Ngamanye amaxesha ndifuna ukupheka ukutya okungaqhelekanga, okungaqhelekanga, kwaye, ngokuqinisekileyo, kuyamnandi. Umzekelo, musa nje ukubilisa iitapile kunye nokucima ama-cutlets, kodwa yenza iifatata ezingavamile ngokumangalisa ngenyama enqabileyo. Ukulungiswa kwesi sidlo akusithathi ixesha elide, kodwa umphumo uya kumangaliswa kwaye nceda wonke umntu. Makhe siqwalasele nawe indlela yokulungisa amazambane ezityiweyo ngeendidi ezahlukeneyo.
Exutywe ngenyama enobisi, iifatata
Ungathabatha inyama enqabileyo. Ingaba yinkomo, ingulube, kunye nenkukhu. Iifatata nje ezigqoke ngeengulube, ziba ziqhumiso kwaye zininzi.
Izithako:
- amazambane - 6-7;
- i-anyanisi - 2 ii-pcs.;
- izaqathe - i-1 piece;
- inyama egumbuluweyo - 400 g;
- ukhilimu omuncu - 300 g;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- ioli;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Okokuqala kufuneka uhlambe iiitata, uhlambulule uze usike kwisigamu. Ukusebenzisa isicu, susa ngokucophelela ingundoqo, ukuze ungalimazi umgca - shiya kuphela ubuncinane be-stenochki ye-0.5 cm. "Izikebhe" eziphekiweyo zamatate zifakwe emanzini amancinci kwaye zishiye imizuzu eyi-15. Ngeli xesha lihlanjwe u-anyanisi, gazinga epanini de kube yimbala emnyama.
Iikroti zitshiza kwi-grater yesilinganiso kwaye zongeza kwi-anyanisi. Emva kwemizuzu emibini sifaka kwimifuno yokugcoba i-mincemeat kwaye sidibanisa, sinika i-future fake kwi-fry imizuzu emi-5, ityuwa, i-pepper. Ngasinye "isikebhe" seetatate sineenkomo. Sifaka i-pan ngeoli kwaye sisasaza "iinqanawa" kuwo. Kwisiqhekeza esahlukileyo, xuba ukhilimu omuncu nge-tomato unamathela, ityuwa uze uthule umsila we-mbatata. Sifaka i-pan kwisitishi esiphezulu ukuya kuma-degrees angama-200 kwaye ubhake malunga nemizuzu engama-20. Ukugxinwa ngamazambane ezityebileyo kwi-oven isilungile! Ngaphambi kokuba usebenze, ungalibali ukufafaza isitya kunye nemifuno ephosiweyo ukuze unike isitya esinomsoco.
Iipatato ezifakwe ngebhekoni
Izithako:
- amazambane - 6-7;
- isinqumelo samafutha - 400 g;
- igalikhi - i-piece;
- ityuwa - ukunambitha.
Ukulungiselela
Senza izikebhe zepatato kwaye sizifake emanzini amanzi. I-salo kunye negalikhi zityunjwe kakhulu. Yaye le nto ihamba ngeepatato "iinqanawa". Ilayiti encinci ifafaze ityuwa enkulu kwaye yifake iifatate zethu, zifakwe ngebhekoni. Bhaka kwihovini ephambili ngaphambili malunga nemizuzu engama-30. Iifatate ezigqityiweyo ziyancibilika emlonyeni. Zibonele wena. Bon appetit!