Iipancakes ziyisidlo esilula, kodwa sisinambitha esihlwaya saseRashiya. Ngokwesiko, inhlama yabo ixoxwe ngesibisi, amaqanda kunye nomgubo. Kodwa namhlanje siya kukuxelela indlela yokulungiselela i-pancakes nobisi ngaphandle kwamaqanda. Zifumanekanga zibi ngaphezu kohlobo lwamabala, kodwa zithandeka ngakumbi kwaye zomoya.
Iipancakes ngobisi olunomuncu ngaphandle kwamaqanda
Izithako:
- ushukela omhlophe - 25 g;
- ioli ye-sunflower-oil;
- ubisi olunomsoco we-rustic - 630 ml;
- umgubo omhlophe - 245 g;
- ukutya kwesoda - 5 g.
Ukulungiselela
Yondla ubisi kwisitya kwaye ushushu kakhulu. Emva koko siphosa i-pinch ye-soda size sidibanise ngokukhawuleza. Emva koko, yongeza ushukela uze uthele ngomgubo omhlophe. Hlanganisa zonke izithako uze ufumane inhlama efanayo, ukhumbule ukuhambelana kwegour yogurt. Ukutshisa i-oyile yensimbi yokutshiza, ukufudumala, uthele inhlama encane kunye neprycake ngobisi ebisi ngaphandle kwamaqanda kuze kube yinto enqabileyo emacaleni amabini.
I-Recipe yama-pancakes ngaphandle kwamaqanda ebisi
Izithako:
- umgubo - 325 g;
- ubisi - 390 ml;
- ushukela - 45 g;
- ityuwa - i-pinch;
- ukutya kwesoda - 5 g;
- ioli ye-sunflower, i-odorless-25 ml;
- I-Butter - 70 g.
Ukulungiselela
Sifake kwisitya esikhulu somgubo kunye noshukela, ityuwa, i-soda kwaye uthele ubisi olufudumele kumxube owomileyo. Sidibanisa kakuhle, sidibanisa ioli yefestile kwintlama kwaye ushiye imizuzu imizuzu eyi-15.
Okwangoku, sithatha ipenji yensimbi yokucoca, yiphatha ngebhotela kwaye uyashushu. Khawuthulule intlama encinci phezu kwendawo yepry yokutshiza kunye nokupheka i-pancake encinci ngaphandle kwamaqanda ebisi ngexesha lokushisa.
Emva koko, wongeze ugciniwe ngaphezulu komnye kwaye usebenze itafile ngokudibanisa oyintandokazi: ujam, ubusi, ubisi olunomlilo okanye ushukela.
Iigcakes zeegast ngaphandle kwamaqanda ebisi
Izithako:
- ubisi lweenkomo - 980 ml;
- umgubo - 445 g;
- ushukela omhlophe - 15 g;
- imvubelo eyomileyo - 10 g;
- ityuwa - 5 g;
- ioli yohlaza - 55 ml.
Ukulungiselela
Ubisi lutyelwa epanini kwaye lufudumele kummandla ofudumeleyo. Emva koko uthele imvubelo eyomileyo uze udibanise aze apheliswe ngokupheleleyo. Emva koko, phonsa ityuwa kunye noshukela kwaye ululaze yonke into ngomxube ngexabiso eliphantsi. Ngaphandle kokucima idivaysi, galela umgubo ococekileyo kwaye uxoke inhlama ehambelana naso, ukhumbule ukhilimu omuncu. Yiyeke ihora eli-1 kwindawo efudumeleyo, ivuselele ngezinye iinkhathi ngeli xesha.
Ukutshiza i-pan yeepencake ifudumele kwaye igcobe ngeoli yezilwanyana okanye amanqatha. Kwintlama, kwakhona, faka iipuni ezimbalwa zeoli uze udibanise kakuhle. Ukusebenzisa i-ladle, uthele i-little mass in the center of pan kwaye uyifake ngokusemgangathweni emanzini kwinqanaba leesetyhula ngokukhawuleza. Fry pancake kumacala omabili ukuya kumbala omhle, omhle.
Ukugqiba iigcakes zepascake igrisi, xa unqwenela, kunye nebhotela, uyibeke kwisiqhekeza uze uthule phezulu phezulu ngobuninzi bamanzi .
I-pancakes yamathambo kunye nobisi ngaphandle kwamaqanda
Izithako:
- ibhotela - 35 g;
- ubisi - 520 ml;
- umgubo - 195 g;
- ioli yohlaza - 15 ml;
- ushukela - 15 g;
- ityuwa kunye nesoda - i-pinch.
Ukulungiselela
Kwisitya, xuba izithako ezomileyo: umgubo wengqolowa, i-baking soda, ityuwa kunye noshukela. Emva koko, uthele ngeglasi yobisi obandayo uze ubethe umxube kuze kube lula. Emva koko wongeza ioli yezolimo kwaye udibanise kwakhona.
Ubisi obusele buthunyelwa kwibhakethi, sibeka izitya ngomyinge ophakathi kwaye sizise esibilweni. Emva koko, uvuselela rhoqo, uwuthulule ube ngumxube owomileyo uze udibanise kakuhle. I-Butter ibhotela kwipani yokucoca, uthele intlama encinane kunye nokuhamba ngokukhawuleza kwimiqulu ye-circular ukuyityhalela yonke indawo. Emva koko, ngenyameko uphendule i-pancake kwaye unqabile uze ulungele ngaphesheya.