Ixesha lokulungiselela ulondolozo lwama busika ngoku luya kugubha ngokugcwele, ngoko ke, xa kungenjalo ehlobo, kuyafaneleka ukuba uthathe iresiphi ye- rassolnik . Umququ wokulungiselela ukhuni ulungiselelwe ngokulula, kwaye omnye unokuba ngaphezu kokwanela ukwenza izimbiza ezimbini zalo msesa omhle.
Rassolnik ebusika kunye nebharley yeeparele
Izithako:
- ibhalari yebharele - into eyodwa;
- ikhukhamba - 2 kg;
- anyanisi - 3-4 amaqhosha.;
- izaqathe - iziqwenga 3-4;
- iitamatati - 400 g;
- ityuwa - 2 tbsp. iipuni;
- i-oyile yemifuno - 3 tbsp. iipuni;
- i-vinegar etafile-2 tbsp. iipuni.
Ukulungiselela
Amakhukhamba ahlambulukileyo ahlanjululwe kwaye agxutywe kwi-grater enkulu. Vumela imifuno imele iiyure ezimbalwa, ngoko ivumela ijusi.
I-anyanisi yinqumle ibe ngamacube, okanye amacangci amancinci. Iinqathi zaso zihlanjwe ngokucokisekileyo, zihlanjululwe kwaye zihlahliwe. Sivuma u-anyanisi ngeeqholi kwioli yezityalo kuze kube lula ukuba bangenalo umbala wegolide.
Kuzo naziphi na izitya ezinzulu sifaka imifuno kunye nemifuno, ikhukhamba ukhukhamba ukusuka kwidayisi engaphezulu, utamatisi kunye nebhalile yeparele. Umxube we-picklings ufefe ityuwa uze ungeze iviniga. Beka zonke izithako emlilweni kunye ne-stew for 30-35 imizuzu. Ulungele u-rassolnik agqoke kwiibhanki zangaphambili ezinqamlekileyo.
I-Rassolnik ebusika kwiibhanki kufuneka igcinwe kwifriji kwaye isetyenziswe njengoko kuyimfuneko.
I-recipe ye-pickle ebusika
Ukulungiselela okunjalo kuya kufumana zombini kunye ne- solyanka . I-billet, ngaphambi kokuba ungeze kwi-soup, inokuxhaswa kunye ne-cineumber brine, ukunika ubunzima obunzima.
Izithako:
- ukhukhamba - 1 kg;
- izaqathe - iziqhekeza ezi-2;
- anyanisi - ii-2 ii-pcs.;
- igalikhi - intloko ye-1/2;
- imifuno emitsha - iqela;
- ityuwa, ipepper - ukunambitha;
- i-vinegar - i-3 tbsp. iipuni;
- i-oyile yemifino - 1/2 tbsp.
Ukulungiselela
Zonke iifuno ziyahlanjululwa kwaye zome. Iikotyi zigawulwe kwiikhabhi, iinqwelo zixubha kwi-grater enkulu, kunye no-anyanisi bachithwa ngendlela efanelekileyo. Iigraves ezihlambulukileyo zihlambulukileyo kwaye zivumeleke kwi-press. Gaya amatsha amayeza. Hlanganisa zonke izithako ezilungiselelwe kwisitya esingqongileyo, faka iityuwa, ipilisi, iviniga kunye nebhotela ukuze ulawule. Yishiye imifuno yeeyure ezimbalwa ukuma phantsi kwesiqhekeza, emva koko sibeka ipeni ngesisombululo saling emlilweni size sisuke sikhukhumele imizuzu eyi-10-15. Sidibanisa umxube otyhisayo wemifuno kunye nezimbiza ezenziwe ngaphambili kwaye uzigubungele. Ukuhlaziya i-rassolnik ebusika kulungile.
Indlela yokupheka i-rassolnik ekhethiweyo ebusika?
Kulabo abakhetha ukulungiselela i-rassolnik ngelayisi, kwaye kungekhona nepararl yebhali, kukho kwakhona iresiphi eyahlukileyo. Kule meko, kungcono ukhethe irayisi kunye neengqolowa ezide, eziza kugcina umumo wazo kwaye zinganiki isisitye esingaphezulu. Yongeza i-tomato sauce okanye ayikho - ihlala ingqiqo yakho.
Izithako:
- ukhukhamba - 1 kg;
- i-anyanisi - 500 g;
- izaqathe - 500 g;
- i-tomato sauce - 250 g;
- irayisi - 1 into;
- ushukela - 3-4 tbsp. iipuni;
- ityuwa - 2 tbsp. iipuni;
- iviniga - 2 tbsp. iipuni;
- i-oyile yemifino - 1/2 tbsp.
Ukulungiselela
Imifuno ihlambulukile kwaye isomile. Ikhukhamba inqunywe kwi cubes, izaqathe zitshiza kwi-grater enkulu, kunye no-anyanisi bachithwa njengesiqhelo. Ilayisi iyahlanjululwa kwaye ibilise kude kube sekupheleni kwesigamu.
Ngoku uthele i-tomato sauce yonke imifuno elungiselelwe kwaye ufake umxube emlilweni. Imifuno yokutywala imizuzu engama-30, wongeza ilayisi ephekwe ngaphambi kokupheka enye imizuzu emi-5-7. Ekugqibeleni, uhlala kuphela ukuzalisa i-pickle ngeviniga kwaye unako ukuwuthululela kwiitena ezizinyumba.