I-Cottage shies isiseko esihle kakhulu sokubhaka. Lo mkhiqizo wobisi obomuncu unokungeniswa ngqo kwintlama ngokwawo, kwaye isetyenziswe njengesalathisi okanye ukuzaliswa okumnandi. Ikhetho lokugqibela sagqiba ekubeni sigqibe ingqalelo kule nqaku, sinikezele kwiinqebengwane ezicwebileyo kunye neziqholo.
I-Recipe yefutshane kunye ne-cottage cheese
Izithako:
Uvavanyo:
- umgubo - 125 g;
- ityuwa - i-pinch;
- ibhotela - 55 g;
- amanzi abandayo - 30-45 ml.
Ukuzaliswa:
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- ushukela omdaka - 2 tbsp. iipuni;
- iwayini elibomvu iviniga - 2 tbsp. iipuni;
- amaqanda - ama-5 amaqhosha.;
- ukhilimu omuncu - itafile ye-1/2;
- i-cottage cheese - 150 g;
- thyme.
Ukulungiselela
Ukuvavanya, siyawuhlutha umgubo kwaye siwuqhebe ngeqebunga ngebhotela. I-crumb eyenziwe yilityu, yongeza amanzi abandayo kwaye ifake kwisitya. Sifaka ibhola ngefilimu kwaye siyifake efrijini imizuzu engama-30.
Okwangoku, makhe sijongane nokuzaliswa. Kwi-pan yokucoca, nyibilike ibhotela kunye ne-anyanisi gazinga kude kube mnandi wegolide. Emva koko songeza igalikhi kunye noshukela. Silinde de ushukela ichithe, yongeza iviniga kwaye upheke eminye imizuzu emihlanu.
I-oven iphinda ibuyele kuma-degrees angama-200. Inhlama igqityiwe kwaye ibhalwe ngumbumba, emva koko siyibhaka imizuzu eyi-10.
Umxube we-anyanisi othosiweyo usasazwa kwisanti. Hlaza amaqanda kunye ne-ukhilimu omuncu kunye kunye nexesha, udibanise umxube kunye netyuwa kunye nepilisi kwaye uthele kulo mxube we-anyanisi. Emva koko ufefe yonke i-cottage cheese ne-thyme evela phezulu. Sifaka ikhekhe kwi-oven ye-180 degrees kwi-25-30 imizuzu.
I-recipe elula yekhekhe kunye ne-cottage cheese
Izithako:
- imvubelo inhlama ye-pizza - 320 g;
- i-anyanisi eluhlaza, i-dill-1 bunch;
- i-cottage cheese - 1 1/3 yento;
- ityuwa, ipepper - ukunambitha;
- amaqanda - ii-2;
- i-grated cheese enzima - 2 tbsp. iipuni.
Ukulungiselela
Umquba wepayipi uphume kwaye ufake efomini yokugcoba ngeentlobo, ngaphambili zicocelwe ngeoli kwaye zifafazwe ngomgubo. Nge-blender, gcoba i-cottage cheese kunye namayeza atyunyiwe, amaqanda, ityuwa kunye nompu. Ubunzima obangelwayo bubonakala phezu kwesiseko senhlama kwaye ubeka ikhekhe kwindawo ehamba phambili kwivenkile eyi-180 kwi-35 yemizuzu. Nciphisa ikhekhe eligqibekileyo ngeeshizi.
Imvubelo ihamba ne-cottage cheese, iresiphi esicacile ngayo, ingaba ilungele ukulungiselela i-pizza, okanye ngesiseko senhlama elungiselelwe ngokwendlela efunayo.
I-Recipe ye-pie egratiweyo kunye ne-kottage cheese
Izithako:
- ikhefu elifutshane;
- i-tsokolate emnyama - 100 g;
- i-cottage cheese - 500 g;
- amaqanda - ama-5 amaqhosha.;
- umgubo - 3 tbsp. iipuni;
- ushukela - 90 g;
- i-vanilla extract - 1 ithispoon;
- i-1 lemon.
Ukulungiselela
Silungiselela isiseko kwi-intlama-mfutshane (jonga iresiphi yokuqala), ushiye inxalenye yolu vavanyo. I-tshokothile yanyuka kwaye yanciphisa isiseko senhlama emfutshane. Amaqanda atyathwa ngoshukela kunye ne-vanilla extract, engeza i-lemon peel kunye ne-cottage ushizi uze uphinde whisk uze udibanise. Gcwalisa umxube we-curd phezu kwetshokolethi, ukusuka phezulu uhlambele inxalenye yehlama kwaye ubeke ikhekhe kwi-oven ye-160 degrees kwi-20-25 imizuzu.
I-recipe yekhekhe elimnandi kunye ne-cottage cheese
Izithako:
- ioli yomnquma - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- iparsley, idill - 1 bunch;
- igalikhi - ii-cloves 2;
- Ikhefu elikhukhulayo - ipakethi e-1;
- isipinashi - 250 g;
- i-cottage cheese - 300 g;
- i-feta cheese - 120 g;
- 1 leel peel;
- Iqumba leqanda - i-1 piece;
- ioli yeoli.
Ukulungiselela
I-oven iphinda ibuyele kuma-degrees angu-230. Kwi-pan yokucima, siyatshisa ioli kwaye siyi-anyanisi ngethusi kuze kube yinto ecacileyo. Ekugqibeleni
Lungisa isiqingatha sesibini sokuzaliswa: shaya i-cottage cheese nge-blender, wonge kuyo i-crushed graenery, kubandakanya isipinashi, kunye ne-lemon peel kunye ne-feta cheese. Siya kuzalisa ukuzaliswa nge-anyanisi eyosiweyo kunye nexesha lokunambitha.
I-pastry ye-Puff iphinde ifakwe kwifom yokugcoba. Phezulu kwesiseko sisabalalisa ukuzaliswa kwekhawu kwaye siyifake ngokukhawuleza ngemiphetho yamahhala yentlama. Sifaka i-pie kwisitini esiphezulu esiphezulu semaminithi angama-20, emva kokumisa imiphetho yenhlama nge-yolk ye-yolk.