Ikhekhe laseKhaya, elihlotshiswe ngoshukela lomshukela, lijika libe yinto ebonakalayo yophiko. Ubuhle obunjalo abuvuyi nje kuphela abantwana, kodwa nabadala. Ixesha elincinci kunye nomonde-kunye netafile yakho yokuzonwabisa iya kuhobisa i-dessert ekhethekileyo. Yaye iincwadi zethu ziya kukunceda ngale nto.
I-mastic ye-Sugar enezandla zakhe ze-gelatin kunye noshukela oluyimpuphu-iresiphi
Izithako:
- i-gelatin - 1 ithisipuni;
- amanzi - 8-9 amathisipuni;
- ijusi lemon - ama-5 ahla;
- ishukela elenziwe ngompu - 270-300 g;
- vanilla.
Ukulungiselela
Inani elifunekayo le-gelatin lizaliswe ngamanzi, lixutywe kwaye lishiye ngeyure enye. Ngexesha lokubamba, xuba umxube ngexesha. Ukuba i-gelatin yinto esemgangathweni, emva kwexesha elithile siza kufumana i-gruel eninzi. Ngaphandle koko, sizama ukulungisa imeko ngokufaka esinye isabelo se-gelatin, ukuxuba kunye nokushiya iyure enye.
Emva koko, isitya esinobunzima be-gelatinous sibeka kwindawo yokuhlambela ngamanzi kunye nokufudumala, ukuvuselela, de kube i-gelatin ichithwe ngokupheleleyo, kodwa ingabilisiwe. Emva koko susa umxube emlilweni, yongeza i-vanilla, ijusi lemon kunye nokuxuba.
Xa siqhubela phambili kwisigaba esilandelayo, simele sihluthe ishukela elenziwe ngophuli, kodwa ke wongeza kancinci kwi-gelatin mix mix and mix it. Okokuqala, senza oku nge-spoon, kwaye ngoko, xa ubunzima buba bunzima, sixolela i-mastic ngezandla zethu. Sifaka i powder kunye ne-mesem de i-mass eqala ukubamba kakuhle kwaye iyeka "ukubhukuda". Emva koko sidonsa imizuzu emibini ukuze sifumane ukuhlaziyana okufanelekileyo, size siqhubeke nokwenziwa kweepatheni ezifunwayo kunye namanani. Esi sikwenza ngokukhawuleza, kuba i-mastic ikhula ngokukhawuleza ibe yinto engabonakaliyo.
Ukuba kukho isidingo sokwenza umbala ohlukileyo, ucofe umlinganiselo ofunekayo kuwo kwi-coma epheleleyo, engeza umbala wokutya uze udibanise de kube lula umbala ocolileyo.
I-mastic ye-Sugar esuka kubisi olunamanzi kunye noshukela oluyimpuphu ekhaya
Izithako:
- ubisi lwe powder - 1.5-2 indebe;
- Ubisi olunamanzi - 1 intsimbi;
- ijusi yemonimu - 1 ithisipuni;
- ushukela otyongwe-1 iglasi;
- glycerin - amaconsi ambalwa.
Ukulungiselela
Siphula ishukela esenziwe ngophuli kwaye sidibanise nekomityi yehafu yobisi obomileyo. Yongeza i juisi yelisi, ubisi oluxutywe kwaye udibanise kuqala ngepuni, kwaye ke ngezandla zakho. Sithwala ubisi obomileyo size sidibanise size sidibanise ukusalela ezandleni. Ekupheleni kwebhekethi, ukwenzela ukunyuka kwamanzi, kongeza amaconsi ambalwa e-glycerin. Unokwenza nje udibanise izandla uze uzixube.
Le mastic iphelele ukwenza amanani kunye neengubo zokugubungela kwaye ingagcinwa kwifriji ixesha elide, zifakwe kwifilimu yokutya.