Utamatisi ohlaza kunye negalikhi

Abo banamathele okulula, kodwa ngaxeshanye kunye neendlela zokupheka ezinomsoco, kufanelekile ukujonganisa utamatisi ohlaza okomhlaza kunye negarlic. Zigcinwe ngokugqibeleleyo kwaye ziya kuba yintengiso ephezulu kunabo bonke "abangenasithokozo", ngokumalunga namalungu omndeni wakho, ipayipi okanye iizambane ezifihliweyo.

Utamatisi oluhlaza kunye negalikhi kunye nemifino

Imifuno yemvelo - uqobo lwamaxabiso amavithamini. Ngoko ukuba ukhuseleko lwakho luhlala lusilela, zama ukubandakanya ukutya kwakho okunjalo utamatisi oluhlaza kunye negalikhi ngobuninzi.

Izithako:

• ushukela - 1 tbsp. isipuni;
• utamatisi - 3 kg;
• amaqabunga e-bay- 3 ama-pcs. e bhankini;
• amanzi 1.6 ilitha;
• ityuwa - 1.5 tbsp. iipuni;
• i-parsley eluhlaza-1 ibhola;
• igalikhi - 1 inhloko;
• Iipilisi ezinobumnandi kwiifolo - ii-3-5. e bhankini;
• iviniga 9% - 1 iglasi;
• iibrawule zetayilitha - 200 g.

Ukulungiselela

1. Geza ii-tomato uze uphawule igalikhi.
2. Sika utamatisi ngohlobo lwesiphambano esiphakathi, kwaye usike iigalikhi zibe ziincinci ezincinci.
3. Ukuhluma ngokugqithiseleyo kunye nokubeka indawo njengento yokuzalisa utamatisi, kuyafana okufuneka kwenziwe ngegalikhi.
4. Kwizimbiza ezicocekileyo, faka iibrawule zetayilitha, yongeza iqabunga kunye nepepper.
5. Beka iitamatisi kuzo, gcwalisa ngamanzi abilisiwe kwaye ushiye ukuma malunga nemizuzu engama-20 phantsi kweengxowa ezikhuniweyo.
6. Emva koko uthele amanzi kwaye uthele amanzi abilayo kwakhona.
7. Kwakhona, uthele amanzi emkhombeni omkhulu, yongeza ushukela kuyo, ityuwa uze uthule iviniga. Gcwalisa le tamatato e-brine kwiimbiza uze uyiqobe.
8. Le recipe yamatamatisi aluhlaza ngegalikhi inokukwazi ukuqonda kakuhle nangenkosikazi engenamava. Kodwa ungakulibali ukugcina iimbiza ezitshisayo kwiingubo malunga neeyure ezili-12, uze ushiye kwindawo epholileyo.

Utamatisi ohlaza kunye negalikhi kunye neerothi

Esi sidlo siya kukuvumela ngokusemthethweni kwisidlo esisodwa ukuze ufumane idosi yemihla ngemihla yazo zonke iivithamini eziyimfuneko kwaye ayifuni ukusetyenziswa kwezithako zangaphandle. Ezi tamatato eziluhlaza, ezigayiweyo ngegalikhi, ziya kukunceda ngokukhawuleza zifanele ukubizwa ngokuba yinkosikazi engcono.

Izithako:

• amanzi - 6 l;
• utamatisi - 2.7 kg;
• iviniga 6% - 500 ml;
• I-pepper yaseBulgaria - ii-3 ii-pcs.;
• igalikhi - ii-2,5 iintloko;
• izaqathe - iziqhekeza ezi-2;
• ityuwa - 200 g;
• i-dill, ipropper enomsindo, i-parsley - ukunambitha;
• ushukela - 300 g.

Ukulungiselela

1. Gcoba i-pepper yaseBulgaria kwaye uhlambuluke ngokucophelela iibilini.
2. Iiglicu kunye neerothi zicocekile.
3. Emva koko ugaye zonke iifuno ngemifuno yenyama.
4. Utamatisi unqunywe kakuhle ngendlela ephihlileyo kunye nezinto ezifakekayo, udibanisa imifuno ecocekileyo.
5. Misela ngobumnandi iitamatisi kwiimbiza ezihlambulukileyo uze uwathulule kabini ngamanzi abilayo, ngasinye sishiya emanzini abilayo malunga nemizuzu eyi-10.
6. Ngamanzi, phonsa ushukela kunye netyuwa kwaye, ubeke umlilo omkhulu, ulindele ukuba ubilise.
7. Xa ipholile, yongeza iviniga apho kwaye ukhawuleze uchithele i-marinade ilungiselele utamatisi kwiimbiza. Ngokukhawuleza ukuzityhila.

Utamatisi ohlaza kunye nepetlic

Xa kungekho nanye ixesha elide lokwenza i-tinker ngolondolozo, le recipe izokukunceda. Iitamatati ezinjalo eziluhlaza kunye negalikhi zenziwa ngokukhawuleza kwaye oku akukuchaphazeli kakubi ukunambitha kwabo.

Izithako:

• i-dill, iziqholo kunye ne-parsley - ukunambitha;
• utamatisi - 5 kg;
• iipilisi ezibuhlungu - ii-3-4 zeepods;
• igalikhi - 200 g;
• ityuwa - 25 g nge 1 litre yamanzi;
• i-anyanisi - 1,1 kg;
• Ipepper yaseBulgaria - 1,2 kg.

Ukulungiselela

1. I-anyanisi kunye neentloko zegalikhi zihluthwe kakuhle.
2. Geza i-pepper e-sweet and remove the seeds and stems from it. Yenza okufanayo ngepilisi enomuncu.
3. Gweba zonke iifuno kunye ne-grinder yenyama.
4. Ukutshiza iitamatisi ezihlanziweyo kwaye uwasuse ngokusisiseko.
5. Kwimeko engumphumo, faka umxube wemifuno.
6. Ubushushu bamanzi ukuya kubilisa kwaye uphonsa ityuwa kuwo.
7. Nge-brine eshushu, gcwalisa izimbiza kunye neetatatayi zisasazeka phezu kwazo, zifake umthamo malunga nemizuzu engama-20 uze uziqhewule ngokukhawuleza.