Isitshalo seqanda kwiqanda

Kukho iindlela ezininzi zokuzonwabisa zokupheka okwesibhakabhaka. Ukupheka isitshalo seqanda ngeqanda, funda ngezantsi.

Isitshalo seqanda kwiqanda nge-cube yamakhowe

Izithako:

• i-mushroom umhluzi wecube - 1 piece;
• amaqanda amakhulu - 2 amaqhosha.;
• i-anyanisi - 300 g;
• Ubunzima beqanda eliphakathi kwe-5.
• idayuni ye-saladi - 30 g;
• imifuno;
• ioli yemifino - 30 ml;
• ii-clove zegalikhi-2 ii-pcs.;
• ityuwa.

Ukulungiselela

1. Sinqumle amaqanda ahlanjwe kwaye siwafaka kwisitya. Siqhuba amaqanda size sidibanise kakuhle.
2. I-anyanisi yenziwe ngamacube kunye nefri kuze kube yinto ecacileyo. Yidla i-eggplant kwiqanda.
3. Fry, ivuselela. Ekugqibeleni, yongeza i-mayonnaise, i-mushroom broth cubes, i-greenhouse et garlic.
4. Nceda, chukumisa yonke into uze upheke enye imizuzu emi-5 phantsi kwesiqwenga.

Ama-eggplants, njengama-mushroom, atywe emaqanda

Izithako:

• isitshalo seqanda - 1 kg;
• igalikhi - ii-clove ezine;
• amaqanda - amaqhosha ama-5-6;
• imifuno;
• ityuwa.

Ukulungiselela

1. Yidla iimbumba ezincinci.
2. Siwabetha amaqanda, siwuthulule kwisitshalo seqanda, utyumle, udibanise, ushiye iiyure ezingama-2, uchukumise ngamanye amaxesha.
3. Sisasaza isisindo esamkelekileyo eplasini yokucoca kunye nebhotela kunye nefry, ukuphazamisa, kumlilo omncinci.
4. Siyidlula igarlic ngokushicilela kwaye siyifake kakade ekupheleni komlilo.
5. Siyityulela isitya kunye namayeza atyhileyo sele sele ekhonza.

Isitshalo seqanda nge-egg - recipe

Izithako:

• isitshalo seqanda - 4 ii-pcs.;
• i-anyanisi - iziqhekeza ezi-3;
• umkhowa wokutya;
• amaqanda - amaqhekeza amathathu;
• komhlaba;
• igalikhi - i-cloves 3;
• ioli;
• imifuno.

Ukulungiselela

1. Isitshalo seqanda esilungisiweyo kwaye usihlambulule. Zinqumle nge brusochkami, ityuwa kunye nemizuzu embalwa sisishiya ukuphelisa ukukrakra. Emva koko, kufuneka sihlambulule.
2. Amaqanda aphulwe kwisitya kwaye atshaya i-whisk. Kulapho sithumela ii-eggplants ezilungiselelwe.
3. Gcina kakuhle kwaye makume imizuzu engama-20.
4. Kwipani yokucoca, ukutshisa ioli.
5. I-anyanisi ihlambulukileyo kwaye ihlanjwe ngeekerubhi, siyifaka kwi-bhotela ne-fry. Yongeza isitshalo seqanda kunye nefry malunga nemizuzu emi-3, uvuselela.
6. Hlanganisa i-mushroom i-seasoning, uphinde ugxobhoze kakuhle uze upheke uze uphekwe.
7. Ekugqibeleni, yongeza i-garlic spices eluhlaza, imifino.

Isitshalo seqanda esitsusiweyo kunye neqanda nama-mushroom - iresiphi

Izithako:

• ubungakanani beqanda eliphakathi kweqanda - 4 ii-pcs.;
• anyanisi - 250 g;
• amaqanda - amaqhekeza amathathu;
• umhlaba omnyama;
• amakhowe omisiwe - 50 g;
• ioli;
• ityuwa.

Ukulungiselela

1. Amakhowa omileyo azaliswe ngamanzi abilayo kwaye sibeka eceleni.
2. Nge-eggplant, yiphula isikhumba uze uyinqume kwi cubes.
3. Amaqanda i-whisk aze athulule i-eggplant mass. Sidibanisa kakuhle kwaye sishiya kwikota yeyure.
4. Sibeka ii-eggplants, zifakwe kwiqanda, kwi-pan yokutyiwa kunye nebhotela kunye nefri kude kube yimvu.
5. Yongeza i-anyanisi, ugxobhoze kwaye ugxobhoze malunga nemizuzu engama-3.
6. Yongeza ama-mushroom ayenziwe ngaphambili, i-podsalivaem, i-pritrushivayem pepper kwaye ivelise ukuba ilungele.