Ukukhanya kunye nealadi ezihlwayayo kunye ne-rusks ziya kufumana indawo etafileni kwanoma yimuphi umsikazi. Izitya ezinjalo zihlala zihle ngenxa yohluko ekubunjweni kwezithako, ngaphezu koko, kunokupheka ngokukhawuleza kusetyenziswa imvumba yesitolo, iindidi zokuzonwabisa eziza kukuvumela ukuba wenze isitya esiyingqayizivele, nangona usebenzisa izithako ezifanayo ngezikhathi ezithile.
Isaladi kunye nama-croutons, ubhontshisi kunye nengqolowa
Ukulungiswa kwesi saladi kuya kuthatha imizuzu engama-10, kwaye ekudleni kwayo nangakumbi, awukwazi ukucinga!
Izithako:
- Iimbotyi ezinamakhanda - 1 zinako;
- Abaqhikiyo (kunye ne-flame inyama) - 100 g;
- Ingqolowa yamathanga - 1 ibhodlo;
- ushizi u-fused - 100 g;
- i-mayonnaise - 100 g;
- igalikhi - ii-cloves 2;
- ityuwa, pepper.
Ukuze ulungise isaladi kwisitya, faka: iimbotyi, iimvuthu, ummbila kunye noshizi otyunyiweyo, - okokugqibela kunqunywe kwiikhabhi, kwaye iimbotyi, ngokuqinisekileyo, ziyahlukana kwi-liquid. Sigcwalisa isaladi kunye nomxube we-mayonnaise, iziqholo kunye negarlic egxininisiweyo. Isidlo esipheleleyo esityiwe ngamacube kunye nesincinci sababhiqiza.
Isaladi kunye ne-croutons kunye ne-sausage
Le saladi iqinisekisiwe ukumangalisa iindwendwe zakho ngokubonga kwi-apula, ephakathi kwezimboniselo. Uyakumangalisa indlela izityalo ezinomsoco neentyantyambo ezenza ngayo i-taste of salty.
Izithako:
- isoso ibhema - 100 g;
- Ingqolowa yamathanga - 1 ibhodlo;
- abaphangi - 1 iphakheji;
- i-apula - i-1 piece;
- Intsuku yenkukhu ibhema - 100 g;
- i-mayonnaise - 200 g;
- ityuwa, pepper.
Ukulungiselela
Izithako ezihamba kuqala kwisaladi ziyi-sausage, corn, croutons kunye nenyosi yenkukhu. Sika isobho kwi cubes, usike inkukhu kwiifayili, uze uhlukanise ingqolowa ukusuka kumanzi. Omnye umgangatho we-apula uhlanjululwe, unqunywe kwiikhabhi kwaye ufefe nge-lemon (ukuze ungabi mnyama). Zonke izithako zixutywe, zixutywe nge-mayonnaise okanye ioli yeoliva iviniga, siyakutyebisa ityuwa, ipepper kwaye sikhonze ngokukhawuleza.
Isaladi kunye nama-croutons kunye neenkuni
Isaladi egcotyiweyo yesikhumba iya kutshintshwa ukuba ibandakanye iintonga ze-Crab, i-crackers kunye nengqolowa, kunye "nesithako semfihlo".
Izithako:
- iinqaba - 250 g;
- amaqanda - iziqhekeza ezine;
- ingqolowa - 150 g;
- ama-mushroom ama-honey - 100 g;
- abaculi - 100 g;
- i-mayonnaise - 70 g;
- i-lemon - ½ ipcs.;
- imifuno, ityuwa, ipilisi.
Ukulungiselela
Iinqaba ze-Crab zigawulwe ngamagqabha, zipheke amaqanda aphekiweyo aphephe kwaye zitshise ngendlela efanayo, zibeke yonke into kwisaladi kwaye isebenze "isithako semfihlakalo" - u-agaric oyintsimi, ephosa ngokukhawuleza "i-crab" ephazamisayo. Kwisitya esahlukileyo, xuba i-mayonnaise, iitrob ezicutshiwe, i-lemon, unokongeza i-mustard encinci, ukuba unqwenela, uze ugcwalise lo mxube nomvuzo wethu. Ukuhlobisa nayiphi na indawo engumhlaba kwaye kwaye, ke, iindawo ezinamanzi zifanelekile.
"Ilula" isaladi ngeibhisikidi
Le saladi ayilona ize ngegama layo, kuba naphezu kobunzima bayo, ayilungiselelwanga ngaphantsi nje kwababengaphambi kwayo kule nqaku.
Izithako:
- inkunzi yenkomo - 500 g;
- isonka - 280 g;
- ioli yomnquma - 60 ml;
- anyanisi - 1 pc.;
- igalikhi - i-cloves 3;
- amaqabunga eklabishi - 300 g;
- iviniga ebomvu yewayini - 30 ml;
- ibisi yebhokhwe - 150 g.
Ukulungiselela
Ngaphambi kokuba ulungise isaladi ngeentlanzi, siya kwenza iziqhekeza ngokwawo: vumela inkunzi yenkomo e-ovini uze uyiqabengqengqele isonka esincinci se-4-5 imizuzu kude kube yimpundu yegolide. Sibeka ama-biscuits alungiselelwe kwi-napkin yephepha ukubeka amanqatha.
Kwi-pan yokutshisa, ufudumise ioli yeoli kunye ne-fry le-garlic eqoshiwe kunye ne-anyanisi imizuzu engama-4-5. Kwi-roast sibeka amaqabunga eklabishi (ezi ziba ziphezulu ze-turnips, amaqabunga e-bruncheon okanye iklabishi yeSavoy), izibonelelo zenye enye imizuzu emi-5. Ukunambitha, songeza uviniga, ityuwa kunye nompu. Nciphisa isaladi elungiselelwe kunye nama-croutons kunye noshizi weebhokhwe. Bon appetit!