Kwalabo abangayazi indlela yokwenza umgqomo wesidya, sinokunikela ngokupheka okulula kodwa okwangempela, usebenzisa oko uza kuziva ngathi ukhekile umfundisi, kuba umphumo wokugqibela uyamangalisa.
Iibhonsi kunye ne-sinamoni eyenziwe kwimvubelo ye-pastry-recipe
Izithako:
- i-pastoral puff pastry - 430 g;
- enye inkukhu yeqanda;
- i-sinnamon powder - ukunambitha;
- i-brown brown - ukunambitha;
- I-Butter - 45 g.
Ukulungiselela
Enyanisweni, ukulungiswa kwama-biscuits ngokweli phepheni kuncitshiswe kuye kwenzelwa ukusekwa kwabo kwinqanaba elenziwe ngokulungelelaniswa kwe-pastoral powder, okumele kutywekwe ngomxube we-sinamon ne-bhotela elithambileyo kunye noshukela omdaka. Ubungakanani bumnandi kunye nesinambitheko sokunambitheka kweebhanki kulawulwa ngumlinganiselo walezi zithako ekuzaliseni.
Uluhlu lwesilongwe olulungiselelwe lufakwa kwisiqulatho kwaye lunqunyulwe izicucu, ububanzi beentimitha ezimbini nesigamu. Emva koko, sinabo kumgama othile ukusuka kwelinye kwelinye kwipeni ephoyiweyo, idibanisa iqhekeza ngeqanda elibetywe kwaye lixubhe ishukela elithile elibomvu elivela phezulu. Ngoku ihlala ibhakabhaka kuphela ukuya kulungele. Ngenxa yoko, kuyimfuneko ukubeka ipani kunye nabo kwi-oven evuthayo, kwaye urhulumente weqondo lokushisa kufuneka agcinwe ngaphakathi kwama-degrees angama-200.
Ubhontshisi obusika kwimvubelo enomqubu enomsola
Izithako:
- i-pastoral puff pastry - 430 g;
- enye inkukhu yeqanda;
- jam obukhulu - 220 g;
- iikota zezintambo zomnatha zokuhlobisa.
Ukulungiselela
Imvubelo ekhukhumekileyo inhlama kufuneka ibe ngama-millimitha angamahlanu ubukhulu ngaphambi kokudala i-buns, ngoko ke xa kuyimfuneko, yifake kwi-state efunwayo. Emva koko, nqumla uqwelo kwiibhite ezisibhozo kunye nakwiikhonkco zombini nganye, emva kokuba uphenduke kwi-edge malunga neentimitha, senza izicucu ezimbini zeesentimitha ubude kwaye senze ikona elifanelekileyo. Ngamanye amagama, ubonakala unqumla kwinqanaba lesibhakabhaka isikwere esincinci, ungagcini amentimitha ambalwa phakathi kwinqanaba ngalinye.
Emva koko ngepunipoyi sibeka phakathi kwinqanaba le-jam jam, qinisa uphinde uvale iimbini zendima zayo. Ngenxa yoko sifumana ama-buns asebenza kakuhle, aphethwe ngeqanda elibethiwe, ahlanjwe ngamantongwane kwaye aphekwe kwi-oven, ekufuneka ifuthe ukuya kuma-degree angama-200 ngaphambili.
I-sweet buns kwi-yeast yemvubelo inhlama ene-cottage shiese - iresiphi
Izithako:
- i-pastoral puff pastry - 430 g;
- amaqanda amabini enkukhu;
- i-cottage cheese - 220 g;
- naluphi na izithelo ezomileyo ukukhetha ukusuka - ukunambitha;
- ushukela ogqithisiweyo - 45 g;
- imbewu yeesame okanye imbewu yepoppy yokufafaza phezulu kweebhanki.
Ukulungiselela
Ukulungiselela ulungelelaniso lokuzalisa i-granular, ingeyonto ephothiweyo ehlanganiswe noshukela kunye neqanda elinye. Ngoku kongeza nayiphi na ingxube yezithelo ezomileyo. Ingaba yimifuno eomileyo kunye ne-apricots ezomileyo kunye nokunye ukudibanisa okanye nayiphi enye intlangano. Ungalibali i-additive ngaphambili
Emva koko, gxobhoza inambuzane yemvubelo yesinqe ukuze ufumane ubuninzi beemithamitha ezithandathu kwaye uyinqumle ibe ngamacangca. Ngalinye icala senza isusti, esakhiwe ukusuka ekuzaliseni i-curd, siphendula umgca ofanayo wenhlama size siyifake kunye nokuzaliswa. Emva koko, kwelinye icala elingasimahla lexande, yenza izicucu ngandlela-thile ukusuka komnye nomnye uze uphawule kwicala ngokuzaliswa. Lubricate imveliso ngeqanda elibetywe, ukucoca ngembewu yepoppy okanye imbewu yeesame kwaye uvelise kwi-oven esandulele ukuya kwi-degrees ezingama-210.