Kuyo nayiphi na indlu naliphi na ixesha lonyaka ungabona ukhukhamba ococekileyo etafuleni. Ukuba ifestile ebusika, iikomkoro ezitsha zithatha indawo yazo "abazalwana" abahlambulukileyo okanye abanetyuwa. Sebenzisa ukhukhamba kunye nokulungiselela amalungiselelo ahlukahlukeneyo. Ngelizwi, ezi ziqhamo zingasetyenziselwa nayiphi na ifom. Kuhlala kuphela ukukhula kwisiza sayo ngqo ezo ntlobo, apho yonke imizi iya kuvuya. Amava ololiwe ayenolwazi sele sele enqunywe ngeentlobo zabo ezizithandayo, kwaye abatsha kufuneka bavelise, kuba iincwadi zokubala ezizodwa zizaliswe ngamagqabi kunye nembewu yeentlobo ezahlukeneyo zamakhukhamba. Awazi ukuba ungakhetha njani? Ukuba ufuna ukukhulisa ukhukhamba amancinci amancinci ngendlela enomdla, khawuqwalasele ibakala leikomkom "uHermann F1" - i-hybrid eyaziwayo kakhulu ye-gherkins.
Iinkalo ezahlukeneyo
Inkcazo yeemkhukhamba zeelwimi "zaseFransi zeF1" kufuneka ziqaliswe ngokuchaneka kwazo. Zingasetyenziselwa ukwenza ama-saladi amancinci amancinci, i-salads yamanqini kunye nama-pickle. Isici esahlukileyo sale sityalo kukuba isivuno saso siphezulu ngokwaneleyo, kwaye zivuthwe ukhukhamba kakhulu. Ngaphezu koko, "iHermann F1" yindlela eyahlukileyo yokwenza impova, ngoko ukuhlakulela iikomkom kunokwenzeka kokubini ukutsalwa kwetreenhouse kunye nemibhedlele evulekile. Kuphela ixesha lokutshala lihlukile.
Ukwenza inani eliphezulu lama-ovari kwi-node nganye lifikelela kwiziqhamo ezintandathu ukuya kwezi-sibhozo, kodwa ukuze kufezekiswe oku, kuyimfuneko ukubonelela isityalo ngokutya okwaneleyo nokukhanyisa kakuhle. Ukuba ulandela imigaqo yokunyamekela, uya kufumana iikhigram eziliqela zekhukhamba eziqhathaniswayo kunye nombala oluhlaza obumnyama kwihlathi ngalinye. Ezi ukhukhamba zihluke kwiimeko ezintle kunye nokuqina okuqinile. Nangona emva kokutshatyalaliswa kobushushu, baya kukhwankqisa kwaye bahle kakhulu.
Ezizodwa zokukhula
Ukuhlakulela "i-German F1" ukhukhamba inokuqhutywa ngoncedo lwembewu kunye nokusebenzisa izixhobo zembewu. Ukuba uthatha isigqibo sokusebenzisa imbewu, uya kufuneka ulinde de kube umhlaba ufudumele. Ngenxa yoko, izinga lokushisa eliqhelekileyo kufuneka libe ngama-degrees angama-15 emini, ubuncinane ubuncinane be-8 degrees ebusuku.
Kwiindawo ezilungiselelwe okanye imingxuma kuyimfuneko ukuzisa umxube we-peat, humus nesihlabathi kunye nomxholo omncinci we-fertilizer. Ukuxilisa ngokufanelekileyo imingxuma, hlwayela imbewu kwi-1.5-2 cm. Nika ingqalelo ulwazi malunga nokupakishwa kwembewu, ukuze ungabi nciphisa kwakhona kwi-fungicide. Emva kokuhlwayela, kuyimfuneko ukupapasha iibhedi uze uwagubungele ngefilimu evulekileyo. Emva kweentsuku ezingama-20, izityalo ezikhulile zikhule ziya kuba zilungele ukutshintshwa kwi-greenhouse. Emva koko, kusele kuphela ukubonelela ngokukhawuleza (kanye emva kweentsuku ezintathu) kwaye ukondla ngokuhlanjululwa kumgquba wamanzi kunye ne-urea (1 ilitha yomquba okanye igramu ezili-10 ze-urea kwibhakethi yamanzi afudumeleyo). Kunconywa ukudibanisa ukugqoka okuphezulu kunye nokunisela. Isibetho salo sityalo sinamandla kwaye sinamandla, kwaye isiqhamo ngokwaso sifutshane,
Njengoko ubona, akukho zifihli ezikhethekileyo ekuhlaleni kwesi sityalo. Iimfuneko zokunyamekela ziyancinci, ukuxhathisa izifo kunye nezinambuzane ziphakamileyo, kwaye umphumo ngokunyamekela okufanelekileyo kuya kuba mnandi, i-juicy, i-crunchy kunye ne-gherkins-cornichons enokukhenkcela ngomlomo.