U-Julien - umtsalane otshisa, osebenza ngokuqhelekileyo kwigumbi elincinci - kokotnitsa. Imfumba yenkukhu enomsoco, ama-mushroom aqhathanisayo kunye noshizi lethenda bayakwazi ukunqoba nayiphi na i-gourmet.
UJulienne kunye nenkukhu kunye nama-mushroom ehovini
Izithako:
- iifomignon ezintsha - 720 g;
- ukhilimu 20% - 355 ml;
- Ifayile yenkukhu - 325 g;
- I-Hard cheese - 210 g;
- i-anyanisi - 35 g;
- ityuwa kunye nomthunzi omhlophe womhlaba - inkolelo.
I-sauce:
- ibhotela - 55 g;
- umgubo - 30 g;
- ukhilimu omuncu ophantsi kweoli-255 ml;
- ubisi - 255 ml.
Ukulungiselela
Ukulungiselela i julien kunye nenkukhu kunye nama-mushroom, inyama iyahlanjwa kwaye ibiliswe ngamanzi malunga nemizuzu engama-40, igalela ukunambitha. Emva koko inyama iphelile, sidibanisa kwiifayili okanye sinqunywe kumancinci. Ama-champignon kunye nee-anyanisi zicutshungulwa kwaye zityunjwe ngommese. Hlulela imifuno kwioli efudumeleyo imizuzu engama-3, uze ufefe ityuwa.
Okwangoku, pheka i-sauce yejusi kunye nenkukhu kunye nama-mushroom. Ngenxa yoko, galela umgubo kwindawo epomileyo yocingo kunye nokumdaka ngokushushu, ukuphazamisa. Emva komzuzu 1, faka ibhotela uze ufune umxube umzuzu o-2 ngaphezulu, uze ususe izitya. Kwi-scoop sifudumala ubisi, siyipholise ngokulula kwaye sisasaze umxube weoli. Khawuleza udibanise yonke into, ubilise ubunzima kwaye ususe ngokukhawuleza emlilweni. Emva kwemizuzu eyi-15, yongeza ukhilimu omuncu omncinci kunye nokubetha ngokukhawuleza i-sauce.
Ama-mushroom adibeneyo kunye no-anyanisi ahlanganiswe nenkukhu inyama, ityuwa kunye nepelepele ukunambitha. Emva koko, cwangcisa ukuzaliswa kwebhokisi le-coconut, oyile, kwaye uzalise isiseko nge-sauce yobisi.
Ukusuka ngasentla, ufafaze kakhulu ngeeshizi ezigayiweyo uze ufake iibhokhwe kwivenni ehamba phambili ngaphambi kwemizuzu engama-20, ubeka ubushushu kuma-degrees ama-185.
Sisebenzela i-julienne yaseklasini kunye nenkukhu kunye nama-mushroom ngendlela efudumeleyo, ukufefa ngamacube atsha.
Iresiphi yeklasi yeJulienne eneenkukhu kunye namakhowe
Izithako:
- ama-champignon amatsha - 420 g;
- Ifayile yenkukhu - 220 g;
- anyanisi - 145 g;
- ushizi nzima - 155 g;
- ioli yohlaza - 45 ml;
- iziqholo - kwinqabileyo.
I-sauce:
- ibhotile eyenziwe ekhaya- 25 g;
- umgubo -10 g;
- ubisi - 205 ml;
- I-nutmeg yomhlaba umgca - umququ.
Ukulungiselela
Okokuqala, makhe silungise i-sauce: kwikomityi ye-multivarker, nyibilikise ibhotela, ukhethe imodeli ethi "Hot". Emva koko uthele ngomgubo uze udibanise yonke into. Ngaphandle kokucima ifowuni, uthele ngobisi uze upheke ubunzima, uvuselele, ude udibanise. Ekugqibeleni, phosa i-pinch of nutmeg. I-sauce ekulungeleyo efakwe kwi-pialok ecocekileyo kwaye ipholile.
Siya kuhlamba indebe ye-multivark, isula ityhile kwaye uthele ioli yezityalo. Iiphamponsoni zicutshungulwa, zinqunywe zibe ngamacwecwe amancinci, kwaye ucobe i-anyanisi. I-fillet ibilisiwe kwaye iphulwe kwii-fibers. Ngoku, juba ama-mushroom kwi "Zharke" imizuzu eyi-10, kwaye wongeza i-anyanisi kunye nobunqabileyo. Emva koko, phonsa i-fletlet yenkukhu uze upheke kuze kube yilapho isalathisi sesandi. Yongeza ityuwa ukunambitha, uthele i-sauce, isasaze ngepuni phezu komhlaba uze ufefe ngeshizi. Sibeka i "Baking" imizuzu engama-20 kwaye sikhonze i-julienne ekulungeleyo kwitafile kwifom eshushu.
Indlela yokwenza i juli kunye nenkukhu kunye nama-mushroom kwi-buns?
Izithako:
- i-buns eyenziwe ngokulungelelweyo - ama-5.
- anyanisi - 45 g;
- amakhowe oyster - 125 g;
- inkukhu inyama - 110 g;
- ukhilimu - 105 ml;
- umgubo - 25 g;
- ushizi - 155 g;
- ubisi - 2 tbsp. iipuni;
- imbewu yeesame - 1 tbsp. isipuni;
- i-dill etsha-yokulungisa;
- ityuwa e-iodized - ukunambitha.
Ukulungiselela
Kwi-buns, cima ngokucophelela i-vertex uze uthabathe. I-anyanisi ihlanjululwa kwaye i-melenko isinqunyiwe, kunye nama-mushroom aqhutywe kwaye aphetshiwe. Inkukhu inyama ngaphambi kokubilisa, uze upholise uze udibanise i-fiber. Imifuno elungiselelwe ibhontshwe kwi-pan yokucoca phezu kweoli yomshukela otshisayo kude kube lula. Emva koko wongeza inyama kunye nefry eminye imizuzu embalwa, uthele ukunambitha. Emva koko, uthele ngobumnandi kwi-cream, uthele ngomgubo uze udibanise. Gcwalisa i-buns ngokugaya okuphekiweyo kwaye ufefe ngeeshizi. Gcobhoza amacandelo ngobisi uze ufefe imbewu yeesame. Bhaka isidlo kwiqondo lokushisa kwama-180 degrees emizuzu emi-5.