Inkukhu ayisebenzisi ngokungafunekiyo yonke into enzima. Iintombi ziyamthanda ngenxa yokuba uyilungisa ngokukhawuleza, kakuhle, kunye nabathengi, ngokuqinisekileyo, bayamxabisa ngenxa yendlela enhle kakhulu.
Musa ukuphelisa lolu hlobo lwenyama namadoda, kuba liba ngumtya oyanelisayo, akukho bafazi, kuba isidlo esondla kakhulu, akukho bantwana, kuba bavuyisa ngokukhawuleza ukukhupha.
Into ehle kakhulu yile nto yinyama kwifom ethosiweyo. Makhe sixoxe ngeendlela ezahlukeneyo zokupheka imilenze yenkukhu epanini.
Abaninikazi bendlu baninzi banomdla wokuba baninzi kangakanani ukuloba imilenze yenkukhu kwindawo yokupanda. Ngokuqhelekileyo kuthatha imizuzu engama-25 ukuya ku-30 ukulungiselela lo mveliso ogqityiweyo ophakathi. Iziqendu ezinkulu zidinga ukuqhutyelwa ixesha elide - kuba kuthatha imizuzu engama-35-40. Ukuze ukwazi ukuyiqonda ngokugcwele lo mbuzo, siye safumana iresiphi nganye ngolwazi malunga nobude befrying.
Imilenze yenkuku ethosiweyo kwipani yokucoca
Izithako:
- intamo yenkukhu - ii-3 ii-pcs.;
- Ioli ye-sunflower - 35-40 g;
- i-hops-suneli;
- igalikhi - ii-2;
- iqela lemon - kwikota 1;
- i-nutmeg, umhlaba;
- ityuwa.
Ukulungiselela
Finyisa ijusi kwi-lemon kumathanga enkukhu. Uwacoca ngetyuwa, u-garlic otyutywe kwaye uphononise le mveliso kwinyama yokuveliswa kwemveliso. Yongeza i-nutmeg ne-hops-suneli. Ekhuthazayo. Shiya inyama ngeenongo ngeemitha ezili-10.
Xa ixesha liphelile, fry imilenze ekuqaleni 7 imizuzu ngaphandle kwesiqhekeza ekushiseni okuphezulu, uze udibanise kwaye unciphise ubushushu ubuncinci. Siyaqhubeka nokunyusa ukushisa kwenye imizuzu engama-20.
Yimnandi kangakanani ukukhanda imilenze yenkukhu kwindawo yokupanda?
Izithako:
- imilenze yenkukhu - iziqwenga 4-5;
- i-anyanisi emhlophe - 1 pc.;
- I-ginger intsha - 10-12 g;
- i-mandarin - iziqwenga 2;
- iziqholo ezomileyo (rosemary, paprika);
- ityuwa;
- i-oyile yelanga - 45-50 g.
Ukulungiselela
Imilenze yenkukhu ihlanjululwa kwaye ifafazwe nge-rosemary eyomileyo, i-paprika, i-ginger eqoshiwe, ityuwa. Sifaka phezulu phezulu emacongeni omhlophe anyanisi. Vumela inyama idle izithako ezinobomi iminyaka emi-20. Kucebise ukusibekela isitya kunye nale mveliso ene-lid (ifilimu yokutya), ukuze bangapheli.
Yenza imilenze yenkukhu yamebe kwiinqwelo kwikota yeyure. Umlilo usekwe kwixabiso eliphakathi. Emva koko ufefe ama-mandarin tincetu uthathe kwiindawo ezi-2, yenza ubuncinci bexabiso lomlilo kunye nefry 10 imizuzu.
Imilenze yenkukhu kwiimayonnaise kwipani yokucoca
Izithako:
- imilenze yenkukhu - 4 iipcs.;
- i-mayonnaise - 45-50 ml;
- ityuwa;
- i-basil yomile;
- I-ginger entsha - 8-10 g;
- isardadi - 1 ithisipuni;
- ioli yohlaza - 50-60 g.
Ukulungiselela
Hlanganisa kwisitya se-mustard, i-mayonnaise, i-basil, i-grated ginger efanelekileyo kunye netyuwa. Imilenze yenkukhu ihlanjwe kwaye imisiwe. Sithela phezu kwazo i-mayonnaise ingxube kunye nokucoca ngokucophelela kuwo onke macala. Sishiya iyure phantsi, ukwenzela ukuba inyama ilandelwe ngokugqithiseleyo.
Sinciphisa imilenze kwi-pan yokupanda kunye neoli efudumeleyo kunye nefry. Ukuqwalasela ukulungela ukuphawula inxalenye yenyama kwindawo ebanzi kakhulu: ukuba ijusi ecacileyo iyahamba-yonke into ilungile. Ngokuqhelekileyo kuthatha imizuzu engama-30 ukucima.
Imilenze yenkukhu kwi-pan yokupanda kunye ne-gravy
Izithako:
- imilenze yenkukhu - iziqwenga 3-4;
- umquba womhlaba owomileyo, i-curry, i-coriander, isilili;
- ityuwa;
- amanqatha okucoca - 45-50 ml;
- unamathanga omathathu - 3 tbsp. iipuni;
- igalikhi - iincindi ezintathu;
- amaqabunga e-bay - 3 ama-pcs.;
- amanzi - 0.5 indebe.
Ukulungiselela
Imilenze yenkukhu ifafazwe ngetyuwa kwaye ithunyelwe ukugcoba ngamafutha ngamaminithi ama-7-8. Siyabulela ngomlilo oqinileyo, ukukhupha kuza kubonakala ngokukhawuleza.
Sasaza ukunamathiswa kwamatamatisi ngamanzi. Sityhala ityuwa, i-cumin, i-curry, i-chili, i-coriander, i-garlic eqoshiwe kuyo kwaye uyixube. Siphalazela le sauce kwimilenze yenkukhu size sipheke imizuzu engama-20, kodwa sele usinciphisa umlilo ubuncinci. Phantse ekupheleni sifaka amaqabunga e-laurel phezu kwenyama, kwaye ngaphambi kokuvuna siyawasusa.