I-hodgepodge yemifuno yindlela enhle kakhulu yokuvuna ebusika. Amathole anjalo ayenziwayo aya kufumana indawo yawo etafileni yakho ngexesha lokubanda. I-Solyanka ingasetyenziselwa kubanda njenge-saladi, okanye ishushu, ungayifaka kwiisobho, usebenzise inyama kunye neentlanzi izitya kwaye phantse naluphi na uhlobiso.
Silungiselela i-hodgepodge yemifino ekwindla, ngexesha lokuvuthwa kwemifuno. Enye yezona zinto eziphambili kulo mkhusane kufuneka zibe iklabishi emhlophe.
Siza kukuxelela indlela yokupheka iqela likazwelonke lokutshiza i-hodgepodge yemifuno enobutsha kunye neembotyi eziluhlaza.
I-vegetable hodgepodge yeklabishi kunye nobhontshisi obuluhlaza
Izithako:
- iklabishi emhlophe;
- ubhontshisi;
- iikaroti;
- anyanisi,
- unamathisela utamatisi;
- i-oyile yemifuno (i-sunflower);
- Iziqholo (i-peas-peas-leaves, leaves leaves, cloves);
- ityuwa.
Ukulungiselela
Iibhondi ze-Bean esizibeka kwi-colander, siya kuhlamba emanzini agelezayo, siza kuxubusha, siya kususa kwiifayili kwaye siya kugawula nganye kwiindawo ezi-3. Sibeka ubhontshisi obulungisiwe ekubiliseni amanzi amanzi kwaye ubilise imizuzu eyi-15, size siwubuyisele kwi-colander ukwenzela ukuba iilazi zenzeke.
Siyicoca iklabishi ngamanqatha amancinci kwaye siyigcwalise ngamanzi abilayo. Masishiye imizuzu eyi-15 ukuya kwisithambile. Masiwususe umbane, ufake iklabishi kwipeni yokutshiza kunye neoli kunye nepro protushim imizuzu 10-12, kungekho. Iinqwelo ze-peeled ziza kuxutywa kwi-grater enkulu, okanye bhetele-kwi-scater yokupheka iinqathe iCroatia.
Masisindise iidroti kwi-pan yokupaka kwioli kuze kube lula. Siya kuhlambulula i-anyanisi kwaye siwucwebe ngokukhawuleza, gazinga kwioli kuze kube lula ukutshintsha i-hue. Siya kudibanisa imifuno kwinqwelo enkulu, yongeza ityuwa, yongeza i-spice kunye ne-tomato sauce kwaye ubabambelele ndawonye imizuzu eyi-15.
I-hodgepodge eyilungelelweyo iya kufakwa kwiitshini zeglasi ezinqabileyo. Ukumboza ngamabhodlela aphekiweyo, ubeke kwisitya kwaye uyenze umthamo ngamanzi abilayo. Ukuba amandla oku-0.5 ilitha - imizuzu eyi-15, ukuba i-1 ilitha - imizuzu engama-20-25. Siphendulela isembozo kwiibhanki okanye sizenzele, ziphendule kwaye zimboze ngeengubo endala ngosuku. Solyanka kwiklabishi ebusika ilungile! Gcina bhetele kwindawo epholile ebomileyo ngezantsi, kodwa kunye nobushushu.
I-vegetable hodgepodge ngamakhowe
Izithako:
- iklabishi emhlophe - 4 kg;
- amakhowe amatsha (umzekelo, ioli) - 2 kg;
- i-anyanisi - 1 kg;
- iikroti - 1 kg;
- i-tomato unamathela - 0,5 l;
- ioli yemifuno - malunga ne 1 litre;
- ityuwa - 2 tbsp. l. ngaphandle kwentaba ";
- iviniga 6 okanye i-9% kwizinga le-1 tbsp. l. kwisitya se-0.5-litre.
Ukulungiselela
Hlanganisa kwaye uhlambulule ama-mushroom, uze ubilise emanzini anosawoti imizuzu engama-30. Ukupheka ama-mushroom abilisiwe okokuqala siwaphonsa kwi-colander, kwaye emva koko siya kwipanini, apho siza kulungiselela khona i-hodgepodge.
Sika i-anyanisi kwiimali zekota. Shinkle iklabishi. Kwi-pan yokutshisa ukufudumala i-oyile encinane yemifuno kunye ne-anyanisi e-fry.
Hlanganisa i-anyanisi kunye neerothi kunye neklabishi. Yongeza ama-mushroom aqoshiwe kunye ne-tomato sauce. Siphalaza kwioli, xuba ngokuzeleyo uze ushiye isiqingatha seyure. Sifaka ipoktola emlilweni obuthathaka kwaye sipheke imizuzu engama-20 emva kokubilisa. Ukuvuselela ngokukhawuleza, ekupheleni kwenkqubo, ityuwa.
Sibeka i-hodgepodge elungiselelwe kwiimitshini ezinamanzi. Kwinqanaba ngalinye elinamandla oku-0.5 amalitha athululela ngaphezulu kwe-1 tbsp. i-spoonful yeviniga (kwi-1-litre-i-2 tablespoons, ngokulandelanayo). Siyifaka, siyijike kwaye siyifake ngengubo yosuku. Ukumisa i-mushroom ebusika kulungile!