesha i-brine encinci yakhululwa, yongeza ngamanzi abilisiwe. Siyihlambulula ebandayo. Emva kweentsuku ezingama-2-3, amakhowe asekulungele ukusetyenziswa.
Amakhowe amhlophe abusiweyo ebusika
Izithako:
- amakhowe amhlophe;
- ityuwa;
- ioyile yemifuno.
Ukulungiselela
Amakhowe, ahlambuluke aze aqoke kwiinqununu eziliqela, ukuba zinkulu. Emva koko uzalise ngamanzi abandayo kwaye ubilise emva kokubilisa ngamaminithi angama-15, uze uchithe amanzi okuqala, uthele emanzini amnandi uphinde upheke emva kwemizuzu engama-15 kwakhona umhluzi ugxothwe.
Kwi-pan yokucima, sifudumala i-oyile yemifuno, sibeke ama-mushroom kwaye, phantsi kwesimbobo esivaliweyo, cima loo mizuzu. Emva koko, vula isiqhekeza uze uqhube ama-mushroom enye imizuzu eyi-15 de i-liquid excess. Ukunambitha, kongeza ityuwa kunye nokuxuba. Sifaka ama-mushroom phezu kwezimbiza ezilungeleyo, sishiya isikhala esincinci socingo lweoli. Emva koko uthele kwioli, esele emva kokugcoba, kwaye uvale iibhondi.
Ukuba akukho oli elaneleyo kwi-pan yokutsha, inxalenye entsha yeoli ye-vinyeni ifakwe kwimilenze kwaye ithululelwe kuwo. Gcina la ma-mushroom endaweni epholileyo. Kuvaliwe ngamabhodlela eplastiki njengama-mushroom agcinwa kwiinyanga ezili-6, kwaye avaliwe ngesimbobo se-tin - unyaka.
Ukulondolozwa kwamakhowe amhlophe ebusika ngesiBulgaria
Izithako:
- amakhowe amhlophe - 2 kg;
- imifuno ye-dill - 100 g;
- igalikhi - amaqhekeza ama-5;
- ioli;
- iviniga.
Ukulungiselela
Amakhowa ayenam, ahlanjululwa, aomeshiwe kwaye athambile kwioli yezolimo ekutshiseni okukhulu. Emva koko mazivumele zipholile kwaye zifake kwiibhanki ezilungiselelwe. Phakathi kwamacandelo ama-mushroom sisasaza imifuno etyumkileyo yerill kunye negalikhi, idlulile kwi-press. Ioli yashiya emva kokucoca ixutywe kunye neviniga (1 isipuni), ifakwe kwisibiliso kwaye ithululela umxube emanzini ngamakhowe. Sifaka iibhondi kwaye siwabeka kude ukuze sigcinwe kubanda.
I-recipe yama-mushroom ebusika
Izithako:
- amakhowe amhlophe - 700 g;
- ityuwa - 1.5 tbsp. iipuni;
- amanzi - iikomityi ezintathu;
- iqabunga le-bay-1 iqhekeza;
- iipasta ezimnyama zepilisi - ii-3 ezicwangcisiweyo.;
- igalikhi - amaqhekeza ama-5;
- coriander - 0,5 tsp.
- ii-cloves kwiifom - ii-3 iimpumelelo.
Ukulungiselela
Amakhowe ahlelwe, yam. Sishiya amakhowe amancinci ngokupheleleyo, amanqabana amanqanawa angama-2-4. Igarlic ihlanjululwa kwaye igalelwe ngamacwecwe. Kwipuphu, yitshisa amanzi, yongeza ityuwa uze uthule ama-mushroom. Yizisa kwi-thumba, ususe i-foam eyakhiweyo, unciphisa umlilo uphinde upheke ama-mushroom imizuzu eyi-15, sisusa i-foam rhoqo. Umhluzi kufuneka ube obala. Siphululela zonke iziqholo kwaye sipheka enye imizuzu engama-7. Sibeka ama-mushroom kumathani ahlambulukileyo kunye neendwangu, ukuwahambisa ngegalikhi. Siphalazela kwiimbiza kunye nama-mushroom umhluzi obunzima. Kwaye emva kokupholisa, phakamisa izimbiza ngamabhodlela uze uzibeke endaweni epholileyo yokugcina.