Ngexesha elifanelekileyo, kufuneka ubeke isithamo kwiziqhamo kunye namajikijolo ekusebenziseni kwangaphambili, ukuze ubusika ujonge ii-sweets ezenziwe ngamakhaya. Indlela yokulungiselela iiplums kwisiraphu ebusika ngaphandle kobuncwane, funda ngezantsi.
Iiplums kwisiraphu ebusika
Izithako:
- iiplums ezingaphezulu kwe-1 kg;
- i-citric acid - 0.5 iisupuni;
- amanzi okusela - ilitha eli-1;
- ushukela - 350 g.
Ukulungiselela
Unzima, iiplums ezingenasiphelo zihlanjululwa phantsi kwamanzi abandayo. Emva koko kwesikhumba wenze iipunctures ezimbalwa, ukwenzela ukuba ekuqhutyweni phambili kwe-peel akuqhubi. Sibeka iiplums ezilungiselelwe kwiimbiza ezihlambulukileyo. Sibazalisa ngamanzi abilayo. Sivalela iibhondi kwaye sishiya imizuzu eyi-15. Emva koko siphula amanzi ukusuka kwisitya kwisikhumba, songeza ushukela. Kwakhona, masibilise, upheke isiraphu malunga nemizuzu engama-5, ekugqibeleni siyiphalaza i-citric acid, sishukumise kwaye sisuse emlilweni. Gcwalisa i-plums ngesipuni esilungisiweyo kwaye ukhawuleze. Sibajikela, bayibophe ngeengubo ezifudumele okanye enye into kwaye bavumele ukuba bapholise kule fomu. Le nqubo elula iya kusithatha ngokusisigxina. Unokugcina iiplums ezinamathanga ezinqamlekileyo kwisitrafti kwindawo yokuhlala emnyama.
Iiplums lobules kwi syrup ngenxa yebusika - iresiphi
Izithako:
- ipums, apho ithambo lihlukaniswa lula - 1 kg;
- ushukela-1 kg;
- amanzi ahlambulukileyo - 100 ml;
- ukutya kwesoda - 20 g.
Ukulungiselela
Iiplums zilungile kum kwaye siyahlula amathambo. Ngoku sikulungiselela isisombululo soda. Ukuze wenze oku, qhawula i-soda emanzini abandayo. Amanzi adinga ngokwaneleyo ukwenzela ukuba iiplums zihlanganiswe nayo. Gcwalisa iiplums kunye nesisombululo esilungisiweyo uze uvumele ukuma kwiqondo lokushisa kwamahora angama-24. Ngenxa yezenzo ezinjalo i-plum halves izakuhlala zizinzile kwaye aziyi kutshabalalisa ngexesha lokunyanga olushushu. Ebhodweni, uthele amanzi, vumela ubilise. Kancinci uthele iswekile uze upheke, uvuselele, ide ichithe. Umlilo kufuneka ube mncinci ukuze ushukela alitshise. Iiplums zisuswa kwisisombululo sesoda, zihlanjwe kakuhle phantsi kwamanzi ahambayo. Emva koko, sinciphise kwisiraphu. Ukushisa ngomlilo omncinci ukwenzela ukuba i-plums yabelwe inxalenye yerayisi kwisiraphu. Bese ukwandisa ukufudumala, kwaye emva kokupheka kwakhona kunciphise kwaye upheke ekushiseni okuphantsi malunga nesiqingatha seyure. Iiplums ezitshatileyo, kunye nesiraphu, sifaka kwiimbiza ezilungeleyo kwaye zivele ziquke.
Iiplums kwisiraphu yesiraphu - iresiphi
Izithako:
- ezinamandla, kungekhona ngaphezu kwepinki ezipinkiweyo ezi-pink - 700 g;
- ushukela - 350 g;
- amanzi - 1.5 ilitha.
Ukulungiselela
I-Plum inhle kum kwaye isuse imisila. Siwafaka emagodini alungisiweyo, uthele phezulu phezulu ngamanzi abilayo, uhlambe uze uhambe kwikota yeyure. Emva koko amanzi aphuma kwiimbiza atyelwa epanini, uthele iswekile, ulethe kwi-thumba uze ubilise, ukuze ishukela ichithwe ngokupheleleyo. Isiraphu yokubilisa ityelela iiplums kwiimitshi kwaye i-coork. Phenduka ngokukhawuleza, ugobe kwaye ushiye iintsuku ezimbini zokuzinzisa.
Gcina kwisiraphu enqamlekileyo ngaphandle kobuncwane busika
Izithako:
- i-plums - 700 g;
- ushukela - 400 g.
Ukulungiselela
Sinqumle i-plums ehlanjwe kwaye sisuse amatye, silale ngo-100 g iswekile. Gcobhoza isitya kwaye ubeke emlilweni omncinci. Xa i-plums iphuma ijusi, umlilo uya kufakwa kancane kancane. Kancinci ngokufafaza iswekile eseleyo, uthele malunga ne-100 ml yamanzi kwaye, ugqugquzele, upheke malunga nekota ngeyure. Iiplums njengesiphumo siya kuhamba.
Iiplums kunye nesiraphu ethululelwe phezu kwezimbiza ezilungiselelwe. Ukuba kukho i-cellar, siya kususa izinto zokusebenza apho. Kwaye ukuba akunjalo, ziyakwazi ukugcinwa ngokukhululekile kwiindawo eziqhelekileyo kwiqondo lokushisa. Kuyinto enqwenelekayo kuphela ukuba indawo ibumnyama. Iibhola eziphumelelayo kubo bonke!