Iindidi zeetayibisi ezifihliweyo

Kwenzeka ukuba emva kwesidlo esidlulileyo kwakukho inani elifanelekileyo lamazambane . Musa ukuyiphosa, kuyimfuneko ukusebenzisa ngandlela-thile kwezoqoqosho nakwezoqoqosho. Ukususela kwiitatata ezifihliweyo unokwenza iincinci ezintle kunye neentliziyo ezintle-isisombululo esihle sesidlo sasemini. Ewe, siya kufuna ezinye iimveliso.

Indlela yokwenza iifatata ezifihliweyo kwiitatayi ezifihliweyo?

Ukuthetha ngokukhawuleza, ukulungiswa kwemibhobho kwiitatata ezifihliweyo yinto elula, ingcamango epheleleyo yile: faka i-binder component (ngokuqhelekileyo iqanda kunye / okanye umgubo, ushizi ovuthiwe) ngesiseko sezambatho ezigcotyiweyo, kwaye ungeze i-flavoring fillers kumxube. Emva koko fry the bits in a frying pan okanye ubhaka ehovini, enokubaluleke ngakumbi ngokubhekiselele ekudleni.

Iindidi zeetayibisi ezifihliweyo kunye noshizi nama-mushroom

Izithako:

Ukulungiselela

I-anyanisi ekhethiweyo kunye nama-mushroom anqunywe ngokukhawulezileyo kwaye aphefumle okanye afune ngokukhawuleza eplasini yokucoca kwioli. I-Stew imizuzu engama-15, wongeza iziqholo.

Kwisitya sokusebenza, udibanisa amazambane ahlambulukileyo, umxube we-onion-mushroom, ushizi ogayiweyo kunye namaqanda. Hlanganisa imifuno ekhishwe. Ukuxuba ngokuxuba ngefoloko (ukuba umxube unqabile, guqula ukuhambelana nomgubo okanye isitashi). Eyona nto ikulungele ukuyila ikhonkco ngoncedo lwezandi ezizodwa ezingenasici ezingenasiphelo, eziya kuba mnandi ukuba nefama, ubuncinane kule njongo. Ukuba akukho zindandatho, senza imiba emanzi izandla ngepunipoon. Khanda ngokukhawuleza iincinci ezincinane kwi-prying pan kwioli kunye ne-twist.

Ubuncwane obuhle kakhulu beetekisi ezibhakabhaka kwi-oven.

Ukulungiselela

Kwihovini esandulelayo sibheka iphepha lokubhaka okanye ioli egcotyiweyo apho i-kottoni ifakwa khona. Bhaka malunga nemizuzu engama-20.

Ukugqiba amancinci amathitayi afakwe kakuhle kunye nama-sauces, kunye neenyama kunye neentlanzi, izitidi ezivela kwimifuno, i-raznosolami. Isonka sikulungele ukukhonza.