I-Cissus (elinye igama-izithelo zamagilebhisi zangaphakathi) - enye yeentlobo zezilwanyana ezinomdla , yindoda ethandwa kakhulu kunye neyintandokazi ye-horticultural grower ukusuka kwintsapho yamavini engakhula ekhaya. Emva kokuyibeka kwifestile yakho, uya kuhobisa indlu yakho ngokunyamekela nokunyamekela kweso sityalo.
Ekhaya, i-rhombic okanye i-Antarctic cissus ihlala ikhula. Nangona kunjalo, ekhaya, iqhoqhe kakhulu. Ukubonakala kwayo kubonakalisa ngokucocwa kwayo ngaphandle kweentyatyambo.
I-Cissus ibambelela kwi-antennae yayo nayiphi na inkxaso. Ngenxa yokulima kwayo, kulungele ukusebenzisa i-flowerpot okanye i-vase ende. Ukuze uphumelele ekhaya, kufuneka ukwazi ukuba unakekele njani i-cissus.
Cissus: ukunakekelwa ekhaya
Iicissus ezinjengokukhanya okuzolileyo, kwaye ungazibekeli ilanga elithe ngqo, ngaphandle koko kuya kuhoxisa i-blanching yamacembe. Eyona nto ibhetele kuyo iya kubakho ukukhanya, kwaye iyakwazi ukubhekiseleka kalula kwizinto zokuhlala zothando . Ehlobo, unokubeka isityalo kwi-balcony okanye kwi-veranda evulekile. Iqondo lokushisa elifanelekileyo kufuneka ligcinwe kuma-23-25 degrees ehlobo kunye nama-16-18 degrees ebusika.
Gwema utshintsho olushushu kamsinya kwaye ukhusele isityalo kwiqulunqo, ngaphandle koko amaqabunga awo angabonakala amnyama.
Ehlobo, i-cissus ixutywa ngokubanzi kwaye idibanisa ngamanzi. Ngekwindla, kunqunywe ukunkcenkceshela nokuhlamba ngokucocekileyo ngokupheleleyo. Nangona kunjalo, ebusika kubalulekile ukuhlamba ubuncinane kanye ngenyanga ukugcina amaqabunga emile.
Indlu izityalo ze-cissus: ukufakelwa kwezityalo kunye nokuvelisa
I-Cissus yanyatheliswa entwasahlobo okanye ehlotyeni emva kwimizuzu emibini ukuya kwimithathu. Unyaka ngamnye udinga ukuthulula umhlaba omtsha kwi-tub kunye nesityalo. Ngentwasahlobo, ukutyala izityalo ukwenzela ukuba ibe yinkampani enkulu.
Ibhodlela lokutshintshwa kufuneka libe likhulu kunelo elidlulileyo.
Ukuhlakulela nokuvelisa i-cissus, sebenzisa umxube womhlaba oququzelele nge-turf, umdaka, umhlaba we-peat, isanti.
Ivelisa ngokucoca. Ngaphambi kokuba ukwandise i-cissus kufuneka ulungise isitsha sokulima kwayo: ibhodlela lomhlaba okanye i-vase yamanzi. Ukuba uthatha isigqibo sokubeka isityalo emhlabathini, yabeka iiplastiki. Ukuba ingcambu ixhomekeke emanzini, kufuneka iqondo lokushisa limele libe lizinga le-14-18 degrees.
Emva koko unqumle iinqununu eziphambili ukusuka kwindawo yokukhula. Ngelo xesha, amaqabunga ama-3-4 kufuneka abe kukudubula.
Ngokuqhelekileyo emva kweveki ezimbini okanye ezintathu, ukukhula kwezinto kuqhubeka. Emva kokucinywa kwe-cuttings kulinywa kwiipatenti eziyi-10-cm kunye nokunisela kakhulu ukugcina ubuninzi bomgangatho wobumanzi. Ukunyamekela ngakumbi ukudubula omncinci kuqhutyelwa kunye nesityalo esikhulu.
Ngethuba lokukhula kwe-cissus, kufuneka londliwe kanye emva kweentsuku ezi-7-10 kwixesha elifudumeleyo kunye nenyanga ngenyanga ebusika. Kule meko, kufuneka usebenzise ezinye izichumisi ze-organic and mineral fertilizers.
I-Cissus: izifo nezinambuzane
Ukuba, xa ukhula i-cissus, uqaphela ukuba amaqabunga owomileyo kunye noomile, kunokubakho umphumo weedrafti okanye utshintsho olushushu. Ukuba umoya ekamelweni elomile kakhulu, iingcebiso ze-cassus nazo zomisa ngexesha elide.
Ukuba isityalo asinaso okonkcenkcesha okwaneleyo, ukukhula kwe-cassus kunokunciphisa.
Ukuba kukho inqanaba elaneleyo okanye elincinci lomswakama, amahlumela angancibilika aze ame.
Ukuba amaqabunga ahlanjululwa ngokugqithiseleyo, angakwazi ukuphazamisa, ukubunjwa kunye namabala amnyama avela kubo.