Namhlanje siza kukuxelela izinto ezilula kunye nezithengisekayo zokwenza i-cocoa glaze enhle. Iyakulungele ngokufanelekileyo njengomhlobiso weenkeki, iigwele, ii-pie kunye nayiphi na enye ibhaka.
I-Recipe ye-glaze yekheke kwicocoa
Izithako:
- i-cocoa - 75 g;
- ukhilimu 33% - 100 ml;
- ushukela - 170 g;
- i-gelatin - 10 g;
- amanzi atyhidiweyo - 100 ml.
Ukulungiselela
Ukwenza i-chocolate glaze kwi-cocoa, amaqabunga e-gelatin agxininiswe imizuzu eyi-10 kumanzi abilayo. Kwiqhosha elincinci lityhala ishukela, i-cocoa, inject ukhilimu uze uhlaziye yonke into ngamanzi abilayo. Sixuba umxube nge-whisk kwaye siyitshisa emlilweni obuthathaka. Emva kokubilisa, sibeka umzuzu 1 kwaye sisuse izitya kwisitya. Iphepha le-gelatin lidibanisa, yongeza kwi-glaze kwaye uvuselele. Glaze uthele kwiglasi elide nge-spout, uqinqa phezulu kunye nefilimu yokutya uze uyibeke kwisiqandisini. Ngaphambi kokusetyenziswa, qiniseka ukuba uyashushumbisa kwindawo yokuhlambela ngamanzi okanye kwi-microwave ukuya kutshisa kwama-37 degrees.
Glaze for cocoa kunye nekhekhe yobisi
Izithako:
- ushukela omhlophe - 3 tbsp. iipuni;
- cocoa omile - 3 tbsp. iipuni;
- inkomo yobisi - 4 tbsp. iipuni;
- Ibhotela - 60 g.
Ukulungiselela
Dlulisa ubisi kwi-pot, uphonsa i-cocoa eyomileyo kunye noshukela. Hlanganisa izithako uze ubeke umlilo obuthathaka. Emva kokuchitha yonke i-crystals, yongeza ioli uze ubilise malunga nemizuzu emi-5. I-icing yokwenza ikhofi eyenziwe ngokufanelekileyo isetyenziswe ngokukhawuleza kwikhekhe ukuze ingabi nesikhathi sokubanda.
Icocoa glaze elula
Izithako:
- i-cocoa powder (umgangatho) - 2 tbsp. iipuni;
- amanzi ahluziweyo - 3 tbsp. iipuni;
- ushukela uncinci - 0.5 tbsp.
Ukulungiselela
Ukulungiselela i-glaze, engasetyenziselwa ukuhlobisa ama-donuts okanye i-eclairs, i-cocoa ixutywe kunye noshukela kwaye ihlanjululwa ngamanzi abilayo. Ukubetha yonke into, ubeke umlilo obuthathaka kwaye ubilise, uvuselele, ude ubilise. Emva koko, susa izitya kwi-plate kwaye vumela i-glaze ipholile phantsi kwaye ikhuphe.
Glaze kwi-cocoa kunye ne-ukhilimu omuncu
Izithako:
- ushukela omhlophe - 3 tbsp. iipuni;
- ukhilimu omuncu i-fat-fat-100 ml;
- I-Butter - 2 tbsp. iipuni;
- i-cocoa powder - 3 tbsp. iipuni.
Ukulungiselela
Kwi-ukhilimu omuncu siphonsa ushukela ukunambitha size sithulule i-cocoa. Hlanganisa yonke into uze uyilise phezu kobushushu obuphantsi, uvuselele. Ngokukhawuleza kwamathumba ethu, qalela i-bhathane uze uyitshise aze adibane. Emva koko ususe kwindawo yokushisa, upholile kwaye uye kwinkqubo yokuganda.
Ukukhawuleza kwe-cocoa
Izithako:
- isitashi sezambane - 1 tbsp. isipuni;
- i-cocoa powder - 3 tbsp. iipuni;
- ushukela ophuyiweyo - 3 tbsp. iipuni;
- amanzi ahlambulukileyo - 3 tbsp. iipuni.
Ukulungiselela
Kwisitya siphunga ishukela lokuqala, i-starch kunye necocoa eyomileyo. Yongeza amanzi abandayo kwaye udibanise ngokukhawuleza yonke into ukuqinisekisa ukuba akukho zimbane ezishiye. Sigubungela nayiphi na i-baking kunye ne-glaze eqediweyo.
Ukukhanya kwecocoa kunye nobisi obisiweyo
Izithako:
- ibhotela, yemvelo - 1 tbsp. isipuni;
- Ubisi olunamanzi - 1 tbsp. isipuni;
- i-cocoa eyomileyo (eliphezulu) - 1 tbsp. isipuni.
Ukulungiselela
Ngoko, ibhotela ibhotela ifakwa kwisitya kwaye inyibilike kwi-microwave. Emva koko wongeza ubisi olukhutshiwe uze uthele i-cocoa. Sidibanisa yonke into kwaye sigubungela nayiphi na imveliso ye-confectionery ne-icing etshiweyo.
ICocoa glaze
Izithako:
- I-Butter - 2 tbsp. iipuni;
- ubisi lobisi - 3 tbsp. iipuni;
- i-cocoa powder - 3 tbsp. iipuni;
- izinto zeshukela - 0,5;
- tshokoleta enomsindo - 50 g.
Ukulungiselela
Ubisi obushushu kwaye ungeze ushukela. I-cocoa ixutywe kunye ne-butter cream etyunyiweyo kwaye ngokuthe ngenezela umxube kwi-milk sweet. Emva koko uphonsa i-tshokoleta efanayo, iphule izicucu, kwaye uthumele yonke into kwi-microwave. Emva kwemizuzu emine sithatha izitya, udibanise icing nge sipuni uze usebenzise ngenjongo: ukuhlobisa iigebengu, ii-pie, iigakes okanye i-pastries.