Akukho mntu onjalo uya kunikezela okunjalo okumnandi, njengokwenza igolide kunye nama-aromas aqholiweyo enkukhu. Kodwa inyama enomdla oyintandokazi onokuyifumana, ukuba uyayilungiselela isilu esilungele kakuhle. Yikuphi ke, kukho iinani ezingenakubalwa, ezivame ukwenza ukhetho lwazo lukhuni, kuba zonke ziyancwina kwaye zihlanjululwe ngendlela yazo. Sinikela ezinye zeesiphunga ezihle kakhulu, ezihambelana ngokulungelelaniswa nenkukhu enomsila ophekiweyo ehovini.
I-Sauce ngobusi ngenxa yokubhaka inkukhu ehovini
Izithako:
- ubusi - 3 tbsp. iipuni;
- ijusi lemon - 1 tbsp. isipuni;
- iwayini ebomvu "Cahors" - 2 tbsp. iipuni;
- i-soy sauce - 1.5 i-tbsp. iipuni;
- i-curry ye-seasoning - 0,5 tsp.
Ukulungiselela
Kwi-pial ejulile, uthele ijisi lemon, iwayini elibomvu, i-soy sauce kwaye ungeze ubusi, ochithwe ngokucophelela kumxube obangelwayo. Dlulisa i-curry sauce kunye ne-spoon, yiphakamise kakuhle. Ngale sauce emnandi sisinayo inkukhu yonke inkukhu nje kuphela, kodwa nangaphakathi ngaphakathi nje ngaphambi kokuba ithunyelwe kwi-oven.
I-sauce yesardu yokuhlamba inkukhu kunye nokuyobhaka kwi-oven
Izithako:
- isardadi "isiRashiya" - 1 tbsp. isipuni;
- imbewu yesinaphi - 1 ithisipuni;
- ibhotela - 20 g;
- ioli yomnquma - 40 ml;
- kefir - 40 ml.
Ukulungiselela
Sasaza kwendebe yesardadi, ityitye ephosiweyo kwaye ithulule yonke into ngeoli yeoli kunye ne-kefir. Siphula izithako ukudibanisa kunye ne-blender, kwaye udibanise i-mustard seeds kwi-sauce uze ubangele i-spoon. Le sauce ingasetyenziselwa ukuhlamba inkukhu kwaye nje ngaphambi kokubhaka.
I-sauce yesancinci ye-ukhilimu yenkukhu ehovini
Izithako:
- ukhilimu omuncu (i-25% ye-fat content) - 220 ml;
- anyanisi - 1 pc.;
- umgubo wengqolowa - 2 tsp;
- izaqathe - i-1 piece;
- ioli yomnquma - 30 g;
- i-oil yeesame - 2 tsp.
Ukulungiselela
Kwioli yefestile efudumele kwi-pan yokucwina, anyanisi oqoshiwe kunye neenqatywe ezigayiweyo ukukhawuleza. Sitshintsha imifuno kwisitya se-blender kwaye siyibethele kwi-gruel, esiyifakela kuso kwisikhwama sensimbi. Dlulisa umgubo uze udibanise kakuhle. Emva koko uthele yonke ikhilimu enomuncu, udibanise kunye ne-gruel yemifino kwaye ubeke umlilo omncinci. Kwimeko yokubilisa, sigcina i-sauce imizuzu engama-4, emva kokuthululela i-sameyile yesoyela kuyo, igxotha kwaye ushiye ukupholisa. I-Sauce isetyenziswe njengenkukhu yokuthululela, inqunywe kwiingcewa ngaphambi kokuyithumela kwi-oven efudumele.
I-tomato sauce yokubhaka inkukhu ehovini
Izithako:
- ijusi yetamatato - 80 ml;
- i-ketchup (shashlik) - 40 g;
- i-mayonnaise - 40 g;
- ukhilimu omuncu - 1 tbsp. isipuni.
Ukulungiselela
Sidibanisa i-tomato ijusi, i-mayonnaise, i-ketchup kunye ne-ukhilimu omuncu. Hlanganisa kakuhle uze ubhaka umsila ohambelana nayo (usebenzisa ibrashi e-silicone) ngamaphiko enkukhu okanye nakwezinye iinkukhu ozithandayo ngaphezu kokuba ubhaka.