Namhlanje sikhuthaza ukuba udibanise imenyu yeesitya zakho zokuqala kwaye upheke isobho sommbila ongathandabuzekiyo. Ndikholelwe, into enjalo engaqhelekanga, kodwa isonka esiphunga isiphumo ayiyi kuphinda iswele kwifriji yakho, kuba iya kudliwa ishushu.
I-Recipe yeSobho yaseMexican isobho kunye namazambane ahlambulukileyo
Izithako:
- Inyosi yenkukhu - 1 pc.;
- anyanisi - 1 pc.;
- ingqolowa yeengqolowa - izinto ezi-2/3;
- Ingqolowa yamathanga - 50 g;
- ipompi ebomvu ebomvu - 1/4 ii-pcs.;
- ioli yelanga - 3 tbsp. iipuni;
- ubisi (3.2%) - 0.5 ilitha;
- amanzi - 2 l;
- ikhitshi ityuwa - ukunambitha;
- i-dill - 0,5.
Ukulungiselela
Ubisi lwe-inkuku ehlanjwe ngokubanzi lubekwa phantsi kwebhodi engamatitha amathathu kwaye uwathulule nge-2 litres zamanzi okusela. Sifaka isitya sokutya kwisitofu, songeza iityuwa ukunambitha nokupheka ngokuzeleyo. Emva koko sithatha isifuba, sihlule emathanjeni size sinqume inyama kwiinqununu ezinkulu. Ngomhluzi ococekileyo ngegreyze ecocekileyo, faka i-corn grits uze ufake i-plate ephekiweyo.
Kwipeni yokuloba kunye noboyiweyo obusiweyo sele sele busiwe kude kube nombala wegolide we-eicircle yee-anyanisi kunye kunye nepilisi ebomvu ebomvu kakhulu. Sithumela le fry ngokukhawuleza epanini kunye ne-groats yengqolowa kwinqanaba lokugaya kwaye ubilise yonke into ndawonye imizuzu engama-4 ukuya kwezi-6. Ngomzuzu ngaphambi kokuba ucime umlilo, yongeza i-dill eluhlaza kunye ne-1/3 yenyama yenkukhu isobho. Thatha i-blender enezantsi kwaye uyixube yonke into ekhoyo epanini kwiitatata ezihlambulukileyo. Emva koko wongeza zonke iinqanawa ze inkukhu uze uthele emanzini abilisiwe. Hlanganisa isobho kwaye uthele kwiziqephu. Ngolu hlobo oluthile olucocekileyo lwesitya xa ukhonza, wongeza inamba encinane yengqolowa.
I-Mexican, isonka esimnandi, isonka segayi kunye nenkukhu ilungile!
I-Corn Cream Soup Recipe ne-Shrimps
Izithako:
- ikhonkco -
- iifatata - 3 ii-pcs.;
- i-shrimp - 280 g;
- anyanisi (ezinkulu) - 1 iqhekeza;
- igalikhi encinci - amazinyo amathathu;
- amanzi - 1,8 l;
- i-cream cream - 80 ml;
- Ioli ye-sunflower - 3-4 st. iipuni;
- ikhitshi ityuwa - ukunambitha;
- umxube wepelepele - ukunambitha.
Ukulungiselela
Ngaphantsi kwebumbi elithathu-litre le-stainless steel to pour oil and put everything in the stove. Emva koko fake u-anyanisi usike kwikota yesigodlo, cinezela nge-press ekhethekileyo yegilisi, usasaze ingqolowa entleni uze ubhalele ndawonye malunga nemizuzu eyi-8-10.
Ngokufanayo, kwesinye isitya kwiimitha ezili-10 sibilisa ama-shrimps amakhulu . Iibhubhu zepatato zihlanjululwa kwaye zinqunywe kwiikerubhi ezinkulu, ezibekwa kwipowuni kunye ne-toast. Emva koko, uthele onke amanzi aselayo uze upheke uze upheke iizambane. Nangona iifatata ziphekwe, sisusa ama-shrimps abilisiwe kwiibhokhwe. Emva koko sifaka i-blender kwisikwila kunye nemifuno ebilisiwe kwaye siwagubungele kwilizwe elincinci. Sifaka kwi-cream cream ye-cream cream, apha sisasaza inyama yesikhunta, sifefe umxube weepilisi ezahlukeneyo kwaye sipheke isobho nge-6 imizuzu kwisitofu.