Makhe siqwalasele namhlanje indlela yokwenza isaladi esomnandi nesempilweni ye squid ekheniweyo. Isitya sidlulela ngokwaneleyo, sinobukroti kwaye sinohlobo lwezondlo.
I-Recipe yesaladi kunye ne-squid enekotyi
Izithako:
- ipeas yamagqabi - 200 g;
- i-anyanisi eluhlaza - 50 g;
- iziqholo;
- squid-makhonkco - 200 g;
- i-mayonnaise - 2 tbsp. iipuni;
- iqanda - 2 iziqwenga;
- iparsley entsha - 30 g.
Ukulungiselela
Amaqanda abekwe kwibhakethi, athulule amanzi, uzisa kwimilenze uze upheke imizuzu eyi-10. Emva koko sipholile, sihlambulule kwaye sinqunyulwe kwiikhabhi ezincinci. I-Squids ihlukaniswe kumanzi kwaye ihlanjwe ngamanqatha amancinci. I-anyanisi ihlambulukileyo emanzini aqhubekileyo, iingubo ezigubungeleyo kunye nezingcolile. Imifuno i-parsley idibene ngokufanelekileyo kwaye idibanise zonke izithako ezilungiselelwe kwisitya esikhulu. Sifaka iipasta eziluhlaza okotyiweyo, ityuwa, i-lettuce yepilisi ukunambitha, ixesha kunye ne-mayonnaise kunye nokuxuba.
I-Salad evela kwi-squid enamanzi kunye neqanda ne-anyanisi
Izithako:
- squid - engama-500 g;
- iqanda - 6;
- I-Shrimp - iziqwenga ezi-7;
- ushizi - 100 g;
- i-anyanisi eluhlaza - 50 g;
- i-mayonnaise - 200 ml.
Okokuqala, ubilise amaqanda ngemizuzu eyi-10. Emva koko siyazihlambulula kwaye sizihlambele kwi -tata encinane. I-Squid ithathwa ngaphandle kwendiza kwaye yinqumle. Sinqumle iintsiba ze-anyanisi ezihlaza, uze uhlabe ushizi kwi-grater. Ngoku zonke izithako zixutywe kunye, zityiliswa ngamayonnaise , zifakwe kwisitya se-saladi kwaye zihlotshiswe ngamacuphu abilisiwe .
I-Salad evela kwi-squid enamanzi kunye neqanda
Izithako:
- Iqanda - 3 iziqwenga;
- i-squid yahlanjululwa - 200 g;
- iifatata - 200 g;
- ioli yemifino - 70 ml;
- i-bulb - 1 piece;
- amaqabunga e-lettuce - 10 g;
- iziqholo.
Ukulungiselela
Amaqanda abilisa kanzima, apholile, ahlambuluke aze ahlule iiprotheni eziphuma kwiidumba. Iiprotheyini zinqunywe kwiilayile. I-bulb icwecwe kakuhle kwaye siyadlula eplasini yokucoca kwioli yezolimo ukuze ikhuni. Iibhatatesibilisiwe ziphekwe ngendlela efanayo, zihlanjululwe kwaye zinqunywe. Isikratshi se-squids kwaye utyumle amancinci amancinci. Ngoku, hlabanisa zonke izithako zesaladi, ufafaze ityuwa, pepper uze udibanise kakuhle. Ukuhlobisa isitya sisisebenzisa iinqumana zeengqungquthela kunye namaqabunga amnandi esaladi eluhlaza.
Isaladi kwi-squids kunye neminquma yamanzi
Izithako:
- squid ehamba ngamanzi - 250 g;
- iigrasi eziluhlaza okomhlaza - 400 g;
- ikhukhamba elimuncu - 100 g;
- iminquma - iziqwenga ezili-10;
- ukhilimu omuncu - 100 g;
- iziqholo;
- imifuno ka-parsley.
Ukulungiselela
Ngoko ke, i-squids yokuqala yefayili uze uthathe i-straws mince. Siphakamisa amazambane, sizalise ngamanzi kwaye sibilise ngomfaniswano, ugalele ukunambitha. Emva koko kupholile kunye ne-shinkuem amancinci amancinci. Iikomkomini zityuba umququ. I-parsley eluhlaza ihlambulukileyo kwaye ihlanjwe kakuhle ngommese. Sivula i-can nge-peas eluhlaza ngaphambili, udibanise i-marinade uze udibanise i-peas kunye nezinye izithako ezilungiselelwe isaladi. Ixesha lexesha eligqibileyo ngeenongo, amanzi amaninzi nge-ukhilimu omuncu, udibanise kwaye ngaphambi kokukhonza, uyihobe ngeminqumo ngaphandle kwemimoya.
Isaladi kwi-squid enekotyi
Izithako:
- squid ekhuni - 300 g;
- i-mayonnaise-ye-refueling;
- Iqanda - 3 iziqwenga;
- i-apula - i-1 piece;
- i-bulb - 1 piece;
- I-cheese nzima - 50 g.
Ukulungiselela
I-Squids isihlunu kwaye sinqunywe kumancinci. I-bulb iyahlanjululwa kwiifaki, ihlanjwe, igalelwe iinqandi zeesondlo kwaye ichithe imizuzu eyi-10 ngamanzi abilayo. Amaqanda ubilisa kanzima abilisiwe, uhlambuluke kwaye uhluthwe kunye ne-apula kwi-grater. Sidibanisa zonke izithako ezilungiselelwe kwisitya esinzulu, sifafaze ushizi ogayiweyo, ixesha kunye ne-mayonnaise kwaye udibanise kakuhle.