Khrenovina kwi-tomato ne-horse radish ngegalikhi

I-sarence e-horseradish "Khrenovina" eyenziwe kwitamatato kunye ne-garlicadish ngegalikhi iya kuthunya i-palette yiphina i-porridge, inyama, intlanzi okanye iifatata ezihlambulukileyo . Kule meko, ngokungafani ne-store horseradish, yinto engokwemvelo.

Iresiphi yasekuqaleni ye "Khrenovina" kunye neetamatati kunye negalikhi

Abo bafuni ukuxhamla ngokulondolozeka okunzima kakhulu baya kuqonda le nto. Ukuba ugqiba ukupheka "Khrenovinu" ukusuka kwitamatato, i-horseradish kunye ne-garlic - ungakhathazeki, uya kuthatha ubuncinci bexesha kuyo yonke imisebenzi yokutya.

Izithako:

• ushukela - 1 tbsp. isipuni;
• i-horseradish - 200 g;
• iviniga - 3 tbsp. iipuni;
• utamatisi - 2 kg;
• ityuwa - 1 tbsp. isipuni;
• ioli ye-sunflower - 0.5 indebe;
• igalikhi - 200 g.

Ukulungiselela

1. Geza i-horseradish kunye ne-peel, uze uyithulule ngamanzi abandayo kwaye ushiye ukuma malunga neeyure ezintathu. Emva koko ugaye, udlule kwisiqwenga sokutya.
2. I-peel igalikhi, yichitha phantsi komshicileli uze uyixube kunye ne-horseradish.
3. Utamatisi uthetha emanzini abilayo malunga nemizuzu engama-10, uze ususe isikhumba kubo, udlule inyama yombane okanye i-blender, ityuwa iifatata ezihlaziyiweyo zize zongeze ishukela kuyo.
4. Ukupheka iitamatato malunga nemizuzu engama-20 ngomlilo omncinci, uthele kwiviniga kunye neoli yeoli.
5. Ekuphekeni kokupheka, hlanganisa iitamatisi kunye nomxube we-garlic-garlic kunye ne-recipe ye-original "Khrenovina" esuka kwitamatato, i-garlic kunye ne-horseradish yishiye umxube ukuba ubilise imizuzu emibini.
6. Emva koko uthele umxube phezu kwezimbiza ezingele zinyumba uze uphume ngokukhawuleza.

"Khrenovina" kunye neetamatato, igalikhi kunye ne-horseradish-iresiphi elula

Abo bangenakudla i-condiments, okanye abo banqwenela ukondla le ntlanzi yamnandi, banokuzama ukuvelisa le recipe. Le iresiphi yaseGeorgia iya kukuxelela indlela yokwenza "i-Khrenovina" kunye neetamatato kunye negalikhi engatshitshisiyo.

Izithako:

• ipolisi eshushu - 1 ipod;
• iitamatayi - 1.2 kg;
• i-horseradish - 100 g;
• i-pepper e-sweet-500 g;
• igalikhi - 500 g.

Ukulungiselela

1. Ama-peppercorns acwebileyo kunye namnandi ahlambulukile kwaye asuswe kuzo imbewu kunye neziqu. I-Horseradish kufuneka ihlanjululwe kwaye ihlanjwe phantsi kwamanzi.
2. Iitamatisi zikhawuleza zinyuka ngamanzi abilisayo kwaye zihluthwe kwesikhumba, zitshintshe igalikhi kwaye zidlule kwi-scabbard.
3. Emva koko xuba i-pepper, i-horseradish, i-tomate kunye negalikhi kwaye ugaye i-grinder yenyama.
4. Iifatata ezifihliweyo ezifunekayo kufuneka zifakwe ngaphandle komlilo omkhulu, zilinde ukupheka, ubilise umxube malunga nemizuzu engama-3-4 kwaye ngokukhawuleza uyifake kwijobi ecocekileyo, enomtsalane.
5. Yenza ngokukhawuleza kwaye emva kokupholisa, thumela endaweni epholileyo.

"Khrenovina" kunye neetamatisi kunye negalikhi kunye nepepper

Ukulungiselela okunjalo kufanelekile nakwabo basondlo kwaye abanakutya ukutya okutshisa kakhulu. Ngexesha elifanayo, "Khrenovina" kunye neetatatayi, ipropper e-sweet, i-horseradish kunye negalikhi iya kusinika ukutya kwakho kwansuku zonke "i-zest" ekhethekileyo.

Izithako:

• i-horseradish - 320 g;
• igalikhi - 350 g;
• Ipepper yaseBulgaria - 300 g;
• iiapulo - 300 g;
• utamatisi - 1 pc.

Ukulungiselela

1. Geza ipepper uze ususe iziqu kunye nembewu.
2. I-garlic ihlanjululwa kwaye ichithwe phantsi komshicileli okanye nqakraza isikhala.
3. Ii-aples zihlambulula kwaye zisusa umxholo.
4. Kuyinto enqwenelekayo ukuyiphatha iitamatisi ngamanzi abilayo ukuze uphephe kancinci. Sika iipilisi kunye neipulo zibe ngamaqhekeza amancinci kunye nendawo kwindawo yokugaya inyama.
5. Yongeza kubo bahlutha i-horseradish, i-garlic kunye neetatayi.
6. Gweba yonke into ukuze uyenze ubunzima obunzima, uthele epanini, ixesha leetyuwa uze ungeze ushukela uze ubilise malunga nemizuzu emibini.
7. Emva koko uthele imitshini enyunyiweyo uze uyibhawule ngokukhawuleza. Qinisekisa ukuba ubaleke bepholile, mhlawumbi kwindawo ejikelezileyo kwindawo efudumeleyo, uze uthumele eklasini okanye efrijini.