Inkukhu ye-Chicken kwi-batter - recipes ye-cocky crust

Inkomfa yenkukhu kwi-batter ilahleka isicatshulwa sayo esinqwenelekayo, ukufumana i-juiciness kunye ne-softness. Ukutya okunjalo kuzalisekisa naluphi na uhlobiso, kuya kukuvumela ukuba uzalise ngaphandle kwesisu esiswini uze unondle intsapho yonke ukususela kumncinci ukuya kumdala okanye kwiindwendwe ngaphandle kwexesha kwaye ungenayo imizamo ekhethekileyo.

Inkukhu ye-Chicken kwi-pan yokucoca

Inkukhu yenkukhu kwi-pan kwifrying, i-recipe yayo eyahlukahluka kuxhomekeke kwi- spice composition kunye neengxenye zokuxuba ukuxutywa, ilungiselelwe ngokukhawuleza kwaye ngokukhawuleza. Imveliso eyahlukileyo ayifuni ixesha elide lokuhlambulula nokushisa kwexesha elide, kwaye yonke inkqubo iya kukuthabatha ngaphezu kwemizuzu engamashumi amane, eya kuba yincwadana engabonakaliyo.

Inkukhu yenkukhu kwi-batter egg

Ukwahlukana okugqithisileyo kokutya yintsile yenkukhu, edikiweyo kwi-batter egg. Inyama yesifuba inqunywe ngapha nangamafibhe ngamacwecwe angatye ngaphezu kweyentimitha enye. Abaninzi banqwenela ukubetha inyama ngaphezu koko, kodwa unokwenza ngaphandle kwalo, nje ukugcoba ucezu lwesityuli kunye nompompi.

Izithako:

• Intsana yenkukhu - 600 g;
• Amaqanda akhethiweyo - 2 ii-pcs.;
• umgubo wengqolowa - 90-100 g;
• ityuwa, umxube wepilisi, ioli yemifuno.

Ukulungiselela

1. Ukulungelelaniswa, inkukhu ye-promarinovannuyu edibeneyo kwi-lezones enotyiweyo eyosiweyo, isasazeka ngamafutha ashushu kunye nefry kumacandelo amabini ukuya kuhlamba umlomo.
2. Ukugqitywa kwentsimbi yenkukhu kwi-batter ebekwe emanzini, kwaye emva kwemizuzu emihlanu ishukunywe kwisitya kwaye yakhonza.

Ukukhethwa kwifomfle yenkukhu - iresiphi

Kweminye, i-chops yinto yokutya ethanda kakhulu. Kwimeko yokusebenzisa inkukhu kwi-design yayo, umxholo we-caloric wokutya wehla, kulula ngakumbi kwaye ukhawuleze ukulungiselela. Izitshizi ze-chips ezivela kwinqayi yeenkukhu zenza ukuba ziqine kwaye ziluhlaza, ukuze zinyamezele i-meat slices kwaye zigcine zonke i-juice ngaphakathi.

Izithako:

• isifuba - 600 g;
• iqanda - 1 iqhekeza;
• i-mayonnaise - 30 g;
• umgubo wengqolowa - 60 g;
• i-powder baking - ¼ tsp;
• i-seasonings, ioli yemifuno.

Ukulungiselela

1. Inkukhu yinqumle ibe ngamaqatha aphakathi, iwabethe ngenyameko, igubungele ifilimu yokutya, ifaniswe neenongo, ityuwa kwaye ishiye imizuzu elishumi kwiimeko zegumbi.
2. Kwisitya, xuba i-egg ehlanjwe ngeqabunga kunye ne-mayonnaise kunye nezithako ezidityanisiweyo, ukufezekisa ubuninzi bezinto ezifana ne-ukhilimu omuncu.
3. Gqiba izikhalazo kumxube obangelwayo kunye nefry kumnxeba ocolileyo.

Inkukhu ye-Chicken kwi-batter batter

Isitya singanikwa amanqaku ahlukeneyo njengamakha, kunye nokulungiselela i-chlama okumnandi yenkukhu yenkukhu. Kule meko, iifomati eziluhlaza zangaphambi kokucoca ziza kusetshenziselwa njengesiseko segobolithi yemveliso ebisiweyo. Into eyona nto kukukrazula umswakama ogqithiseleyo we-puree yemifino kwaye ke iimveliso ziya kuhamba udumo.

Izithako:

• isifuba - 600 g;
• iifatata eziphakathi-4.
• iqanda elikhethiweyo - iqhekeza eli-1;
• i-mayonnaise - 20 g;
• umgubo wengqolowa - 60 g;
• iziqholo, i-oli ecocekileyo yeoli.

Ukulungiselela

1. Inyama yenyoni iyaqwengulwa, iwabethe ngokunyanisekileyo phantsi kwe-movie yokutya, enexesha elixutywayo kunye nemifuno, iziqholo kunye nosawoti.
2. Iipatata zihlambulukileyo, zigalelwe kwi-smallest grater okanye zigaye kwi-blender kwaye zifake ijusi.
3. Isiseko esiseleyo sezambane sezambane sidibene kunye nobunzima beqanda, i-mayonnaise kunye nezithako ezidityanisiweyo, zathululelwa kwaye zakhuthaza.
4. Dlulisa i-fletlet yenkukhu kwi-batter kunye nefry kwioli ecocekileyo yelanga.

Inkukhu ye-Chicken kwi-batter batter

Ngokukodwa i-piquant yi-dish, ukuba i-chicken fried fried in batter batter. Okukugqibela kufuneka kulungiswe kakuhle, kunye nobunzulu obunzulu phambi kobushushu obomvu. Ngenxa yokwahlula kweqondo lokushisa, iimveliso ziya kuba zibuqili, zikhuni. Bakhonze ngenkuthalo kunye nokushisa, ukuzalisa i-sauce okanye i-spicy dish.

Izithako:

• isifuba - 600 g;
• ibhiya elula - 250 ml;
• Amaqanda akhethiweyo - 2 ii-pcs.;
• i-mayonnaise - 20 g;
• umgubo - 250 g;
• i-curry kunye nepepper - iipiniki ezi-2;
• amanqatha ngenxa yokucima.

Ukulungiselela

1. Isifuba sinqunyulwa kumancinci amancinci, i-pepper, ityuwa, i-flavour curry.
2. Emva koko, phekela i-fillet yenkukhu ebhiya. Ubhiya ludibaniswa neengqayi, iipunipoli zeoli ye-sunflower kunye nezithako ezikhululekile kwaye zibethe kakuhle.
3. Yenza i-whipped to a protein and thickness of proteins.
4. Ukutshintshela iibhola kwi-mass mass, zifakwe kwi-dough ethelekileyo kwaye ngokukhawuleza zehla kwi-fryer.
5. Iziqwenga ezigqityiweyo zisuswe kwi-napkins kwaye emva kwemizuzu emihlanu ekhonza.

Inkukhu ye-Chicken ekubetheni kwi-oven

Iziqwenga zenkukhu yenkukhu kwi-batter ziba luncedo kakhulu xa uzipheka ehovini. Le ndlela ilahla ininzi ye-carcinogens, ithatha amanqatha amaninzi, kodwa igcina zonke izakhiwo zondlo kunye nokwandisa iimpawu zokutya. Ncedisa iziqwenga zenyama ezinamafutha ngamasiksi, imifuno okanye nayiphi na isitya.

Inkukhu ye-Chicken kwi-cheese beatter

Eyona nto ikhethileyo yinkukhu yenkukhu ehluthwe ngetekisi. Ekuqaleni, iimveliso zigcinwa imizuzwana emininzi ekutshiseni, ukutywina zonke iindidi ngaphakathi, kwaye zifakwe kwihovini elifudumeleyo kwaye zigcinwe kude kube zilungele kwaye zifumane umbala owufunayo.

Izithako:

• isifuba - 600 g;
• IParmesan - 250 g;
• amaqanda akhethwe - 2 pcs.;
• isitashi sezambane okanye i-corn - 100 g;
• umgubo - 250 g;
• i-marjoram, i-oregano, i-basil - nge-pinch;
• ityuwa, amanqatha amanqatha.

Ukulungiselela

1. Inkukhu yinqunqwana, ibetha ngokucokisekileyo phantsi kwefilimu, ixesha kunye ne-basil eyomileyo, i-oregano, i-marjoram, ityuwa, i-panch kwi-starch, edibaniswe kwi-egg mixer kunye nefri emasekhondini angama-30 kwi-deep-fried.
2. Gcina iimveliso ezigqityiweyo eziqingqiweyo kwi-baking tray, ufafaze i-chips chips uze ubhake imizuzu elishumi kwi-oven e-220-degree.
3. Ukuba unqwenela, unokubeka i-mushroom toast, i-tomato tincetu okanye ipapinapple uze usebenze enye imizuzu emihlanu ukuya kweyishumi.

Inkukhu ye-Chicken ehlaselwe kwi-multivark

I-fletlet yenkukhu kwi-batter edibeneyo inokutyiwa nge-multi-device. Inzuzo yendlela ekungabikho kwamaconsi atyebileyo ejikelezayo ekhitshini xa ukuhlobisa iimveliso kwipoyi yokupanda kwisitofu, kunye nokushisa okuchanekileyo kwefry-deep, exhaswa nguRhulumente wokuBhaka. " Ukususela kule miyalelo elandelayo uza kufunda indlela yokupheka i-dessert yefletlet yenkukhu kwaye uyihlose ngokufanelekileyo izinto ezimnandi.

Izithako:

Izithako:

• isifuba - 600 g;
• amaqanda - ii-2;
• umgubo - 250 g;
• IParmesan - 150 g;
• i-mayonnaise Provencal - 40 g;
• amazinyo e-garlic - iziqwenga ezimbini;
• I-Curcuma, i-coriander yomhlaba, i-curry, izityalo zaseItaliya-i-pinch;
• ityuwa, amanqatha amanqatha.

Ukulungiselela

1. Inyama yenkukhu inqunyulwa ngamaqhekeza, inqwenelekayo ngamacube omnandi oomileyo, i-garlic yomhlaba, iziqholo, i-mayonnaise, i-podsalivayut, igxotha kwaye ihambe imizuzu engamashumi amathathu ukuhamba ngeemeko.
2. Hlaba amaqanda ngepeni lesetyuwa, i-parmesan igaya i-grater kunye nefuthe elifudumele lomhlaza kwi-multicast, ukubeka ifowuni yomsebenzi "Ukubhaka".
3. Iziqwenga zenyama zixutywa ngomgubo ocoliweyo, ngokukhawuleza zithengiswa eLlezon, zidibaniswe kwi-parmesan shavings zifakwe ngamafutha atshisayo.
4. Emva kokuba iintlobo zefotyi yenkukhu kwi-batter zigqutywe ngapha nangapha, ziphendulele enye kwaye zimele enye imizuzu emihlanu ukuya kweyisixhenxe.