Iikhukhamba kwijusi yazo - into engavamile kunye neyokuqala, imibala yokupheka apho abaninzi abendlukazi baqala ukufunda ngokutsha nje. Eyona nto ifanelekileyo i-recipes efanayo, ukuba ufuna ukufumana isicelo kungekuphela kweziqhamo zefomu echanekileyo, kodwa nakwiimpawu ezingaphezulu okanye eziphosakeleyo.
Unokwenza njani ityuwa ukhukhamba kwijusi yawo?
Lungiselela iikomkom kwijusi yazo ebusika akuyi kuba nzima kwi-recipe eqinisekisiweyo kunye neengcebiso ezintle ezifaka isandla ekusebenzeni ngokufanelekileyo, okusemgangathweni nokukhawuleza kwenkqubo.
- Iikotyi zixutywe ngamaxesha ambalwa emanzini abandayo ngaphambi kokusetyenziswa.
- Iziqhamo zokuthululela zidluliselwa kwi-grater okanye ngomhlaba nge-blender, i-grinder yenyama okanye idibanisa kwaye ithululelwa ukuhlukana okungcono kwejusi.
- Iziqholo kunye nemifuno isetyenziselwa ngokwe-recipe okanye ekhokelwa yintetho yakho.
- Iibhanki ezinamanzi zigcinwe phantsi kweemeko zegumbi, kwaye iikomkom enotyuwa kwijusi yazo ngaphandle kokunyanga kwintsholongwane kufuneka ihlale ebandayo.
Iikhoksi kwijusi yazo kunye nenzalo
I-Piquant, ukhukhamba ngokukhawuleza kunye neendlela eziqhelekileyo ezikhatywayo zifumaneka kwijusi yazo, zifakwe kwiimbiza kwiitya lokubilisa amanzi. Xa zisetyenziselwa ukuthulula izithelo ezigqithisileyo, zihlanjululwa kwi-peel kunye nembewu kwaye emva kokuqala kokugaya nokutshathisa unyango ngeenongo.
Izithako:
- ukhukhamba amancinci - 2 kg;
- iikomkom zokuthululela - 1,5-2 kg;
- igalikhi - 1 inhloko;
- ityuwa - 2 tbsp. iipuni;
- i-laurel kunye ne-cloves-2 ii-pcs.;
- i-coriander - i-pinch;
- Iipilisi ezinomsoco - ii-4 ezicwangcisiweyo.;
- i-dill, ingcambu okanye amaqabunga e-horseradish, currant.
Ukulungiselela
- Ukususela kwiziqhamo ezinkulu ulungiselela ukuzaliswa, ukuxubusha ubunzima obuthatyathwe ngetyuwa, i-laurel, i-clove, i-pepper kunye ne-coriander kwaye ubilise imizuzu emithathu.
- Geza iikomkom kwisitya, udibanise imifino kunye negalikhi.
- Gcwalisa isiqhamo ngokubilisa i-juicy spicy, ukumboza ngamabhodlela.
- Ukufakela ukhukhamba kwijusi yabo imizuzu engama-30.
Ikhukhamba elityebileyo elincinci kwijusi yakhe - iresiphi
Iresiphi elandelayo kubathandi beemkhukhamba ezinobisi . Ukupheka kwiphunga labo, basebenza nje ngokumnandi, kumnandi kunye nokunyusa umlomo. Kwiintsuku ezimbalwa unokuyonwabela iimpawu ezicokisekileyo ze-snack oyifumeneyo. Ukuba i-salting isebenzise iglasi okanye isigxobo esilungeleyo.
Izithako:
- ukhukhamba amancinci - 1 kg;
- iikomkom zokuthululela - 700 g;
- igalikhi - amazinyo amathathu;
- ityuwa - 3 tbsp. iipuni;
- amaqabunga ama-horseradish kunye nama-shakhele zetayilla - 2-3 ii-pcs.;
- chile (ukhetho) - 1 pc.
Ukulungiselela
- Iintyatyambo zokuthululela ziphantsi, zixutywe kunye neepuniji zetyuwa.
- Ukuxutywa kwisitya kulungiselelwe ukhukhamba ngokupheleleyo, ukutshintshana nemifino, igalikhi kwaye uthele.
- Ukwaphuza usebenze ngetyuwa phezulu, ushiye umfudumala.
- Emva kweentsuku ezingama-2-3, ikhukhamba elincinci elincinci kwiphunga layo lingazama.
Ukukhupha iikomkom kwijusi yabo ebusika
Iikomkomichi ezivunwa kwijusi yazo ngokwale recipe elandelayo ayifuni ukulungiselela ukuthulula. Emva kokusika isiqhamo kunye nokuqhagamshelana neengcezu ngeempawu ze-marinade, bayayifaka isahlulo esichukumisayo seqhekeza. Isiphumo esiphumela sanele ngokwaneleyo ekuhlambiseni umgangatho kunye nokufumana ingcamango epheleleyo yokutya.
Izithako:
- ikhukhamba - 4 kg;
- i-anyanisi - iingcezu ezine;
- ityuwa - 1/3 indebe;
- ushukela, iviniga kunye neoli - 1 iglasi;
- i-dill kunye ne-parsley-1 ibhola.
Ukulungiselela
- Ikhukhamba yeqebunga, i-anyanisi etyhidiweyo kunye nemifino.
- Hlanganisa imifuno kwisitya, faka izithako ezisele, udibanise uze ushiye iiyure ezingama-3.
- Bayasasaza ubuninzi bemifuno emanzini, atyunjwe ngemizuzu eyi-10.
- Iingqoma zekhoksi zeengcambu kwijusi yazo ebusika, zifudumala ukupholisa.
Iikotyi kwijusi yazo kunye netsard
Amakhukhamba atyunjiweyo kunye nesardadi kwijusi yawo ayilula kwaye kulula ukuyilungisa. Le recipe yindlela ehle kakhulu yokusebenza ngokufanelekileyo, ngokufanelekileyo nokusebenzisa ngokufanelekileyo izithelo ezigqithisiweyo. Kufuneka bahlambuluke kwi-khungu elukhuni kuqala kwaye balahle imbewu ekhulileyo kunye nenyama ehambayo.
Izithako:
- ikhukhamba - 4 kg;
- igalikhi - 1 inhloko;
- ityuwa kunye noshukela - 100 g;
- imbewu yesinaphi - 1 tbsp. isipuni;
- iviniga neoli - 150 ml nganye;
- i-pea ye-pepper e-sweet and black, i-laurel-ukunambitha.
Ukulungiselela
- Iikomkom ezilungiselelwe zicutshungulwa zibe ziinqununu.
- Yongeza igarlic, iesardadi kunye nezinye izithako eziluhlu.
- Gxuma ikhukhamba enkulu, ushiye i-marinate iiyure eziyi-12.
- Iikotyi zixutywa kwijusi yazo, zifakwe kwiitena, zinyanzelwe imizuzu eyi-15, zitywinwe.
Iikomkethi ze-Pickling kwijusi yakho ene-horseradish
Iikhoksi kwijusi yazo, iresiphi oza kuyifumana elandelayo, i-salivate kunye nenxalenye ekhangayo ye-fried-horseradish, ngenxa yokuba bayifumana ingcamango enobuncwane. I-Kashitza ngejusi ingasetyenziselwa amaxesha amahlanu. Ngaphambi kokubekwa kwesinye seengcezu zemifuno, ubunzima kufuneka buyilwe kwakhona.
Izithako:
- ikhukhamba yobukhulu obuphakathi - 4 kg;
- iikomkom zokuthulula - 3 kg;
- i-horseradish - e-1.5 izindebe;
- ityuwa - 3 tbsp. iipuni;
- Imbewu yedill - 2 tsp.
- imifuno - 1 ibhola.
Ukulungiselela
- I-grate ukhukhamba yerayisi.
- Yongeza i-gredadish grated, ityuwa, imifuno etyongwe, imbewu yeerill.
- Beka ikhukhamba enqunywe kwiikomityi okanye kwiincindi, ukutshintshana kunye nenqwaba egciniweyo, ukugqiba okugqibela.
- Thumela iikhukhamba kwijusi yazo kwifriji.
- Emva komhla ungazama i-snack.
I-recipe yamakhukhamba kwijusi yayo enegalikhi
Ukukhethwa kwamakhukhamba kwiphunga labo kulo mzekelo lwenziwa kunye nokongezwa kwegalikhi egcotyiweyo okanye egaziniweyo kunye nomthunzi omnyama. Iinqununu zihlanjululwe ngephunga elimnandi kunye neentlobo ezibukhali ezinomsila zokuthulula kwaye ziba zizonwabisayo. I-Snack inokuzama ukukhawuleza emva kokukhethwa kwintsimbi okanye inzalo kunye nekhenkce ebusika.
Izithako:
- ikhukhamba - 2 kg;
- iviniga, ioli kunye noshukela - iilayi 0.5 nganye;
- ityuwa - 2 tbsp. iipuni;
- umthunzi omnyama-1 tbsp. isipuni;
- igalikhi - amazinyo amahlanu.
Ukulungiselela
- Iikhukhamba zinqunyulwa zibe ziinqunto, zibekwa kwisitya esinamanzi.
- Yongeza igarlic, ipilisi, ityuwa, ioli kunye neviniga.
- Hlanganisa i-cucumber mass ngokukodwa, shiya ubuncinane kwiiyure ezingama-3.
- Ukukhupha iimpahla kunye kunye nokuzaliswa kwiibhanki.
- Ukufakela ukhukhamba kwijusi yabo ngegalikhi ngemizuzu eyi-10-15, i-coork, ukugoba.
Iikotyi kwijusi yazo kunye neviniga
Iresiphi elandelayo yamakhukhamba kwijusi yayo ebusika yenziwa ngokudibanisa iviniga, ezingayi kuthintela kuphela impawu zengcamango ezifunyenweyo, kodwa ziza kubangela ukuba kulondolozwe kakuhle phantsi kweemeko zegumbi. Ukususela kumlinganiselo ochaziweyo weemveliso kuya kuba neekitha ezintathu zokutya.
Izithako:
- ukhukhamba amancinci - 2 kg;
- iikomkom zokuthululela - 1,5-2 kg;
- igalikhi - 1 inhloko;
- ityuwa - 2 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni;
- iviniga - 2 tbsp. iipuni;
- imifuno, i-pepper enobumnandi kunye emnyama, i-laurel-ukunambitha.
Ukulungiselela
- Iikotyi, igalikhi, imifuno kunye neziqholo zifakwe kwisitya, uthele imizuzu engama-20 ngamanzi abilayo.
- Iziqhamo zokuthulula, uxube notyuwa, ushukela, ubilise imizuzu emihlanu, uthele iviniga.
- Amanzi acinywe, iziqulatho zezixhobo zizaliswe ijusi elibilisayo, elitywinwe, lihlanganiswe.
Amakhukhamba omdaka kwijusi lawo
Ukufezekisa iresiphi ephakanyisiweyo yamakhukhamba kwijusi yabo ilula ngokukhawuleza kwaye ikhawuleza, njengoko ilungiselela i-snack ngaphandle kwonyango lokushisa. Eyona nto ibhakabhaka, ukunambitheka ngokukhawuleza kwebillet ebangela ukuba kulonwabele abalandeli be-sauerkraut. Gcina isitya kunye nophatho olunjalo kufuneka lube kubanda.
Izithako:
- ukhukhamba amancinci - 1,5 kg;
- iikomkom zokuthululela - 1 kg;
- igalikhi - amazinyo ama-3-5;
- ityuwa - 3 tbsp. iipuni;
- ushiya i-horseradish, idill, ipilisi eshushu - ukunambitha.
Ukulungiselela
- Iintlobo ze-juice grind, yongeza ityuwa, ushiye ixesha elifutshane.
- Amakhukhamba amancinci afakwa kwi-jar, etshintshana negalikhi, imifino, ipilisi kunye nekhukhamba.
- Gubungela izikhonkwane ezinezikhuselo kwaye ufake efesini, iplastiki ebandayo okanye kwi-shelf yefriji yeveki 2-3.
Iikotyi kwijusi yazo nebhotela
Enye inguqu yamakhukhamba omnandi, enokuvunwa ebusika, iboniswe ngezantsi. Ukusikwa ngegigs okanye i-wedges, iziqhamo zihlanjululwa ngebhotela kunye nesardard yomisiwe. I-Piquant kwaye ngokumangalisa kukuba i-spicy, i-taste of moderation ye-snack efunyenwe ayikwazi ukushiya nabani na ongenamdla, kwaye iresiphi iya kuba yinto ebathandwa kakhulu.
Izithako:
- ikhukhamba - 2 kg;
- iviniga, ioli kunye noshukela - iilayi 0.5 nganye;
- ityuwa - 1,5-2 tbsp. iipuni;
- isardard eyomile - 1 ithisipuni;
- umsila omnyama - 1 ithisipuni;
- i-dill kunye ne-parsley-1 bunch;
- igalikhi - amazinyo amahlanu.
Ukulungiselela
- Sika iikomkom zibe kwisitya esifanelekileyo.
- Hlanganisa izinto eziseleyo kwisitya esisodwa, galela ikhukhamba kwi-marinade, yishiye ubusuku bonke.
- Basasazela ubunzima phezu kweenqanawa, zityiliswa ngemizuzu eyi-10.
- Amakhukhamba atyunjwe ngekork ejusi lawo ebusika, benga.