Ngokuqhelekileyo kwenzeka ukuba onke amaqabunga ekhrimu elungiselelwe kwisigcawu kunye nesigqubuthelo sekhekhe, kwaye kwi-ornament ayikho nto. Ngaba ukhilimu wawunamanzi kwaye awufanelekanga ukuhlobisa. Le meko iya kugcinwa ngokukhawuleza, okungeyona ixabiso lentengiso ye- protein , efana ne-meringue emanzi, elula kakhulu ukwenza, ngoxa ngexesha elifanayo ligcina umlo kunye nokubala kakuhle. Kwikhekhe, umhlobiso udibene, uhlanganiswe ngophotho oluqhekezayo, kwaye ngaphakathi ngaphakathi luhlala luthambile.
Kwindlela yokuqala ye-cream yamanzi e-milk meringue kukho amanani amaninzi ebalulekileyo kakhulu:
- izitya kunye ne-corolla kufuneka zomelele kwaye zingenawo mafutha, nayiphi na into enamafutha kunye ne-cream ayiyi kusebenza;
- ukususela ngoku i-yolk - oku kunamanqatha, ukuhlula iiprotheyini ngokucophelela, ukuba ubuncinci nokuba i-yolk ye-yolk ifike kwiiprotheni, kungcono ukuqala inkqubo yokuqala;
- ukwenzela ukuba iprotheni ifakwe, songeza idiza yetyuwa ekuqaleni;
- Ukubetha kufuneka umxube wesandla okanye i-blender, ngokuqhelekileyo ukuxubusha kunye nomsebenzi awukwazi ukuhlangabezana nayo;
- Ukuhlobisa nge-krimu kuyimfuneko kanye kanye ngokukhawuleza xa selehlile. Emva kweeyure ezimbalwa, ukhilimu uzakutshintsha isakhiwo kunye nokutshintsha.
I-Recipe yeprothemini ye-protein yokuhlobisa ama-milk meringue
Izithako:
- ushukela - 190 g;
- iqanda - iingcezu ezine;
- i-citric acid - ¼ tsp;
- vanilla.
Ukulungiselela
Faka ipopu yamanzi kwisitofu uze uthabathe izitya, obungakanani obufanele ukuhlamba amanzi. Esi sikhundla kufuneka sibe sikhulu kakhulu, sinomgama, ngenxa yokuba i-krimu iya kwandisa umthamo. Kulo kutya, sisusa ngokucophelela iiprotheni ezikhupha, ukuze kungabikho nanye into ekhatywayo. I-Yolks ingasetyenziselwa ukhilimu, kwi-breadbreck short or lemon kyrd.
Iiprotheni zincinci kwaye zibeke uhlamba lwamanzi. Kancinci kongeza ushukela kunye ne-whisk, ngamanzi ngelixa kufuneka ukuba sele ubilise ngobumnene. Shake for about 10 minutes. Ukuba i-krimu iyenzileyo, kukho imirhumo ye-corolla okanye ukhilimu eqokelelwa emva kwe-whisk, ukwenza imingxuma apho ibonakala phantsi, ngoko sele sele ikulungele. Susa kwi-heat, yongeza i-lemonade kunye ne-vanilla uze udibanise enye imizuzu emihlanu ukupholisa kancane, xa ubunzima buqala ukuhlukana ukusuka ngasezantsi kwaye iindonga ze-ukhilimu zilungele.
Ukuba ukhilimu uhlala emva komhlobiso, ungayifaka ephepheni kwaye kwiintsuku ezimbalwa uza kufumana ubunxibe obumileyo, obuya kugcinwa kwiibhotile ezixininisiweyo.
Eyona nto ibangalisa ngayo i-dessert ehlotshiswe yi-cream. Ngolunye uhlobo oluthile oluyilo loyilo esiza kuthiwa ngezantsi.
Iirase ezivela kwiklasi ye-meringue yamakhosi
Senza isiseko se-rose, sibambe isikhwama sentshukumo, sinyusa ukuhla kwethathu-dimensional, ngokukhawuleza ukuphakamisa nokunciphisa uxinzelelo.
Ukunyakaza okukhawulezayo kuqhenqa umbhobho kwisiseko.
Yenza isikhulu se-bud, umbhobho kufuneka ube kwindawo engama-45 ° ukuya kwi-flat surface yesiseko. Isiphelo esiphezulu sesicu sifanele sichukumise i-cone okanye okanye ngaphantsi kwezantsi, kwaye ubonise umgca omncinci uphezulu kwaye ungene ngaphakathi.
Ngoku ngelo xesha sifunqa isikhwama, susa kwaye ujikeleze intonga yombhobho. Yenza ngokukhawuleza ukuyiphendulela, udwebe iteksi ejikeleze phezulu kwinqanaba elithwele isithsaba salo, uze uyihuqe ukuya kwindawo yokuqala. Uza kufumana uhlobo loluhlu.
Ngoku yenza umgca ophezulu weepalali ezintathu. Umgca omkhulu wepantshi ubeka kwindawo ephakathi kwe-bud so kuthintela ukhilimu, umgca omncinci uqonde ngqo. Ukucima, ukuphakamisa, uze uphinde uphinde uphinde uphinde uhlawule, ngoko ufumene i-petal.
Kwaye kwakhona, ekubanjeni umgca we-petal yokuqala, udibanisa okwesibini, kwaye ke kunjalo kwiipalesi ezi-3 kuphela, kwaye ezi zilandelayo zifanele zibandakanye ukuqala kweyokuqala.
Ngoku ukuphela kobanzi kwintonga kufakwe ngaphantsi kweziko lepalali emgqeni ophezulu, kwaye isicinci esincinci sinamathela kancane kwi-bud bud. Kule ndawo, siphinda ukunyakaza kwinqanaba, ukwenza ama-petals ama-5.
Ngalunye ulandelelwano lugqithise umda wexesha elidlulileyo, kwaye okokugqibela kubandakanya ukuqala kokuqala.
Umgca ophantsi uzakuba neepalali ezi-7. Ukuphela kokubanzi kombhobho ungaphantsi kwinqanaba lomgca ophakathi phakathi kweepalali, kunye nesiphelo esincinci sesicatshulwa sithe tye.
Phinda iipalali ezingama-7, njengokuba ihlala iqhawula ngokugqibela ukuqala kweyokuqala. Ngoko ukusuka kwincinci encinane yavuka.
Unokupenda ngaphakathi kwodonga olulodwa lwesikhwama kwaye uhlale luhlala phezulu, ngoko iipaliti ziya kuba zibala.
