Ikhekhe ye-Jelly yinto ecocekileyo kakhulu kwaye enebalabala eyoyihlobisa itafile yakho ngokugqibeleleyo. Le dessert ayiyona nje into enhle kakhulu, kodwa ngexesha elifanayo ukukhanya okwaneleyo kunye ne-calori ephantsi. Ngoko ngokuqinisekileyo uya kufana nalabo abasindisa umfanekiso wakhe.
Ikhekhe lezithelo kunye nejelly
Izithako:
- abacuki abathandekayo - 300 g;
- ukhilimu omuncu 20% - 700 ml;
- ushukela-1 into;
- iidiliya - 200 g;
- iivuno - 100 g;
- tshokoleta - 200 g;
- vanillin - 1 sachet;
- i-gelatin - 30 g;
- i-jelly isithelo - ipakethi ye-1.
Ukulungiselela
Okokuqala, siyacwina i-gelatin, kwaye siyitshise kwindawo yokuhlambela amanzi kwaye uyipholise. Iimvumba zityhala amanzi aphelayo, simele imizuzu eyi-10, size sihlambuluke size somiswe, siphinde siyibuyisele kwisihlunu. I-jelly ihlanjululwe ngamanzi, ngokwemiyalelo epakethe. Abaqhikizi siwaphula izandla zibe ngamaqhezu amancinci.
Ngoku ubeke ukhilimu omuncu epanini, yongeza ushukela kunye ne-vanillin, wubethe nge-mixer. Emva koko uthele ngesineke i-gelatin, uphonsa ushokoledi otyutywe, amaqabileyo kunye nabaqholi. Ubukhulu buxutywe ngokugqithiseleyo kwaye bathululela kwi-mold kunye namacala asusayo. Sithumela ikhekhe kwifriji, kwaye emva kwemizuzu engama-30 sithatha ifomu size sisasaze iidiliya ezivela phezulu. Gcwalisa i-jelly esilungisiweyo kwaye uphinde uhlambulule kwifriji. Emva kokuba umgca ophezulu ungqinisile, susa ikhekhe kwi-jelly nge-ukhilimu omuncu kwi-mold kwaye uyisebenze etafileni.
Ikhekhe nge jelly kunye neesekiti
Izithako:
- ibhotela - 50 g;
- ushukela - 75 g;
- Iqanda - 3 iziqwenga;
- ukhilimu omuncu - 2 tbsp. iipuni;
- i pow powder - 10 g;
- umgubo;
- i-cocoa-2 tbsp. iipuni;
- Amantonga - ukunambitha.
Uluhlu lwesibini:
- i-cottage cheese - 200 g;
- ukhilimu omuncu - 200 ml;
- ushukela otyongwe - 2 tbsp. iipuni.
Kwinqanaba lesithathu:
- i-jelly - 1 ipakethi;
- amanzi abilayo - 350 ml;
- i-cherry - i-20 pieces.
Ukulungiselela
Ukwenza ikhekhe yebhayisiki nge jelly, ibhotela kunye noshukela, yongeza amaqanda, ubeke ukhilimu omuncu uze udibanise kakuhle uze udibene. Ngoku ufafaze umgubo omncinci, u-baking powder, i-cocoa uze uxoke inhlama. Amantonga ahlambulukile kwiqabunga kwaye, ngaphandle kokuchotshozwa, ngokukhawuleza athululelwe kwinqanaba elungisiweyo. Ngoku sitshintsha inhlama kwisitya sokubhaka size sibeke ehovini ngokubhaka.
Kwaye ngeli xesha ngelixa silungiselela ukuzaliswa kwesibini. Ukuze wenze oku, faka i- cottage shiese kwi-strainer kwaye usebenzise i-spoon ukuze uyixoqe ukuze ichaneke kwaye iphenduke i-airy. Emva koko wongeza ishukela elenziwe ngophuli, faka ukhilimu omncinci omuncu uze udibanise yonke into. Ukulungele ukuthatha i- biscuit ngokucophelela kwi-oven kwaye uyipholise. Emva koko, beka i-chocolate cup curd jelly uze ufake ikhekhe kwifriji.
Kwi-jug, uthele amanzi, ubushushu, uthele i-jelly ngaphandle kwe-sachet kwaye, uvuselele rhoqo, upheke uze udle i-jelly. Ikhekhe eliqingqiweyo lisuswa kwiqrijini, lityhala i-jelly kwaye ubuyisele kwisiqandisisi. Ngaphambi kokuba usebenze, uhobise ikhekhe nge-cottage shiese kunye nejelly kunye neziqhamo ezityhafile kunye namajikijolo.
Ikhekhe yeJelly "Iglasi ephukile"
Izithako:
- ukhilimu omuncu - 500ml;
- Iipekisi zenziwe ngamathanga - 200 g;
- ikhukhi - 100 g;
- jelly eneendidi ezininzi;
- vanillin - 10 g;
- i-gelatin - 10 g.
Ukulungiselela
Ngoko, ngokuqala, lungiselela iintlobo ezimbini ze-jelly, ngokulandela ngqo imiyalelo. I-Gelatin igcwalise ngamanzi kwaye ushiye ixesha lokuvuvukala. Emva koko, yibeke emlilweni omncinci, uwufudumise ube ngama-degrees ama-50, udibanise uze ususe kwi-plate. Iipeaches zigawulwa zibe ziinqununu ezinkulu, kwaye siphula ii-cookies ngezandla zethu. Sinciphisa nganye iplani kunye ne-jelly ekulungele imizuzwana engama-30 kwisitya kunye namanzi ashushu kwaye uyiguqule kwi-plate.
Emva koko sasiqhawula amajelli kunye neziqhekeza ezingenanto. Ngoku thabatha isitya esikhulu seladi, faka ukhilimu omuncu apho, uthele iswekile, i-vanillin ukulahlwa nokutshitshisa yonke into uze uchithe i-crystals. Emva koko uthele i-gelatin ecolile, udibanise, wongeze iiperesi, ii-cookies kunye neziqwenga zombala we-jelly.
Hlanganisa ngobumnandi yonke into ngepuni ukuze ikhukhi ifike. Emva koko, sibeka ikhekhe kwifriji. Ngaphambi kokuba usebenze, faka isitya nge dessert imizuzwana engama-20-30 kwisikwila esikhulu samanzi ashushu, gubungela ngeplate plate uze uyiphendule.