Inkukhu okanye idada enxulumene neengcungcuthe yayiphekwe xa kungengabo bonke, ngokuqinisekileyo baninzi kuthi, ukuba le recipe yendabuko isele iyakumangalisa iindwendwe zakho kunye namalungu omndeni, uze ulungiselele i-turkey nge-prunes, ngokubhekiselele kwi-recipe evela kwinqaku lethu.
ETurkey ngeengqungquthela kunye namaapulo ehovini
Izithako:
- i-turkey - 1 isidumbu;
- ukuthunga iziqhamo - 1 into;
- ii-apula ezimuncu - 2 ii-pcs.;
- anyanisi - 1 pc.
Ukululeka:
- isiraphu yeshukela - izinto ezi-2;
- ushukela omdaka - 1/3;
- ijusi ye-apula - 1 into;
- ijusi ye-cranberry - 1 into;
- 1 i-mandarin;
- 1 i-tangerine ijusi;
- i-oyile yemifino - 1/4 tbsp.
Ukulungiselela
Zonke izithako ze-glaze zifakwa kwisikwila kwaye, zivuselela rhoqo, zizise kwimilenze. Ngokukhawuleza xa isiraphu iqala ukukhupha kwaye ithole i-tint brown - i-pan ye-sauté ingasuswa kwisitofu.
Sibeka i-turkey kwiphepha lokubhaka kwaye siyifake ngeipulo ezininzi ezicatshuweyo, zixutywe kunye anyanisi kunye neziqhumane . Sifaka isidumbu esisinywe kwiphepha lokubhaka size siwugubungele nge-brush culinary nge glaze.
Sipheka le ntaka kwi-degrees ezili-165 ngeyure eli-1 nge-kilo 2 zeenkukhu. Kanye emva kwemizuzu engama-30, sithatha i-turkey kwaye siyifaka nge-glaze evela kumacala onke.
ETurkey, baqhayisa ngeengcungcuthe kwi-multivariate
Izithako:
- inyama ye-turkey - 1 kg;
- anyanisi - ii-2 ii-pcs.;
- iifumba zitshiza - 300 g;
- ityuwa, ipepper - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Sinqumle i-anyanisi ngamacongco kwaye sidlula kwi "Baking" imodeli ukuya ekuhleni. Ngaphezulu kwe-anyanisi ubeka iziqwenga ze-turkey inyama kunye neengqungquthela, ufefe lonke ityuwa kunye nepilisi. Sipheka isitya kwindawo yokuCima "ihora eli-1. I-turkey eyenziwe ilungiselelwe ngokwahlukileyo, okanye njengesitya esikhulu kwisitya sokutya sepasta okanye iitata ezibilisiwe .
I-Roll ye-turkey kunye neziqhamo
Izithako:
- i-turkey fillet - 1.5 kg;
- i-pruned dry-1;
- i-sage - 10 amaqabunga;
- ham "Prosciutto" - 3 iincindi;
- ityuwa, ipepper;
- iipineti zincinci - i-1 ngesandla;
- ioli yeoli.
Ukulungiselela
Isihlunu se-turkey sinqunywe ngendlela yeencwadi kwaye sivulekile. Sibeka ifilimu kwiphepha lefilimu yokutya kunye nexesha elichanekileyo ngetyuwa kunye nepipper. Ukusalela phakathi kwinqanaba le-ham, amaqabunga amaqabunga amnandi, athululelwe ngeoli yeoli, amantongomane kunye nemifuno. Ukuzaliswa kwakhona kutyutywe ngetyuwa kunye nepipper. Ngokuncedwa kwiphepha lefilimu, vula i-turkey fillet kunye neengcungcuthe kwi-roll, ukuba kuyimfuneko, yifake kwi-twin ye-culinary okanye ngentambo elula.
Sibhaka i-roll degrees kuma-180 degrees ngeyure eli-1 kunye nemizuzu engama-15, ngoko-ke makhele epholile imizuzu engama-20 uze uthathe izicucu ezincinci.