I-pastry ye-Puff kunye ne-puff cherry

Namhlanje siza kukuxelela indlela yokulungisa i- puff pastry nge-cherry puff pastry . Amajikijolo anokuvumba ama-juicy kunye ne-crispy powgh yintlambo yintsebenziswano enobubele kunye nohlwaya. Musa uvila kwaye ukholise abahlobo bakho kunye nezihlobo kunye nama-pastries amnandi ngokutya kotyi.

Umququ kunye ne-cottage cheese kunye nama-cherries

Izithako:

• umqubu womqubu wokugcoba - 1 kg;
• i-cottage cheese - 400 g;
• iqanda - 2 iziqwenga;
• i-cherry kwijusi yayo-400 g;
• ushukela - 100 g;
• sesame - ukunambitha;
• ibhotela.

Ukulungiselela

Inhlama ye-Puff ifakwe kwiqondo lokushisa. Kwaye ngeli xesha silungiselela ukuzaliswa: shaya kakuhle i-blender, yongeza enye iqanda uze ungeze ushukela. Kwakhona, whisk u bunzima de ube bushelelezi. Inhlama ixutywe, igalelwe kwiibhite, sisasaza nganye i-cottage cheese encinane kunye namaqabunga ambalwa ama-cherries. Gcwalisa umsebenzi oonxantathu, udibanise imida. Yenza umqubuzelo kwi-tray yokubhaka, utywekwe ngebhotela, uze udibanise phezulu ngeqanda elibethiwe. Ukuba unqwenela, ufafaza iibhula kunye nembewu yeesame kwaye ubhake imizuzu engama-20, ude uphekwe.

Amapuphu kunye ne-puff evela kwi-yeaven yeaven yeast

Izithako:

• umqubu womqubu okhuni - 500 g;
• i-cherry efriji-500 g;
• ushukela - 150 g;
• isitashi - 3 tbsp. iipuni.

Ukulungiselela

Sithatha i-puff pastry kwaye siyishiye etafileni ukuze siyikhulule. Kwaye ngeli xesha silungiselela i-cherry: sihlamba amajikijolo, siwalahle kwi-colander kwaye uyishiye ukuba idle. Inhlama ixutywe kancane kunye nepini yokuqhafaza ize ihlukaniswe kwiikwere ezincinci. I-Cherry iyanyuka kwi-starch kwaye ibeke eceleni kwelinye icala. Ngoku ufafaza ishukela phezulu kwaye uvale ukuzaliswa kwesiqingatha sesibini sesikwere, ulungise ngokuthe ngqo imida. Beka i-cherry ekhuni kwiphepha lokubhaka, elinezikhumba, ubhake kwi-oven esanduleleyo imizuzu engama-20. Ngaphambi kokuba usebenze, ufafaze i-pastry kunye ne-sugar powder.

I-pastry ye-Puff ne-cherry nama-nut

Izithako:

• I-pastry yokukhupha - 250 g;
• i-cherry seedless-1 into;
• ushukela - 100 g;
• iilnuts.

Ukulungiselela

UWalnuts ugaya nge-grater. Inhlama yomquba ifafazwe ngomgubo, ugqitywe ngendwangu encomekileyo kwaye uthathe izikwere. Emva koko, ngamnye, sibeka iincinci ezinciniweyo, kwaye zisuka phezulu sisasaza i-cherry ngaphandle kwemigodi. Nciphisa ukugxila kwintyatyambo kunye noshukela kunye nokudibanisa iindawo eziphambene nenhlama ukwenzela ukuba isikhephe siphume. Beka umqubuko kwi-tray yokubhaka uze uyithumele kwi-ovini esandulela imitha imizuzu engama-20, ukhetha ukushisa kwama-180 degrees.