Namhlanje, ngeminyaka yentshiseko yendalo yonke yokutya okunempilo, umnqweno wokuvumelanisa, unqamle ukuxhamla, ngoko ngamanye amaxesha ufuna ukuzithobela ngokwakho nje kuphela, kodwa nokutya okunomsoco. Umzekelo, isaladi. Khawucinge nje ngomzimba onobubele, obunokutsha, obushushu, inkukhu enomsila, onomsila onomsila onomsocoko, onqabileyo ophazamisayo emlonyeni wakho, into ehamba phambili emangcwabeni, kodwa konke oku kubuninzi, okunomsoco we-mayonnaise, okumnandi ... Ngaba uyenze?
Abanye baya kuthi - i-mayonnaise, inyama yokubhema, oku kuya kubungozi kwimpilo kunye nomfanekiso. Kwaye ziya kuba zilungile, phantse. Ukuthenga i-mayonnaise, ukupheka ngoncedo lwemveliso yamachiza, okanye inyama ebhemayo "kumsi womsila", akunakulungele. Kukho rhoqo indlela yokuphuma, unokuzilungiselela.
Iimayonnaise ilungiselelwe kwimitha emi-10 yeemveliso ezinokungathengi kunye nexabiso: amaqanda, ioli yemifuno, isardadi, i-lemon okanye iviniga, ityuwa kunye noshukela. Isethi esinjalo sinokufumaneka kwikhitshi.
Inyama yokubhema kunye neminye imikhiqizo enokuthi yenziwe ngophethi okhethekileyo wokupheka, kodwa le ndlela yabiza. Imveliso engeyiyo embi ifunyenwe kwi-oven eqhelekileyo isebenzisa okusanhlamvu okomileyo, irayisi okanye i-buckwheat, kunye nokudibanisa kwamacube anqabileyo.
Ngoko ungadikibala. Lowo ophandayo uya kuhlala efumana indlela yokuphuma, into ephambili kukufuna. Kwaye ke nayiphi na isidlo esiphekwe ngothando ngezandla zakho, kuya kuba luncedo kwimpilo nobuhle.
Isaladi ngeinaninku, inkukhu kunye nengqolowa
Izithako:
- inyama yenkukhu yokutshaya - 800 g;
- Ingqolowa yamathanga - 1 ibhodlo;
- iinanapple ezinamathanga - 1 zinako;
- i-apula - i-1 piece;
- iziqu zeesiliva-4 ii-pcs.;
- ibomvu elibomvu elimnandi - 1 pc.;
- i-mayonnaise - iipuniwe eziyi-5;
- ushukela, ityuwa, ipilisi.
Ukulungiselela
Siphula inyama yenyama yenkukhu ibe yincinci. Iipinapples zikhutshwa ngaphandle kwebhotile, vumela i-marinade idle, yinqumle kwiibhubhu ezincinci. Siyinqumle iintlobo ze-celery. Sithatha i-apula kwaye siyinqumle kwiikerubesi ezincinci. Sisusa ingqolowa kwi-can kwaye sivumele ukuba i-marinade ikhuphe. Zonke izixhobo ezilungiselelwe kunye nezicatshisiweyo zeladidi zidibene kunye zathululelwa nge-mayonnaise. Yongeza ityuwa, ushukela kunye nepelepele ukuthanda kwakho. Siyihombisa ngeengqayi zincinci zebhendi ebomvu kunye nemifino.
Isaladi yamakhowe, ingqolowa kunye nenkukhu
Izithako:
- inyama yenkukhu emhlophe - 200 g;
- i-apula - i-1 piece;
- iipayini zamathanga - 1 iglasi;
- ingqolowa yesikhumba - 1 iglasi;
- iifologu ezihlambulukileyo - ihafu yekomityi;
- ikhebhu yomhluzi - 1;
- izibindi zesikhumba - 50 g;
- anyanisi eluhlaza;
- imayonnaise.
Ukulungiselela
Ubilise inyama yenkukhu emanzini ngokudibanisa i-bouillon cube. Ukulungeleka inyama kucolile kwaye igalelwe i cubes. Sika i-apula, kunye ne-peel, ibe yincinci encinci. Ngama-mushroom, ingqolowa kunye neeperesi, sixhathisa yonke i-marinade. Zonke iindawo zesaladi zixutywe kwaye zathululelwa nge-mayonnaise. Phezulu nge-walnuts kunye ne-anyanisi eluhlaza.
Isaladi evela kwimbombo, inkukhu kunye namaqanda
Izithako:
- inyama ephekiweyo yenkukhu - 100 g;
- Ingqolowa yamagqabi - iipuniwe eziyi-3;
- Iqanda elibilisiweyo - iqhekeza eli-1;
- iidiliya - 1 isipuni;
- iinqatyi ezitsha zincinci - iipunipoli ezi-2;
- ityuwa, i-mayonnaise, izityalo.
Ukulungiselela
Siyiphonsa inkukhu ezincinci zeekerubhi, ziqhekeza iqanda, i-steam grains. Sidibanisa zonke izithako, ixesha kunye ne-mayonnaise, ityuwa yokunambitha. Siyihombisa ngamagatsha okuhlaza.
Isaladi yenkukhu kunye nengqolowa kunye nekhukhamba
Izithako:
- inyama yenkukhu - 1 pc.;
- iifatata - 3 ii-pcs.;
- amaqanda - ama-5 amaqhosha.;
- i-anyanisi - i-1 piece;
- ikhukhamba entsha - icandelo eli-1;
- ii-mushroom - 200 g;
- i-prunes - 200 g;
- iipasta ezinamathanga - iipunipoli ezi-2;
- Ingqolowa yamagqabi - iipunipoli ezi-2;
- imayonnaise;
- ioyile yemifuno.
Ukulungiselela
Okokuqala sibilisa umlenze wonke, uyipholise kwaye uhlukanise inyama kwitye. Sika inyama ibe ngamaqhezu amancinci. Ukupheka ngokwahlukeneyo amazambane kunye namaqanda. I-anyanisi nama-mushroom afakwa kwioli. Iipatata kunye namaqanda ahlambulukile ngokukhawuleza kwi-grater, nquma iziqhumane. Faka iziqendu kwisitya, utyilise umqolo ngamnye (ngaphandle kwamakhowe) kunye ne-mayonnaise.
Sincoma kwakhona ukuba silungise isaladi "Inaninzana enenkukhu" okanye i- cocktail nge ham yeholide okanye iqela. Ngokuqinisekileyo baya kuhobisa nayiphi na itafile.