I-compote esuka kwi-cherry plum iya kuba yinto ekhethekileyo ye-vitamin billet ebusika. Yaye ukuba uthe wongeza ezinye iziqhamo okanye amajikijolo kulezi ziqhamo, siya kufumana inzuzo ephindwe kabini kunye nesinomdla esityebileyo sesiselo esilungisiweyo. Indlu yakho iya kuwuxabisa umsebenzi wakho xa bezama iglasi leqholi elimnandi kunye nebala lehlobo.
I-red cherry idibanisa ngemikhosi ebusika
Izithako:
Ukubalwa kwesitya esisodwa semitha yesithathu:
- ipomvu ebomvu ngeepips - 1.35 kg;
- ushukela ogqithisiweyo - 0.35 kg;
- amanzi atyhidiweyo - 2.4 l.
Ukulungiselela
Amabhanki ahlanjululwa kunye nesisombululo se-baking soda kunye namanzi ashushu, kwaye emva koko azinyunyiweyo ngemizuzu elineshumi nganye.
U-Alychu uhlunga, uhlambulukileyo emanzini ase-ice, unikezela kakuhle, kwaye uphonsa emanzini aphelelwe ngaphambili, azalise enye yesithathu.
Sifudumala amanzi kwindawo yokubilisa, uzalise iziqhamo, ugubungele ngamabhodlela abilisiwe uze ushiye imizuzu engamashumi amabini. Emva koko sibuyisela umbane kwisitya sokuqala, usebenzisa isiqhekeza esinemingxuma. Yenza amanzi adibeneyo kwindawo yokubilisa, uthele i-sugar granulated, ugxobhoze kude udibaniswe ngokupheleleyo kwaye uthele isiraphu ephuma kumathini. Sifaka iibhondi, sithobe ngokugqithiseleyo nge-blank blanket, phambi kokuba uphendule amathini, uze ushiye ukupholisa ngokupheleleyo.
I-compote ye-cherry plum kunye ne-zucchini ebusika
Izithako:
- i-cherry plum ngamathambo;
- zucchini;
- ushukela ogqithisiweyo;
- amanzi acocekileyo.
Ukulungiselela
Isinyathelo sokuqala kukulungiselela amathini. Siza kuhlamba ngesisombululo soda kunye namanzi atshisayo kwaye sibincitye ngendlela efanelekileyo.
U-Alycha uhlamba phantsi kwamanzi abandayo, makumile, kwaye ubeke amathanga ezantsi. I-Zucchini ihlanjululwe, ihlanjululwe, igawulwe ngamabhabhu kwaye ihanjiswa kumanqana ngaphezu kwepum. Ngenye inxalenye yeplum, kufuneka sithathe iindawo ezintathu zeergetgettes uze uzalise amathini "kuma-hangers."
Ngoku ufudumeze amanzi kumathumba, uthele ishukela ngesiseko sama-grama amabini nganye ngeyure nganye yamanzi kwaye upheke imizuzu emibini. Isiraphu esiphumelayo ithululela i-cherry plum nge-zucchini, igubungele ngesiqhekeza esibilisiwe kwaye ushiye kude idele.
Phalaza isiraphu epholile kwi-pan, yitshise kwindawo yokubilisa uze uzalise iziqhamo. Emva koko unamathelise izibonda, ujike izimbiza uze uzigubungele ngengubo efudumeleyo uze upholile ngokupheleleyo.
I-Compote yeeprium cherry namaapulo ebusika
Izithako:
Ukubalwa kwesitya esisodwa semitha yesithathu:
- i-cherry plum nge imbewu-0,75 kg;
- ii-apula - 0,75 kg;
- ushukela ogqithisiweyo - 0.3 kg;
- amanzi atyhidiweyo - 2.4 l.
Ukulungiselela
Kwiindawo ezicocekileyo, ezinobumba, sibeka i-cherry ebekwe ngaphambili emanzini abandayo kunye nama-apula, ehlanjululwe kwaye enqunyulwe zibe ziinqununu. Amanzi ahlambulukileyo atyhelwa kwindawo yokubilisa kwaye siwuzalise iziqhamo ukuya phezulu. Sigubungela ngamabhodlela abilisiwe kwaye ushiye imitha engamashumi amabini. Emva koko buyisela umbane kwi-pan, uthele ushukela kunye nokufudumala kwakhona kwi-thumba. Siphululela isiraphu esiphumela phezu kweenqanawa, ngokukhawuleza siwagqeke ngeentsimbi kwaye ubeke phantsi ngaphantsi kwengubo efudumele uze uhlawule ngokupheleleyo.
I-compote esuka kwi-cherry plum kunye nama-raspberries ebusika
Izithako:
Ukubalwa kwesitya esisodwa semitha yesithathu:
- i-cherry plum nge imbewu-1 kg;
- i-raspberry - 0,25 kg;
- ushukela ogqithisiweyo - 0.35 kg;
- amanzi atyhidiweyo - 2.4 l.
Ukulungiselela
Amabhanki eneesombululo sam soda kunye namanzi ashushu. Kulowo nalowo sibeka i-cherry plum ngamathambo kunye nama-raspberries. Ukusuka kwamanzi kunye noshukela, pheka isiraphu uze uthele i-cherry plum nge-raspberries. Sifaka izimbiza ngamabhodlela, zifake emathonjini amanzi ashushu, zifudumise kwindawo yokubilisa kwaye zenze inxalenye yazo nganye imitha engamashumi amabini. Sitywina iibhondi kwaye sizivumele zipholile ngokupheleleyo, zijike iinqanawa zingaphantsi.